Grasshopper torte is an elegant and delicious dessert that is perfect for any special occasion. It is made with a combination of chocolate, mint, and whipped cream, and has a light and airy texture. The torte is often decorated with chocolate shavings or mint leaves, and can be served with a drizzle of chocolate sauce or whipped cream. If you are looking for a dessert that is sure to impress your guests, grasshopper torte is the perfect choice.
Here are our top 2 tried and tested recipes!
FROZEN GRASSHOPPER TORTE
I first made this minty cool torte for a ladies' meeting at our church. I'm still making it, and the compliments keep coming. -Elma Penner, Oak Bluff, Manitoba
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 12 servings.
Number Of Ingredients 8
Steps:
- In a large bowl, combine crushed cookies and melted butter; toss until coated. Reserve 1/4 cup mixture for topping. Press remaining mixture onto bottom of a 9-in. springform pan or 13x9-in. dish. Freeze 10 minutes. Spread ice cream over crust. Freeze, covered, until firm., In a bowl, beat cream until soft peaks form. In a large bowl, mix marshmallow creme, milk, extract and, if desired, food coloring until blended. Fold in whipped cream., Spread over ice cream. Sprinkle with reserved cookie mixture. Freeze, covered, until firm.
Nutrition Facts : Calories 385 calories, Fat 24g fat (12g saturated fat), Cholesterol 56mg cholesterol, Sodium 256mg sodium, Carbohydrate 41g carbohydrate (26g sugars, Fiber 2g fiber), Protein 3g protein.
MAKEOVER FROZEN GRASSHOPPER TORTE
Who doesn't love the frosty, refreshing combo of mint and chocolate? Even better when it comes in the form of an awesome ice cream dessert! This Taste of Home Test Kitchen makeover is just as good as the original. The crunch of the chocolate crust and creamy mint filling make a great pair. Although softer-set than the original, this dessert won't stick around long enough to melt!
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 16 servings.
Number Of Ingredients 8
Steps:
- In a small bowl, combine wafer crumbs and butter. Set aside 2 tablespoons for garnish; press remaining crumb mixture onto the bottom of a 9-in. springform pan. Chill for 30 minutes. Spread ice cream over crust; freeze., Meanwhile, in a small bowl, combine marshmallow creme and milk; stir until well blended. Add extract and food coloring if desired. Fold in whipped topping. Spoon over ice cream and sprinkle with reserved crumbs. Freeze until firm.
Nutrition Facts : Calories 189 calories, Fat 7g fat (5g saturated fat), Cholesterol 10mg cholesterol, Sodium 120mg sodium, Carbohydrate 28g carbohydrate (18g sugars, Fiber 1g fiber), Protein 2g protein.
Tips:
- Make sure the cream cheese is softened to room temperature before you start. This will make it easier to mix and will help to prevent lumps.
- If you don't have a springform pan, you can use a 9-inch round baking pan. Just be sure to grease and flour the pan before you add the batter.
- To get a smooth and even layer of chocolate ganache, make sure you pour it over the cheesecake while it is still warm.
- If you want to make the grasshopper torte ahead of time, you can store it in the refrigerator for up to 3 days. Just be sure to bring it to room temperature before serving.
Conclusion:
The grasshopper torte is a delicious and impressive dessert that is perfect for any occasion. With its creamy cheesecake filling, chocolate ganache topping, and mint flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a special dessert to make, give the grasshopper torte a try. You won't be disappointed.
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