Best 2 Grasshopper Hot Chocolate Recipes

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Have you ever heard of a grasshopper hot chocolate? This delectable beverage is a unique combination of a hot chocolate and a grasshopper cocktail, resulting in a sweet and minty concoction that is perfect for a cold winter day. The grasshopper hot chocolate is easy to make at home with a few simple ingredients, and it is sure to impress your friends and family.

Here are our top 2 tried and tested recipes!

GRASSHOPPER HOT CHOCOLATE



Grasshopper Hot Chocolate image

My two favorite flavors come together to create a special warm beverage to delight your taste buds -- Chocolate and Mint! From the January, 1992 edition of Gourmet Magazine.

Provided by Bev I Am

Categories     Beverages

Time 5m

Yield 4-6 serving(s)

Number Of Ingredients 11

1/2 cup unsweetened cocoa powder
1/3 cup sugar
1/2 cup water
1 pinch salt
1 teaspoon vanilla
1 cup half-and-half, scalded
2 1/2 cups milk, scalded
1/3 cup creme de menthe (to taste)
2 tablespoons Creme de Cacao (to taste)
whipped cream
shaved bittersweet chocolate

Steps:

  • In a heavy saucepan, combine the cocoa powder, sugar, water, vanilla, and a pinch of salt: heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste.
  • Gradually add the half-and-half and the milk, (both scalded), and simmer hot chocolate, whisking, for 2 minutes.
  • Stir in the crème de menthe and the crème de cacao.
  • Note: (For a frothy result, in a blender blend the hot chocolate in batches.)
  • Divide the chocolate among mugs and top it with the whipped cream and the chocolate.

GRASSHOPPER HOT CHOCOLATE



Grasshopper Hot Chocolate image

Categories     Milk/Cream     Hot Drink     Alcoholic     Chocolate     Christmas     Spirit     Créme de Cacao     Christmas Eve     Party     Gourmet     Drink

Yield Makes about 4 1/2 cups, serving 4 to 6.

Number Of Ingredients 9

1/2 cup unsweetened cocoa powder
1/3 cup sugar
1/2 cup cold water
1 teaspoon vanilla
1 cup half-and-half
2 1/2 cups milk
1/3 cup crème de menthe, or to taste
2 tablespoons crème de cacao, or to taste
Whipped cream and shaved bittersweet chocolate for garnish

Steps:

  • In a heavy saucepan, combine the cocoa powder, the sugar, the water, the vanilla, and a pinch of salt and heat the mixture over low heat, whisking, until the cocoa powder is dissolved and the mixture is a smooth paste. Gradually add the half-and-half and the milk, both scalded, and simmer the hot chocolate, whisking, for 2 minutes. Stir in the crème de menthe and the crème de cacao. (For a frothy result, in a blender blend the hot chocolate in batches.) Divide the chocolate among mugs and top it with the whipped cream and the chocolate.

Tips:

  • Use high-quality chocolate: The quality of the chocolate you use will greatly impact the taste of your grasshopper hot chocolate. Look for a chocolate with a high cocoa content (at least 70%) and a rich, complex flavor.
  • Don't be afraid to experiment with different flavors: Grasshopper hot chocolate is a versatile drink that can be customized to your liking. Try adding different liqueurs, extracts, or spices to create a unique and delicious flavor combination.
  • Garnish your hot chocolate with whipped cream, marshmallows, or chocolate shavings: This will make your drink look and taste even more special.
  • Serve your hot chocolate immediately: Grasshopper hot chocolate is best enjoyed fresh. If you need to make it ahead of time, store it in the refrigerator and reheat it gently over low heat before serving.

Conclusion:

Grasshopper hot chocolate is a delicious and festive drink that is perfect for any occasion. It is easy to make and can be customized to your liking. So next time you are looking for a special treat, give grasshopper hot chocolate a try. You won't be disappointed!

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