Best 7 Granny Smith Ginger And Basil Granita Recipes

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In the realm of refreshing desserts, "granny smith ginger and basil granita" emerges as a delightful symphony of flavors and textures. This delectable treat, hailing from the realm of Italian cuisine, offers a delightful balance of sweet and tangy, with hints of aromatic ginger and invigorating basil. As a palate cleanser or a light dessert, this frozen delight promises to tantalize your taste buds and create a memorable culinary experience. Embark on a journey of culinary discovery as we explore the best recipe to craft this exquisite summer treat, transforming humble ingredients into a refreshing masterpiece.

Here are our top 7 tried and tested recipes!

STRAWBERRY BASIL GRANITA



Strawberry Basil Granita image

This deliciously refreshing snack has an intense strawberry flavor with surprising savory notes of balsamic vinegar and basil. Enjoy a full serving at just about 100 calories.

Provided by Food Network

Categories     dessert

Time 10h20m

Yield 4 servings

Number Of Ingredients 4

5 tablespoons sugar
2 tablespoons balsamic vinegar
1 pound strawberries, hulled and halved
2 tablespoons chopped fresh basil, plus 4 whole leaves for garnish

Steps:

  • Combine the sugar and vinegar in a small saucepan. Cook, stirring constantly, over medium heat until the sugar completely dissolves, 3 to 5 minutes. Remove from the heat and cool, the mixture should be the consistency of maple syrup.
  • Combine the strawberries and basil in a food processor and puree. Add the sugar mixture and pulse the machine to combine. Pour into an 8-inch square baking dish, cover loosely with plastic wrap and freeze for about 2 hours.
  • When the edges begin to harden, use the tines of a fork to scrape them into bits. Repeat the procedure in 1 to 2 hours, and then occasionally thereafter, until the mixture is frozen through in "shavings." Freeze overnight.
  • Spoon the granita into serving dishes and garnish each with a basil leaf, then serve.

Nutrition Facts : Calories 101 calorie, Fat 0 grams, SaturatedFat 0 grams, Cholesterol 0 milligrams, Sodium 0 milligrams, Carbohydrate 24.4 grams, Fiber 1.6 grams, Protein 0.8 grams, Sugar 21.9 grams

GREEN TEA AND GINGER GRANITA



Green Tea and Ginger Granita image

Provided by Mark Bittman

Categories     dessert

Time 3h

Yield 4 servings

Number Of Ingredients 4

2 tablespoons minced crystallized ginger
3 green-tea bags, or 2 tablespoons loose green tea
1/4 cup honey, or more to taste
Juice of lemon

Steps:

  • Put the ginger in a saucepan with 3 cups of water and bring almost to a boil, add the tea, cover and turn off the heat. Let sit for 10 minutes, then strain and discard the solids. Stir in the honey and lemon juice and taste. You want a fairly sweet mixture, so add more honey if necessary.
  • Pour the mixture into a shallow glass or ceramic pan and freeze. Stir to break up the ice every 30 minutes or so, until the mixture is slushy and crunchy with crystals, about 3 hours total. If the mixture becomes too hard, pulse it once or twice in the food processor to break it up, or put it in the fridge and stir occasionally until it reaches the desired texture. Spoon into small bowls and serve.

GRANNY SMITH, GINGER, AND BASIL GRANITA



Granny Smith, Ginger, and Basil Granita image

Categories     Fruit Juice     Blender     Juicer     Ginger     Dessert     Fourth of July     Frozen Dessert     Lemon     Apple     Basil     Summer     Gourmet

Number Of Ingredients 7

4 1/2 lb Granny Smith apples
1 (500-mg) tablet vitamin C, crushed
1/4 cup fresh lemon juice
1 (2-inch) piece peeled fresh ginger
1/2 cup sugar
1 tablespoon finely chopped fresh basil
Special equipment: a juicer (optional; see cooks' note, below)

Steps:

  • Slice apples and process enough slices in juicer, skimming and discarding any foam, to measure 3 1/2 cups juice, then transfer juice to a large bowl and stir in vitamin C and lemon juice. Process ginger in juicer, then stir 1 tablespoon ginger juice into apple juice.
  • Pulse together sugar and basil in a blender until sugar is bright green and basil is finely ground, then stir into apple juice until sugar is dissolved. Let stand 5 minutes, then pour through a fine-mesh sieve into an 8- to 9-inch metal baking pan.
  • Freeze, stirring and crushing lumps with a fork every hour, until evenly frozen, 3 to 4 hours. Scrape with a fork to lighten texture, crushing any lumps.

