Best 5 Grands Taco Melts Recipes
For those moments when you're craving a quick and easy meal that's packed with flavor, look no further than the remarkable Grands Taco Melts. These delectable treats offer a delightful combination of satisfying textures and tantalizing flavors that will leave you craving more. With just a few simple ingredients and minimal preparation, you can whip up these mouthwatering delights in no time, making them an ideal option for busy weeknights or casual get-togethers. So, gather your ingredients, fire up your oven, and let's embark on a culinary journey to create the ultimate Grands Taco Melts that will become a hit at your table.
Check out the recipes below so you can choose the best recipe for yourself!
GRANDS!® EASY TACO MELTS
Taco flavor wrapped in an empanada, and it's ready to eat in 30 minutes!
Provided by Pillsbury
Categories Trusted Brands: Recipes and Tips Pillsbury® Grands!®
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- In 10-inch nonstick skillet, mix cooked beef and 1/2 cup of the salsa. Cook over medium-high heat, stirring occasionally, until hot.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375 degrees F 9 to 14 minutes or until golden brown. Serve with remaining salsa.
Nutrition Facts : Calories 338.9 calories, Carbohydrate 27.5 g, Cholesterol 43.5 mg, Fat 18 g, Fiber 0.7 g, Protein 16.5 g, SaturatedFat 6.1 g, Sodium 964.7 mg, Sugar 6.5 g
GRANDS!® EASY TACO MELTS
Make and share this Grands!® Easy Taco Melts recipe from Food.com.
Provided by Pillsbury
Categories Cheese
Time 34m
Yield 8 , 8 serving(s)
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened.
- Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet.
- Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
- Substitution/Expert Tips: If you're watching fat grams, use reduced-fat sour cream or reduced-fat or fat-free plain yogurt instead of regular sour cream. To complete the menu, add a crisp green salad of romaine lettuce topped with fresh orange slices drizzled with your favorite reduced-fat dressing.
Nutrition Facts : Calories 108.2, Fat 9.9, SaturatedFat 6, Cholesterol 27.5, Sodium 99.3, Carbohydrate 0.9, Sugar 1.1, Protein 4
GRANDS TACO MELTS ( EMPANADAS)
my son's recipe
Provided by rhonda robenolt
Categories Tacos & Burritos
Time 15m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 375 degrees , brown ground beef and drain, add taco seasoning mix , water & 6 Tbs salsa . cook until thickening . press or roll each biscuit into 6' circle . Fill each center with taco mixture ( leaving 1/2' edge ) Spinkle with 1 Tbs. cheese . Fold dough over filling & press edges with fork to seal. Place on a GREASED Cookie sheet, leaving about 2" between each . Bake remaining salsa , cheese and sour cream If desired
GRANDS! TACO MELTS
Make and share this Grands! Taco Melts recipe from Food.com.
Provided by coconutcream
Categories Low Cholesterol
Time 29m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Combine taco seasoning, water, 1/2 cup salsa, and cooked ground beef in a skillet; cook until thickened.
- Press each biscuit into 6-inch round. Fill each with taco mixture and 1 tablespoons cheese. Fold dough over filling and press to seal. Place on greased cookie sheet.
- Bake in preheated 375°F oven for 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese, and sour cream.
Nutrition Facts : Calories 377.6, Fat 18.8, SaturatedFat 7.2, Cholesterol 50, Sodium 1387.4, Carbohydrate 32.6, Fiber 2.1, Sugar 7, Protein 19.8
GRANDS!® EASY TACO MELTS
Yield 8
Number Of Ingredients 6
Steps:
- In medium saucepan, cook taco seasoning mix, water, 1/2 cup of the salsa and cooked ground beef until thickened. Press each biscuit into 6-inch round. Spoon 1/3 cup meat mixture and 1 tablespoon cheese onto center of each round. Fold dough in half over filling; press to seal. Place on greased cookie sheet. Bake at 375°F 9 to 14 minutes or until golden brown. Serve with remaining salsa, cheese and sour cream.
Tips:
- Use a variety of fillings to create unique and flavorful taco melts. Some popular options include seasoned ground beef, shredded chicken, or black beans.
- Use a flavorful cheese blend to add gooeyness and richness to your taco melts. A combination of cheddar, Monterey Jack, and mozzarella is a classic choice, but you can also experiment with other types of cheese, such as pepper Jack or queso Oaxaca.
- Don't be afraid to experiment with different toppings. Some popular options include salsa, sour cream, guacamole, and pico de gallo. You can also add lettuce, tomatoes, or onions for a fresh and crunchy touch.
- If you're using a skillet to cook your taco melts, make sure to preheat it over medium heat before adding the tortillas. This will help to prevent the tortillas from sticking.
- If you're using the oven to cook your taco melts, bake them at 350 degrees Fahrenheit for about 15 minutes, or until the cheese is melted and bubbly.
Conclusion:
Taco melts are a quick, easy, and delicious meal that can be enjoyed by people of all ages. With a variety of fillings, toppings, and cooking methods to choose from, there's a taco melt recipe out there for everyone. So next time you're looking for a tasty and satisfying meal, give taco melts a try.
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