Best 2 Greek Chicken Dinner Recipes

Are you looking for a flavorful and delectable Greek chicken dinner recipe to tantalize your taste buds? Look no further! This article will guide you through the journey of creating an authentic Greek chicken dish that will transport your palate to the vibrant shores of Greece. Get ready to embark on a culinary adventure where herbs, spices, and succulent chicken come together to create a dish that will become a favorite in your kitchen.

Here are our top 2 tried and tested recipes!

SLOW-COOKED GREEK CHICKEN DINNER

Slow-Cooked Greek Chicken Dinner image

I got this recipe from my sister and my family really likes it a lot. It makes the house smell so good! The amount of garlic might seem high, but it's just right. You get every bit of the flavor without overpowering the other ingredients. -Terri Christensen, Montague, Michigan

Provided by Taste of Home

Categories Dinner

Time 5h25m

Yield 6 servings.

Number Of Ingredients 10

Ingredients

6 medium Yukon Gold potatoes, quartered
1 broiler/fryer chicken (3-1/2 pounds), cut up and skin removed
2 large onions, quartered
1 whole garlic bulb, separated and peeled
3 teaspoons dried oregano
1 teaspoon salt
3/4 teaspoon pepper
1/2 cup plus 1 tablespoon water, divided
1 tablespoon olive oil
4 teaspoons cornstarch

Steps:

Place potatoes in a 5-qt. slow cooker. Add chicken, onions and garlic; sprinkle with seasonings. Pour 1/2 cup water over top. Drizzle with oil. Cook, covered, on low until chicken and vegetables are tender, 5-6 hours., In a bowl, mix cornstarch and remaining water until smooth. Remove chicken and vegetables from slow cooker; keep warm. Strain cooking juices into a small saucepan; skim fat. Bring juices to a boil. Stir cornstarch mixture; stir into juices. Bring to a boil; cook and stir until thickened, 1-2 minutes. Serve with chicken and vegetables.

Nutrition Facts : Calories 404 calories, Fat 9g fat (2g saturated fat), Cholesterol 86mg cholesterol, Sodium 482mg sodium, Carbohydrate 46g carbohydrate (4g sugars, Fiber 6g fiber), Protein 34g protein. Diabetic Exchanges

GREEK CHICKEN DINNER

Greek Chicken Dinner image

I received this wonderful recipe from our daughter-in-law, who is from Athens, Greece.

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 2-3 servings.

Number Of Ingredients 11

Ingredients

1 to 1-1/4 pounds broiler/fryer chicken, cut up
2 to 3 tablespoons olive oil
2 medium carrots, cut into 1-inch pieces
1 medium potato, cut into 1/2-inch cubes
1 small onion, quartered
1 teaspoon minced fresh parsley
1 teaspoon dried basil
1/4 teaspoon dried oregano
1/8 teaspoon garlic powder
Salt and pepper to taste
1 to 2 tablespoons lemon juice

Steps:

In a large skillet, brown chicken in 1 tablespoon oil. In a greased 9-in. square baking dish, place the carrots, potato and onion. Drizzle with remaining oil and toss to coat. Top with chicken., In a small bowl, combine the parsley, basil, oregano, garlic powder, salt and pepper. Sprinkle over chicken and vegetables; drizzle with lemon juice. , Cover and bake at 375° for 40 minutes. Uncover; bake 15-20 minutes longer or until chicken juices run clear and vegetables are tender.

Nutrition Facts : Calories 282 calories, Fat 12g fat (2g saturated fat), Cholesterol 60mg cholesterol, Sodium 72mg sodium, Carbohydrate 20g carbohydrate (5g sugars, Fiber 3g fiber), Protein 24g protein.

Tips:

Choose high-quality ingredients: Using fresh, flavorful ingredients will elevate the taste of your Greek chicken dinner. Look for plump, juicy chicken breasts or thighs, ripe tomatoes, crisp cucumbers, and fragrant herbs.
Marinate the chicken: Marinating the chicken in a flavorful mixture of olive oil, lemon juice, garlic, oregano, and thyme will infuse it with incredible taste. Allow the chicken to marinate for at least 30 minutes, or up to overnight.
Cook the chicken properly: To ensure succulent, tender chicken, cook it over medium heat until it reaches an internal temperature of 165°F (74°C). Avoid overcooking, as this can result in dry, tough chicken.
Make a refreshing tzatziki sauce: Tzatziki sauce is a classic Greek condiment that perfectly complements grilled chicken. Combine Greek yogurt, chopped cucumbers, garlic, olive oil, lemon juice, fresh dill, and salt to create a creamy, tangy sauce.
Serve with flavorful sides: Complete your Greek chicken dinner with a variety of flavorful sides. Grilled vegetables, such as zucchini, bell peppers, and onions, are a healthy and delicious option. You can also serve rice, pita bread, or a simple salad.

Conclusion:

Impress your taste buds with a delectable Greek chicken dinner that combines the vibrant flavors of the Mediterranean. By following these tips and recipes, you'll create a culinary experience that will transport you to the sunny shores of Greece. Enjoy the tender, juicy chicken, tangy tzatziki sauce, and flavorful sides that come together to create a truly unforgettable meal. Indulge in the richness of Greek cuisine and satisfy your cravings for authentic, mouthwatering flavors.