Best 3 Grapefruit Sabayon Cakes Recipes
Delicate, airy, and bursting with zesty grapefruit flavor, grapefruit sabayon cakes are an exquisite treat perfect for any occasion. These delectable cakes combine the richness of a classic sabayon with the refreshing tang of grapefruit, creating a tantalizing dessert that's both light and satisfying. With their beautiful appearance and irresistible taste, grapefruit sabayon cakes are sure to impress your family and friends.
Let's cook with our recipes!
GRAPEFRUIT SABAYON GRATIN
Categories Citrus Egg Dessert Broil Quick & Easy Grapefruit Fortified Wine Winter Gourmet Kidney Friendly Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 4 servings
Number Of Ingredients 6
Steps:
- Preheat broiler.
- Cut peel, including all white pith, from grapefruit with a sharp knife. Cut segments from membranes and divide segments among gratin dishes.
- Combine yolks, sugar, and wine in a large metal bowl set over a saucepan of barely simmering water and beat with a handheld mixer at medium-high speed until mixture registers 140°F on thermometer, about 4 minutes. Continue beating over heat until mixture has tripled in volume and forms a thick ribbon when mixer is lifted, 4 to 5 minutes more. Remove bowl from heat.
- Spoon sabayon over grapefruit segments and broil 4 to 6 inches from heat just until sabayon is browned, about 30 seconds. Serve immediately.
FRESH GRAPEFRUIT CAKE
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch pans.
- Sift together the flour, baking powder and salt. Set aside.
- In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla and grapefruit zest. Beat in the flour mixture alternately with the grapefruit juice and milk. Pour batter into prepared pans.
- Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cakes comes out clean. Let cool in pan for 10 minutes, then turn out onto a wire rack and cool completely.
Nutrition Facts : Calories 358.4 calories, Carbohydrate 59.1 g, Cholesterol 59.3 mg, Fat 11.7 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 7 g, Sodium 263.3 mg, Sugar 30.1 g
LEMON SABAYON WITH GRAPEFRUIT
Provided by Kay Chun
Categories Mixer Egg Dessert Quick & Easy Grapefruit Lemon Engagement Party Party Double Boiler Lemon Juice Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 6 servings
Number Of Ingredients 6
Steps:
- Cut peel, including all white pith, from grapefruits with a sharp knife. Cut segments free from membranes and divide among 6 bowls.
- Whisk together whole eggs, yolks, and sugar in a metal bowl until combined well, 1 to 2 minutes. Set bowl over a saucepan of simmering water and whisk until foamy, about 2 minutes. Add one third of lemon juice and whisk until thickened, about 1 minute. Add half of remaining lemon juice and whisk until thickened, about 1 minute. Repeat with remaining lemon juice. Continue cooking, whisking constantly, until thickened and an instant-read thermometer registers 170°F, 7 to 8 minutes more. Remove from heat and whisk in butter, 1 piece at a time, until incorporated. Cool slightly.
- Spoon warm sabayon over grapefruit segments. Serve remaining sabayon on the side.
Tips:
- For a richer flavor, use fresh grapefruit juice instead of bottled.
- If you don't have a double boiler, you can make a makeshift one by placing a heatproof bowl over a saucepan of simmering water.
- Make sure the butter and eggs are at room temperature before you start cooking. This will help them emulsify smoothly.
- Don't overcook the sabayon. It should be thick and creamy, but not scrambled.
- If you're using a non-stick pan, make sure to grease it lightly before cooking the cakes.
- Serve the cakes immediately, while they're still warm and fluffy.
Conclusion:
These grapefruit sabayon cakes are a delicious and easy-to-make treat. They're perfect for breakfast, brunch, or dessert. With their light and fluffy texture and bright citrus flavor, they're sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast or brunch recipe, give these grapefruit sabayon cakes a try. You won't be disappointed!
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