Best 2 Greek Cinnamon Chicken Recipes

Are you searching for a tantalizing and distinctive culinary journey? Look no further than the delightful Greek cinnamon chicken recipe! This exquisite dish bursts with a symphony of flavors, blending the warmth of aromatic cinnamon with savory herbs and succulent chicken. Embark on an exploration of taste as we guide you through the steps of crafting this delectable masterpiece.

Let's cook with our recipes!

GREEK CHICKEN STEW WITH CINNAMON COUSCOUS

Greek Chicken Stew With Cinnamon Couscous image

I was hesitant about trying this recipe since I'm not a fan of raisins or garbanzo beans. I'm glad I did because it is very tasty! From Sara's Secrets on the Food Network.

Provided by rickoholic83

Categories Stew

Time 40m

Yield 8 serving(s)

Number Of Ingredients 20

Ingredients

3 tablespoons extra virgin olive oil
1 large onion, chopped
1 large green bell pepper, chopped
1 tablespoon garlic, minced
4 teaspoons all purpose Greek seasoning, crumbled between the fingers
1 (28 ounce) can crushed tomatoes, in puree
1 (15 ounce) can garbanzo beans, rinsed and drained
1 cup chicken broth
2 bay leaves
1 teaspoon pepper
1 oven-roasted deli chicken, cut into serving pieces
1/2 cup kalamata olive, pitted and coarsely chopped
1 tablespoon lemon juice, freshly squeezed
2 cups chicken broth
1 tablespoon extra virgin olive oil
1/2 teaspoon salt
1 (10 ounce) box couscous, plain
1/4 cup raisins
1 teaspoon cinnamon
1 tablespoon orange juice

Steps:

To make the stew:.
Heat the oil in a large stockpot over medium-high heat. Add the onion and bell pepper and cook, stirring frequently, until they begin to soften, about 4 minutes.
Add the garlic and Greek seasoning and cook for 1 minute, stirring constantly.
Add the tomatoes, garbanzo beans, broth, bay leaves and pepper. Stir well. Bring to a boil and boil for 5 minutes, stirring frequently.
Add the chicken, lower the heat to medium, and simmer, uncovered, for 15 minutes. Stir frequently to prevent sticking. (The mixture will thicken.).
Remove the bay leaves and discard. Stir in the olives and lemon juice and serve immediately over the couscous.
To make the couscous:.
While the stew is simmering, bring the broth, olive oil and salt to a boil in a medium saucepan over medium-high heat. Stir in the couscous and raisins, cover, and remove the pan from heat.
When the moisture has been absorbed, about 5 minutes, sprinkle the cinnamon and orange juice over the couscous. Fluff with a fork to combine the flavors and loosen the couscous. Do not stir.

GREEK OREGANO AND CINNAMON ROAST CHICKEN

Greek Oregano and Cinnamon Roast Chicken image

This is taken from Tonia Buxton, a Greek / English presenter who travelled around the Greek islands presenting "My Greek Kitchen". This is a recipe that she apparently got from Crete, its very easy and tasty and great served with her recipe for Cumin Potatoes (which I've also posted) and salad.

Provided by Lou van

Categories Whole Chicken

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 chicken, oven ready approx 3lb
1 large beef tomatoes, sliced into 8 pieces
1 large onion, sliced
2 tablespoons olive oil
1 1/2 teaspoons dried oregano, heaped
1 1/2 teaspoons cinnamon
salt & freshly ground black pepper

Steps:

Heat the oven to 180C.
Place chicken in a roasting dish and rub with 1 tbsp oil.
Place tomato slices on breast and legs.
Separate the onion slices and place around the chicken.
Season with the salt, pepper, oregano and cinnamon.
Drizzle remaining oil over the chicken and place in the oven for 11/2 hours or until the juices run clear.

Tips:

Use high-quality cinnamon: Ceylon cinnamon is considered the best type for its delicate and aromatic flavor. Look for cinnamon sticks or ground cinnamon that are labeled "Ceylon" or "true cinnamon."
Marinate the chicken: Marinating the chicken in a mixture of olive oil, lemon juice, garlic, and herbs helps to infuse it with flavor and keep it moist during cooking.
Don't overcrowd the pan: When searing the chicken, make sure to leave enough space between the pieces so that they can brown evenly.
Cook the chicken over medium heat: Cooking the chicken over medium heat helps to prevent it from drying out.
Use a meat thermometer: To ensure that the chicken is cooked through, use a meat thermometer to check that the internal temperature has reached 165°F (74°C).
Serve with your favorite sides: Greek cinnamon chicken can be served with a variety of sides, such as roasted vegetables, rice, or potatoes.

Conclusion:

Greek cinnamon chicken is a delicious and easy-to-make dish that is perfect for any occasion. The combination of cinnamon, lemon, and garlic creates a flavorful and aromatic dish that is sure to please everyone at the table. Whether you are looking for a weeknight dinner or a special occasion meal, Greek cinnamon chicken is a great choice.

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