Best 5 Grannys Pineapple Drop Cookies Recipes
From the moment they emerge from the oven and cool, the aroma of these cookies fills the entire house. The scent of pineapple, vanilla, and butter meld together to create a tantalizing treat that no one can resist. Granny’s pineapple drop cookies are a classic recipe that has been enjoyed by generations. Using simple ingredients and a little bit of love, these cookies come together quickly and easily, making them perfect for any occasion. Whether you're a first-time baker or a seasoned pro, this guide will walk you through the steps of making these delicious cookies, ensuring that they turn out perfect every time.
Here are our top 5 tried and tested recipes!
GRANNY'S FILLED COOKIES
My granny always made these around Christmas. They are the easiest, best tasting cookies around. Be warned, they are addictive.
Provided by Kim Borris
Categories Desserts Cookies Filled Cookie Recipes
Yield 24
Number Of Ingredients 4
Steps:
- Mix cream cheese and butter well in large bowl until well blended and creamy.
- Add in flour slowly, beating well after each addition. Roll dough into 1-inch balls and wrap well in cellophane. Store in fridge overnight.
- Preheat oven to 350 degrees F (180 degrees C).
- Roll out dough balls flat and place a 1/2 teaspoon full of the jam in the center. Fold sides over and place on ungreased cookie sheet.
- Bake for 13-15 minutes until brown and the jam starts to bubble hard. Cool for 3 minutes and place on cooling rack. Sprinkle with powdered sugar if desired.
Nutrition Facts : Calories 196.2 calories, Carbohydrate 21.8 g, Cholesterol 30.6 mg, Fat 11.1 g, Fiber 0.6 g, Protein 2.5 g, SaturatedFat 6.9 g, Sodium 86.9 mg, Sugar 6.9 g
PINEAPPLE DROP COOKIES
Another recipe from the 1980 version of the Grace Evangelical Congregational Church cookbook from Muir, Pennsylvania that was given to me by my Nana when I became an adult. This recipe was submitted to the cookbook by Toldeda Shutt
Provided by Sarah_Jayne
Categories Drop Cookies
Time 27m
Yield 54 cookies
Number Of Ingredients 10
Steps:
- Cream butter until light and fluffy.
- Gradually add sugar and beat well.
- Beat in egg and vanilla.
- Stir in pineapple, sifted dry ingredients and raisins.
- Drop by teaspoon onto greased cookie sheet.
- Bake at 375 degrees for 12 minutes or until brown.
PINEAPPLE DROP COOKIES WITH PINEAPPLE BUTTERCREAM FROSTING RECIPE
Moist Pineapple Drop Cookies that are so easy to make and bursting with pineapple flavor.
Provided by Momma Cyd
Categories Dessert
Time 20m
Number Of Ingredients 14
Steps:
- Cream together brown sugar, sugar, butter shortening, eggs and vanilla.
- Then add in the flour, baking powder, baking soda, salt, and drained crushed pineapple. Stir together until blended.
- Drop dough onto ungreased cookie sheet, or line your cookie sheet with a silpat baking sheet. If your dough is thick enough you could also roll it into 1 1/2 inch balls. Bake at 400 degrees for about 10 minutes.
- Cool completely.
- Mix softened butter with powdered sugar.
- Add in about 2 Tablespoons pineapple juice that you reserved from the crushed pineapple and vanilla. If you need to thicken up the frosting add more powdered sugar. If it's too thick add a little more pineapple juice.
- Spread frosting on cooled cookies. Top with drained crushed pineapple.
Nutrition Facts : Calories 205 kcal, Carbohydrate 31 g, Protein 2 g, Fat 9 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 16 mg, Sodium 126 mg, Fiber 1 g, Sugar 19 g, ServingSize 1 serving
PINEAPPLE COOKIES I
An old (and yummy!) recipe.
Provided by Becky Moss
Categories Desserts Fruit Dessert Recipes Pineapple Dessert Recipes
Yield 36
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (180 degrees C).
- Mix all ingredients in the order given. Drop by tablespoonful onto cookie sheet.
- Bake for 8 - 10 minutes until brown.
Nutrition Facts : Calories 142.2 calories, Carbohydrate 18.5 g, Cholesterol 5.2 mg, Fat 7 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.6 g, Sodium 2.3 mg, Sugar 9 g
GRANNY'S PINEAPPLE DROP COOKIES
Make and share this Granny's Pineapple Drop Cookies recipe from Food.com.
Provided by Manda in Ohio
Categories Drop Cookies
Time 25m
Yield 3 dozen, 36 serving(s)
Number Of Ingredients 8
Steps:
- Drop from spoon when chilled.
- Bake at 350 degrees for 8-10 minutes.
Tips:
- Use fresh or canned pineapple for the best flavor.
- Drain the pineapple well before adding it to the batter.
- Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
- Bake the cookies until they are just set around the edges. Overbaking will make them dry.
- Let the cookies cool completely before storing them in an airtight container.
Conclusion:
Granny's Pineapple Drop Cookies are a delicious and easy-to-make treat that is perfect for any occasion. With just a few simple ingredients, you can have a batch of these cookies ready in no time. So next time you're looking for a sweet snack, give Granny's Pineapple Drop Cookies a try. You won't be disappointed!
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