Best 3 Greek Garbanzo Bean Salad Recipes

Greek garbanzo bean salad, also known as Revithosaláta, is a refreshing and flavorful dish that is enjoyed throughout Greece and Cyprus. Made with cooked garbanzo beans (chickpeas), fresh vegetables, and a tangy dressing, this salad is a perfect side dish or light lunch. The combination of crunchy cucumbers, juicy tomatoes, and crisp red onions provides a delightful contrast to the soft and creamy garbanzo beans. With its vibrant colors and bold flavors, Greek garbanzo bean salad is a true culinary delight that will transport you to the sun-drenched shores of the Mediterranean.

Let's cook with our recipes!

GREEK GARBANZO BEAN SALAD

Greek Garbanzo Bean Salad image

This is a delightful salad that doesn't skimp on taste.

Provided by Kim Fusich

Categories Salad Beans

Time 2h10m

Yield 8

Number Of Ingredients 11

Ingredients

2 (15 ounce) cans garbanzo beans, drained
2 cucumbers, halved lengthwise and sliced
12 cherry tomatoes, halved
½ red onion, chopped
2 cloves garlic, minced
1 (15 ounce) can black olives, drained and chopped
1 ounce crumbled feta cheese
½ cup Italian-style salad dressing
½ lemon, juiced
½ teaspoon garlic salt
½ teaspoon ground black pepper

Steps:

Combine the beans, cucumbers, tomatoes, red onion, garlic, olives, cheese, salad dressing, lemon juice, garlic salt and pepper. Toss together and refrigerate 2 hours before serving. Serve chilled.

Nutrition Facts : Calories 214.3 calories, Carbohydrate 25.5 g, Cholesterol 3.2 mg, Fat 11.5 g, Fiber 5.8 g, Protein 5.2 g, SaturatedFat 2.1 g, Sodium 1066.8 mg, Sugar 2.5 g

GREEK GARBANZO BEAN SALAD

Greek Garbanzo Bean Salad image

This is a great salad recipe that's perfect for any Greek-themed dinner.

Provided by Vickie Parks

Categories Other Salads

Time 30m

Number Of Ingredients 13

Ingredients

30 oz garbanzo beans, drained
14 oz can artichoke hearts, drained and quartered
12 oz jar pitted kalamata olives, drained
1 small yellow bell pepper, chopped
2 large cucumbers, halved lengthwise and sliced
1 cup grape tomatoes (i like to cut them in half, but it's not necessary)
1/2 large red onion, chopped
2 clove garlic, minced
4 oz crumbled feta cheese
1/4 cup greek dressing (or italian dressing)
1/2 large lemon, the juice of
1 tsp crushed rosemary
salt and pepper, to taste

Steps:

1. Combine all ingredients in a large bowl. Toss well and refrigerate 1-2 hours before serving.
2. Serve chilled.

GREEK GARBANZO BEAN SALAD

Greek Garbanzo Bean Salad image

I can't remember where I got this recipe from. I have tried it with different dressings (sun-dried, Italian, balsamic etc.). It's a very versatile salad. Great for pot lucks.

Provided by Alice C

Categories Other Salads

Time 10m

Number Of Ingredients 10

Ingredients

2 can(s) garbanzo beans, drained
2 medium english cucumbers, halved lengthwise and diced
12 cherry tomatoes, halved
1/2 medium red onion, chopped
1 can(s) sliced black olives, drained
1 oz feta cheese, crumbled
1/2 c sun dried tomato dressing
1/2 medium lemon, juiced
1/2 tsp salt
1/2 tsp ground black pepper

Steps:

1. Toss everything together and refrigerate 2 hours before serving. Keeps well in the refrigerator.

Tips:

Use high-quality ingredients: Fresh, flavorful ingredients will make a big difference in the taste of your salad. Look for ripe tomatoes, crisp cucumbers, and tender garbanzo beans.
Don't overcook the garbanzo beans: Overcooked beans will be mushy and lose their flavor. Cook them until they are just tender, about 1 hour.
Marinate the vegetables: Marinating the vegetables in a mixture of olive oil, lemon juice, and herbs will help them to absorb flavor and stay crisp.
Use a variety of herbs and spices: Herbs and spices add depth and flavor to the salad. Try using a combination of fresh herbs, such as parsley, cilantro, and mint, and dried spices, such as cumin, paprika, and oregano.
Don't be afraid to experiment: There are many different ways to make a Greek garbanzo bean salad. Feel free to add or omit ingredients to suit your taste.

Conclusion:

Greek garbanzo bean salad is a delicious, healthy, and versatile dish that can be enjoyed as a main course or side dish. It is a great way to use up leftover garbanzo beans, and it is also a good source of protein, fiber, and vitamins. With its bright flavors and crisp textures, this salad is sure to be a hit at your next gathering.

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