STRAWBERRIES WITH BASIL GRANITA



Strawberries With Basil Granita image

Provided by Food Network Kitchen

Time 3h20m

Yield 16 strawberries

Number Of Ingredients 5

1 cup sugar
1/4 cup apple juice
1/4 cup sparkling white wine
1 cup basil leaves
16 large strawberries

Steps:

  • Make simple syrup: Combine the sugar and 1 cup water in a saucepan over medium-low heat, stirring until the sugar dissolves.
  • Bring 1 cup of the simple syrup, the juice and wine to a boil in a saucepan over high heat. Carefully transfer to a blender, add the basil and pulse until smooth (leave the filler cap off to let steam escape). Strain through a fine-mesh sieve into an 8-inch square metal pan. Freeze 3 to 4 hours, scraping the mixture with a fork every 20 minutes to make it slushy; freeze until ready to serve.
  • Cut off the tops of the strawberries and trim the bottoms so that they sit upright. Using a small melon baller, scoop out the inside of each strawberry to make a small cup. Fill with a spoonful of the granita.
  • Serve immediately.
  • Recipe courtesy of Food Network Magazine

CITRUS-GINGER GRANITA



Citrus-Ginger Granita image

Simple and delicious. Drizzle with a bit of vanilla yogurt for a creamy touch.

Provided by Jane Gambino

Categories     Desserts     Frozen Dessert Recipes

Time 6h15m

Yield 8

Number Of Ingredients 6

¾ cup water
¾ cup white sugar
3 tablespoons grated fresh ginger
2 lemons, zested
2 limes, zested
5 cups orange juice

Steps:

  • Stir water, sugar, ginger, lemon zest, and lime zest together in a saucepan over medium-high heat until sugar dissolves and mixture is bubbling, 5 to 10 minutes; cool slightly.
  • Stir the ginger mixture an orange juice together in a pitcher; pour into a 9x13-inch baking dish.
  • Place dish in the freezer; scrape and stir orange juice mixture with a fork once every hour until granita is evenly frozen and crystallized, about 6 hours.

Nutrition Facts : Calories 145.3 calories, Carbohydrate 35.7 g, Fat 0.3 g, Fiber 0.6 g, Protein 1.2 g, Sodium 2.7 mg, Sugar 31.9 g

FRESH GINGER GRANITA



Fresh Ginger Granita image

This recipe is from The Culinary Institute of America's Cooking at Home with The Culinary Institute of America, Here's what they say," Also known as granité, this frozen dessert is based on a few simple ingredients and a minimal amount of equipment. Its distinctively flaky and granular texture is achieved through a unique, yet simple, freezing technique made easily at home. Often served to cleanse the palate, granitas also supply a subtle ending to a decadent meal."

Provided by Sharon123

Categories     Frozen Desserts

Time 25m

Yield 8 1/2 cup servings

Number Of Ingredients 4

3 tablespoons fresh gingerroot, thickly sliced
3 1/2 cups water
1 1/2 cups sugar
2 teaspoons fresh lemon juice

Steps:

  • In a blender or food processor, purée the ginger with 1 cup of water. Combine the ginger purée, sugar and the remaining water in a saucepan. Bring to a bare simmer over high heat, not allowing the mixture to boil.
  • Strain the mixture through a fine-mesh strainer and add the lemon juice. Pour into a prechilled, non-reactive baking pan. Place in the freezer.
  • Stir the granita every 15-20 minutes until it is evenly frozen with large crystals, about 2 hours.
  • Or, let it freeze without stirring until solid, about 4 hours. When solid, use a metal spoon to scrape it into a light, granular texture or place broken pieces into a food processor and chop to desired texture.

BASIL AND LIME GRANITA



Basil and Lime Granita image

This is a lovely fresh granita that couldn't be easier to prepare. We like to add a couple of shots of vodka to it just before freezing, to make a more grown up version. Perfect for after a barbecue! Timing does not include 3 hours freezing time.

Provided by Noo8820

Categories     Frozen Desserts

Time 30m

Yield 6 serving(s)

Number Of Ingredients 5

8 limes, juice of
30 basil leaves
10 ounces sugar
7 fluid ounces water
vodka (optional)

Steps:

  • In a pan, dissolve the sugar in the water. Bring it to a boil and simmer for a couple of minutes. Remove from the heat, and add the basil leaves. Mix and leave to cool.
  • When it is cold, remove the basil leaves and discard them. Add the lime juice, including any fleshy bits, and mix.
  • Pour into a large freezer proof container, and put into the freezer.
  • Every 15 minutes, for 2 hours, take out of the freezer and mix it up. Then every half an hour until the granita appears grainy and the crystals have been broken down. It should resemble snow or coarse sand.
  • Enjoy!

Tips:

  • Choose firm, crisp Granny Smith apples for the best flavor and texture.
  • Use fresh ginger and basil for the most vibrant flavor.
  • If you don't have a blender, you can grate the apples and ginger by hand.
  • Be sure to chill the mixture thoroughly before churning it.
  • For a smoother granita, strain the mixture through a fine-mesh sieve before churning.
  • Serve the granita immediately, or store it in the freezer for up to 2 weeks.

Conclusion:

This Granny Smith, ginger, and basil granita is a refreshing and flavorful treat that is perfect for a hot summer day. It is easy to make and can be enjoyed by people of all ages. The combination of sweet apples, spicy ginger, and aromatic basil creates a unique and delicious flavor that is sure to please everyone. So next time you are looking for a refreshing and healthy snack, give this granita a try.

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