Best 3 Greek Grilled Lamb Chops In Wine And Honey Marinade Recipes
When it comes to tantalizing taste buds and indulging in culinary delights, few dishes can rival the allure of Greek grilled lamb chops marinated in a delectable blend of wine and honey. This classic Greek dish is a symphony of flavors, where the tender lamb chops are infused with the rich and aromatic flavors of red wine, honey, garlic, herbs, and spices. Prepared with care and attention to detail, these grilled lamb chops offer a mouthwatering experience that is sure to leave you craving for more.
Check out the recipes below so you can choose the best recipe for yourself!
MARINATED GREEK LAMB CHOPS
Simple tasty lamb chops or lamb steaks. Serve with mashed potatoes, roasted tomatoes and a green vegetable or salad for a complete meal. :)
Provided by Jen T
Categories Lamb/Sheep
Time 4h6m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Mix all ingredients together including the lamb chops.
- Cover and refrigerate for 4hours or overnight, turning occasionally.
- Arrange the chops on a rack in a pan, drizzle with any remaining marinade and grill/broil in oven for about 3 minutes each side at medium high heat for medium-rare, or until cooked to your liking.
- These can also be cooked on an outdoor grill/barbeque.
Nutrition Facts : Calories 767.3, Fat 68.8, SaturatedFat 24.9, Cholesterol 140.6, Sodium 689.5, Carbohydrate 5, Fiber 1.1, Sugar 0.7, Protein 31.6
GREEK GRILLED LAMB CHOPS IN WINE AND HONEY MARINADE
If you love lamb chops then you will love this recipe. Plan ahead the chops need to marinade for 24 hours, although I have only marinaded them for about 6 hours they were still delicious!
Provided by Kittencalrecipezazz
Categories Lamb/Sheep
Time P1DT10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Mix/whisk the wine, oil, oregano, garlic, red wine vinegar, salt and cayenne or black pepper until well blended.
- Arrange the lamb chops in a single layer in a glass dish; turn to coat with the marinade.
- Cover and refrigerate for 24 hours, turning often.
- Prepare the grill to medium-high heat.
- Transfer the lamb to plates and season with salt and pepper (I use seasoning salt).
- Mix the honey into the marinade.
- Grill lamb to desired tenderness, turning and basting often with the marinade (for medium-rare grill about 10 minutes).
Nutrition Facts : Calories 849.9, Fat 68.9, SaturatedFat 24.9, Cholesterol 140.6, Sodium 401.3, Carbohydrate 17.7, Fiber 1.2, Sugar 13.4, Protein 31.8
GRILLED LAMB CHOPS WITH RED WINE, GARLIC AND HONEY GLAZE
Steps:
- Mix first 7 ingredients in large glass baking dish. Arrange lamb chops in single layer in dish; turn to coat. Cover and refrigerate at least 2 hours, turning and basting often. (Can be prepared 1 day ahead. Keep chilled.) Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
- Prepare barbecue (medium-high heat). Transfer lamb to plate. Mix honey into marinade. Grill lamb to desired doneness, turning and basting with marinade often, about 10 minutes for medium-rare.
Tips:
- Use high-quality lamb chops: Look for chops that are evenly trimmed and have a good amount of marbling.
- Marinate the lamb chops for at least 30 minutes: This will help to tenderize the meat and infuse it with flavor.
- Use a hot grill: This will help to sear the outside of the chops and keep them moist on the inside.
- Don't overcook the lamb chops: Lamb chops are best cooked to medium-rare or medium. Overcooked lamb chops will be tough and dry.
- Let the lamb chops rest before serving: This will help the juices to redistribute throughout the meat, resulting in a more tender and flavorful chop.
Conclusion:
Greek grilled lamb chops are a delicious and easy-to-make dish that is perfect for any occasion. By following these tips, you can ensure that your lamb chops turn out perfectly cooked and flavorful every time. Serve with your favorite sides, such as grilled vegetables, roasted potatoes, or a simple green salad. Enjoy!
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