Best 3 Great Harvest Bread Company Chocolate Chip Cookies Recipes

Among the many delectable baked goods offered by the renowned Great Harvest Bread Company, their chocolate chip cookies stand out as a timeless classic. With their soft and chewy texture, golden edges, and a generous amount of rich chocolate chips, these cookies are an indulgence that captivates the hearts of cookie lovers everywhere. Whether you're a seasoned baker or just starting your culinary journey, this article will guide you through the process of creating these extraordinary cookies in the comfort of your own kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES

GREAT HARVEST BREAD COMPANY CHOCOLATE CHIP COOKIES image

Yield 24

Number Of Ingredients 11

Ingredients

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups brown sugar, packed
1 cup butter, softened
2 cups rolled oats
2 eggs
2 tablespoons molasses
1 tablespoon milk
1 (12 ounce) pkg semisweet chocolate chips

Steps:

Preheat oven to 350 degrees F. Combine flour, baking powder, baking soda, and salt; set aside. Beat together brown sugar and butter until well combined. Add oats, eggs, molasses, and milk; beat well. Add dry ingredients to beaten mixture; beat until blended. Stir in chocolate chips. Using a 1/4 cup measuring cup, scoop dough and drop about 3 inches apart onto ungreased cookie sheets. Bake at 350 degrees F for 12 to 13 minutes, until just starting to brown around the outside. Cool 2 minutes on cookie sheets. Remove and cool on racks. Makes 24 giant cookies Adapted from source: Great Harvest Bread Company

GREAT CHOCOLATE CHOCOLATE CHIP COOKIES

Great Chocolate Chocolate Chip Cookies image

These cookies are great; you get a double-dose of chocolate! My kids love them.

Provided by Winnie

Categories Desserts Cookies Chocolate Chip Cookie Recipes Double Chocolate

Time 40m

Yield 48

Number Of Ingredients 12

Ingredients

¾ cup brown sugar
¾ cup white sugar
½ cup margarine
½ cup shortening
2 eggs
2 teaspoons vanilla extract
2 cups all-purpose flour
⅔ cup cocoa powder
¾ teaspoon baking soda
¼ teaspoon salt
2 cups semisweet chocolate chips
½ cup chopped walnuts

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Beat brown sugar, white sugar, margarine, shortening, eggs, and vanilla extract together in a large bowl with an electric mixer until light and fluffy.
Whisk flour, cocoa powder, baking soda, and salt together in a separate bowl; beat into sugar mixture until you have a dough. Stir chocolate chips and walnuts into dough. Drop rounded teaspoonfuls of dough 2 inches apart onto baking sheets.
Bake in the preheated oven until golden and set, 8 to 10 minutes. Cool briefly on the baking sheets before transferring to wire racks to cool completely.

Nutrition Facts : Calories 122.9 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 7.3 g, Fiber 1 g, Protein 1.5 g, SaturatedFat 2.3 g, Sodium 58.4 mg, Sugar 9.3 g

HARVEST OATMEAL CHOCOLATE CHIP COOKIES

Harvest Oatmeal Chocolate Chip Cookies image

This is a copycat of Great Harvest's Oatmeal Chocolate Chip Cookies. They don't taste exactly the same, but I imagine that's because I don't have a flour mill to grind fresh flour! They do taste very similar though, and whether they're the real deal or not they are my very favorite chocolate chip cookies, with a rich caramel flavor to the dough. YUM!

Provided by PrincessNoKnot

Categories Dessert

Time 40m

Yield 22-24 big cookies

Number Of Ingredients 12

Ingredients

2 cups whole wheat flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups brown sugar, packed
1 cup butter, softened
2 eggs
2 tablespoons molasses
1 tablespoon milk
2 teaspoons vanilla extract
2 cups rolled oats, divided
2 cups chocolate chips

Steps:

Preheat oven to 350 degrees F.
Combine flour, baking powder, baking soda and salt in a small bowl and mix well. Set aside.
Cream together the brown sugar and butter until well combined.
Add the eggs one at a time, beating well after each.
Mix in the molasses, milk and vanilla.
Take one cup of the rolled oats and grind them in a blender or food processor until it is the consistency of coarse flour.
Add the ground oats and the remaining cup of rolled oats to the butter mixture and mix well.
Now add the flour mixture and mix until combined.
Stir in the chocolate chips until evenly distributed throughout the dough.
Using a 1/4 cup scoop (my standard size ice cream scoop works well for this) or a measuring cup, scoop the dough onto ungreased cookie sheets 3 inches apart.
Bake for 12-13 minutes until the edges are just starting to brown.
Remove from oven and cool two minutes on cookie sheets.
Remove from cookie sheets to cool completely on racks.

Nutrition Facts : Calories 301.7, Fat 14.2, SaturatedFat 8.3, Cholesterol 39.2, Sodium 160.7, Carbohydrate 43.7, Fiber 2.8, Sugar 28.9, Protein 3.8

Tips:

Use high-quality chocolate chips. This will make a big difference in the flavor of your cookies.
Don't overmix the dough. Overmixing will make the cookies tough.
Chill the dough for at least 30 minutes before baking. This will help the cookies hold their shape.
Bake the cookies at a high temperature for a short amount of time. This will give the cookies a crispy exterior and a chewy interior.
Let the cookies cool completely before enjoying them. This will allow the flavors to meld together.

Conclusion:

Great Harvest Bread Company Chocolate Chip Cookies are a delicious and easy-to-make treat. By following the tips above, you can make sure that your cookies turn out perfect every time. With their crispy exterior and chewy interior, these cookies are sure to be a hit with everyone who tries them. So what are you waiting for? Preheat your oven and get started on a batch of these delicious cookies today!