Best 4 Grape Sherbet Recipes

Grape Sherbet, a delectable frozen dessert, offers a delightful fusion of sweet and tangy flavors that evokes the essence of summer. Whether enjoyed as a refreshing treat on a warm afternoon or as a sweet ending to a memorable meal, this delectable confection is sure to tantalize your taste buds and leave you craving for more. With its vibrant purple hue and smooth, creamy texture, Grape Sherbet transports you to a world of fruity indulgence, making it the perfect companion for any occasion. So gather your ingredients, don your apron, and embark on a culinary journey to create this delightful treat that will surely become a cherished family favorite.

Here are our top 4 tried and tested recipes!

GRAPE SHERBET

Grape Sherbet image

My husband, two daughters and I first enjoyed this refreshing treat at our friends' house. They graciously shared the recipe after we all raved about it. The sherbet is always popular at ice cream socials.

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 1 quart.

Number Of Ingredients 4

Ingredients

1-3/4 cups grape juice
3 tablespoons lemon juice
1/2 cup sugar
1-3/4 cups half-and-half cream

Steps:

In a large bowl, combine all the ingredients. Fill cylinder of ice cream freezer; freeze according to manufacturer's directions. Transfer sherbet freezer container, allowing headspace for expansion. Freeze 4 hours or until firm.

Nutrition Facts : Calories 152 calories, Fat 5g fat (4g saturated fat), Cholesterol 26mg cholesterol, Sodium 30mg sodium, Carbohydrate 22g carbohydrate (21g sugars, Fiber 0 fiber), Protein 2g protein.

FRESH AND EASY GRAPE SHERBET RECIPE - (4.5/5)

Fresh and Easy Grape Sherbet Recipe - (4.5/5) image

Provided by ladygourmet

Number Of Ingredients 3

Ingredients

3 About 3 cups of frozen red grapes
1/2 cup sugar
1/2 cup whole milk

Steps:

Combine all of the above in a food processor and process until smooth. That's it!!

PINEAPPLE-GRAPE SHERBET

PINEAPPLE-GRAPE SHERBET image

Categories Fruit Dessert Freeze/Chill Quick & Easy

Yield 2 quarts

Number Of Ingredients 7

Ingredients

1/2 cup + 1/4 cup sugar
1 can [20 ounces] crushed pineapple in unsweetened juice [mix in blender if you want smaller pieces]
1 can [11.5 ounces] frozen purple grape juice concentrate.
2 tablespoons lemon juice
Pinch salt
2 cans [23 ounces] cold water
1 can [11.5 ounces] well chilled whole milk

Steps:

1. Strain pineapple juice from pineapple. Set juice aside. Mix pineapple with 1/4 cup sugar and let sit in refrigerator for at least one hour before freezing. (This step helps to keep the pineapple from freezing solid in the sherbet.) 2. In a medium saucepan combine 1/2 cup sugar, frozen grape juice, lemon juice, salt and two cans of water. Bring to a boil and simmer 5 minutes, stirring occasionally. Stir in pineapple juice and place in refrigerator until chilled. 3. Pour grape juice mixture into an electric ice cream freezer container, along with one can of chilled milk and the crushed pineapple mixture. 4. Freeze according to manufacturer's directions. Makes approximately 2 quarts.

GRAPE SHERBET

Grape Sherbet image

This recipe recently won 3rd place in a local homemade ice cream competition. It has also been in our family for over 40 years.

Provided by Tina Sims

Categories Desserts Frozen Dessert Recipes

Time 50m

Yield 32

Number Of Ingredients 6

Ingredients

1 (14 ounce) can sweetened condensed milk
2 cups heavy cream
3 cups white sugar
4 cups grape juice
3 lemons, juiced
whole milk

Steps:

In a gallon ice cream freezer container, mix together the sweetened condensed milk, cream, white sugar, grape juice, and lemon juice. Pour in enough whole milk to fill the container to the fill line.
Follow the manufacturer's instructions to freeze the ice cream.

Nutrition Facts : Calories 202.8 calories, Carbohydrate 33 g, Cholesterol 27.6 mg, Fat 7.6 g, Fiber 0.5 g, Protein 2.6 g, SaturatedFat 4.7 g, Sodium 34.7 mg, Sugar 31.5 g

Tips:

Choose ripe and flavorful grapes. This will ensure that your sherbet has the best possible flavor.
Use a food processor or blender to puree the grapes. This will help to create a smooth and creamy sherbet.
Add sugar or honey to taste. The amount of sweetener you add will depend on how sweet you like your sherbet.
Add lemon juice or lime juice to taste. This will help to brighten the flavor of the sherbet.
Chill the sherbet mixture for at least 4 hours before churning. This will help to ensure that the sherbet has a firm texture.
Churn the sherbet mixture according to the manufacturer's instructions. This will typically take 20-30 minutes.
Transfer the sherbet to a freezer-safe container and freeze for at least 4 hours before serving. This will help to ensure that the sherbet is firm and scoopable.

Conclusion:

Grape sherbet is a refreshing and delicious summer treat that is easy to make at home. With just a few simple ingredients and a little bit of time, you can enjoy a delicious and healthy dessert that the whole family will love.