Best 3 Grapenut Pudding Recipes
Are you looking for the most delectable grapenut pudding recipe that will tantalize your taste buds and satisfy your sweet cravings? Look no further! In this article, we'll guide you through the culinary journey of creating a grapenut pudding that will leave you and your loved ones wanting more. From the selection of the perfect grapenuts to the precise measurements of each ingredient, we've got everything covered. So, gather your mixing bowls, preheat your oven, and let's embark on a delightful adventure of flavors as we explore the best grapenut pudding recipe.
Let's cook with our recipes!
OLD FASHIONED GRAPENUT CUSTARD PUDDING
This recipe has been hanging around our family for generations.....my Mother used to bake this for us....and I still make it for my own children and my grandchildren.......I'm sure many of you remember it, or perhaps you don't make it any more, and will be glad to have the recipe again!.........K. :)
Provided by Kay Lawless
Categories Puddings
Time 1h10m
Number Of Ingredients 7
Steps:
- 1. preheat oven to 350......mix first four ingredients, then add milk and grapenuts in a round casserole dish that has a cover. dot w/a tiny bit of butter, and sprinkle w/ nutmeg
- 2. Put the casserole dish into a baking pan of water, and bake for about 1 hour or until a knife comes out clean.....let sit out without cover until it cools, then put in refrigerator with cover on till you're ready to serve!........yum!.....K. :)
GRAPENUT PUDDING
Steps:
- Pour milk into beaten eggs. Add everything else. Put in greased baking dish and set it into a larger pan of water. Cook at 350 degrees for 1 hour.
GRAPENUT PUFF PUDDING
Steps:
- Cream lemon and sugar. Add yolks, then lemon juice. add flour, grapenuts, milk and peel. Fold in whites and put in greased dish. place pan in hot water. Bake at 325 1hr. 15mins.
Tips:
- Choose fresh, ripe grapes: This will ensure the best flavor and texture for your pudding.
- Use a variety of grapes: This will add complexity and depth of flavor to the pudding.
- Don't overcook the grapes: They should be cooked until they are soft and juicy, but not mushy.
- Use a good quality grapenut cereal: This will help to ensure a smooth, creamy pudding.
- Serve the pudding warm or cold: It is delicious either way.
Conclusion:
Grapenut pudding is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up leftover grapes, and it can be tailored to your own taste preferences. Whether you like it warm or cold, with whipped cream or ice cream, grapenut pudding is sure to be a hit.
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