Best 2 Greek Feta Spread Kopanisti Recipes

Kopanisti is a traditional Greek feta spread or cheese dip that is rich and tangy, and can be served as an appetizer or meze, or as a spread for sandwiches or pitas. Made from a base of feta cheese and olive oil, kopanisti can also include other ingredients like yogurt, fresh herbs, and spices, and has many variations depending on the region of Greece it comes from. Feta is a brined curd white cheese made in Greece from sheep's milk or from a mixture of sheep and goat's milk. Kopanisti is easy to make at home and can be stored in the refrigerator for up to a week.

Let's cook with our recipes!

GREEK FETA SPREAD (KOPANISTI)

Greek Feta Spread (Kopanisti) image

Make and share this Greek Feta Spread (Kopanisti) recipe from Food.com.

Provided by Gay Gilmore

Categories Spreads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1/2 lb feta cheese
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 tablespoon minced of fresh mint or 1 teaspoon crumbled dried mint
1/4 teaspoon red pepper flakes, plus more as needed
6 pepperoncini peppers, chopped (pickled green peppers)

Steps:

In a food processor, combine the cheese, olive oil, garlic, mint, red pepper flakes and peperoncini and process until smooth.
Taste and add more red pepper flakes or peperoncini, if desired.

ANGELA'S KOPANISTI (RED PEPPER AND GREEK FETA SPREAD)

Angela's Kopanisti (Red Pepper and Greek Feta Spread) image

I know this recipe by heart because I remember there are 2 white ingredients and 2 red ingredients...and the porportion of cheeses is one to one.

Provided by FoodCritic Wannabe

Categories Lunch/Snacks

Time 15m

Yield 15-20 serving(s)

Number Of Ingredients 5

Ingredients

4 roasted red peppers (peeled and seeded or drained from jars)
1/2 lb good quality Greek feta cheese, crumbled
1/2 lb fresh goat cheese
red pepper flakes, to taste
1/2 cup olive oil, up to 1/2 cup (optional)

Steps:

Puree red peppers in food processor.
Add goat cheese until well blended.
Add feta and pulse a few times.
Transfer to bowl and add red pepper flakes.
Stir in olive oil until blended.
Serve with grilled pita bread.

Tips:

Use high-quality feta cheese for the best flavor. Look for feta that is made from sheep's milk or a combination of sheep's and goat's milk.
If you can't find kopanisti cheese, you can make your own by blending feta cheese with cream cheese, olive oil, and seasonings.
Kopanisti is a versatile spread that can be used as a dip, a spread for sandwiches, or a topping for grilled meats and vegetables.
For a spicy kopanisti, add a pinch of cayenne pepper or red pepper flakes.
For a creamy kopanisti, add a tablespoon or two of Greek yogurt.
Serve kopanisti with pita bread, crackers, or vegetable crudités.

Conclusion:

Kopanisti is a delicious and versatile Greek spread that is easy to make at home. It can be used as a dip, a spread for sandwiches, or a topping for grilled meats and vegetables. With its creamy texture and tangy flavor, kopanisti is a surefire hit at any gathering. So next time you're looking for a new and exciting appetizer or snack, give kopanisti a try. You won't be disappointed!