Best 2 Grasshopper Dessert Squares Recipes
Calling all dessert enthusiasts! Get ready to elevate your culinary skills and embark on a delectable journey with our comprehensive guide to creating mouthwatering Grasshopper Dessert Squares. These decadent treats harmoniously blend chocolate, mint, and creamy textures, resulting in an unforgettable symphony of flavors. Whether you're hosting a special occasion or simply seeking a sweet indulgence, our carefully curated recipes will guide you in crafting these delectable squares that will undoubtedly steal the show.
Let's cook with our recipes!
GRASSHOPPER DESSERT SQUARES
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 16
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
- In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
- In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
- Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.
Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg
GRASSHOPPER DESSERT SQUARES
Frosty freezer desserts save the day as they can be made ahead. This one combines a favorite chocolate and minty flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 5h10m
Yield 16
Number Of Ingredients 8
Steps:
- Line 13x9-inch pan with foil so edges of foil extend over sides of pan; spray with cooking spray. In pan, mix cookie crumbs, sugar and butter. Press evenly in bottom of pan.
- In large bowl, beat cream cheese, crème de menthe and crème de cacao with electric mixer on medium speed until smooth. Add marshmallow creme; beat until smooth. Refrigerate about 45 minutes or until mixture mounds when dropped from a spoon.
- In chilled large bowl, beat whipping cream on high speed until stiff peaks form. Fold whipped cream into marshmallow mixture until blended. Pour over crust. Freeze about 4 hours or until firm.
- Remove from pan, using foil to lift. Let dessert stand at room temperature 10 minutes before cutting. Freeze any remaining dessert tightly covered.
Nutrition Facts : Calories 355, Carbohydrate 26 g, Cholesterol 75 mg, Fat 5, Fiber 0 g, Protein 4 g, SaturatedFat 16 g, ServingSize 1 Serving, Sodium 190 mg
Tips:
- Use high-quality chocolate. This will make a big difference in the overall flavor of the dessert.
- Don't overmix the batter. Overmixing can make the squares tough.
- Bake the squares until they are just set. Overbaking can make them dry.
- Let the squares cool completely before cutting them. This will help them to hold their shape.
- Store the squares in an airtight container in the refrigerator for up to 3 days.
Conclusion:
Grasshopper dessert squares are a delicious and easy-to-make treat that are perfect for any occasion. With their rich chocolate flavor and creamy mint filling, they are sure to be a hit with everyone who tries them. So next time you are looking for a special dessert, give grasshopper dessert squares a try. You won't be disappointed.
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