Best 5 Greek Style Beef Dinner And Vegetables Recipes

LEMONY GREEK BEEF AND VEGETABLES

Steps:

• Trim and discard root end of bok choy. Coarsely chop leaves. Cut stalks into 1-in. pieces. Set aside., In a large skillet, cook beef over medium-high heat until no longer pink, 5-7 minutes, breaking it into crumbles; drain. Remove from skillet and set aside., In same skillet, heat oil over medium-high heat. Add carrots and bok choy stalks; cook and stir until crisp-tender, 5-7 minutes. Stir in garlic, bok choy leaves and 1/4 cup wine. Cook, stirring to loosen browned bits from pan, until greens wilt, 3-5 minutes., Stir in ground beef, beans, oregano, salt and enough remaining wine to keep mixture moist. Reduce heat; simmer about 3 minutes. Stir in lemon juice; sprinkle with Parmesan cheese.

GREEK-STYLE BEEF DINNER AND VEGETABLES

Steps:

• Trim and discard fat from steak; place steak in shallow dish. Pour 1/4 cup dressing over steak; turn to evenly coat both sides of steak. Refrigerate 30 min. to marinate.
• Heat oven to 400°F. Heat large heavy ovenproof nonstick skillet on medium-high heat. Remove steak from marinade; discard marinade. Place steak in skillet; sprinkle with garlic powder. Place onions around steak; cook 3 min. or until bottom of steak is browned. Remove from heat. Turn steak. Toss remaining vegetables with remaining dressing. Add to skillet; stir to mix with onions. Place skillet in oven.
• Bake 18 to 20 min. or until steak is medium doneness (160°F).
• Cut steak across the grain into thin slices; place on serving plates. Top with vegetable mixture. Serve with rice.

GREEK-STYLE BEEF AND PASTA

Steps:

• Cook and drain pasta as directed on package; cover to keep warm.
• Meanwhile, in 12-inch skillet, cook bacon and onion over medium heat until bacon is crisp, stirring frequently. Add ground beef. Cook 8 to 10 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
• Stir in olives, tomatoes, tomato sauce, oregano and salt. Reduce heat to medium-low. Simmer 10 minutes, stirring occasionally, until thoroughly heated. Serve over cooked pasta; sprinkle cheese over top.

GREEK INSPIRED BEEF WITH FETA CHEESE AND VEGETABLES

Steps:

• Combine the ingredients for the marinade (lemon juice, black pepper, salt, oregano, basil, garlic. The recipe gave me trouble in posting, sorry) in a plastic zipper lock bag.
• A large"freezer" quality bag is best.
• Add beef to bag, remove as much air as possible.
• Knead the beef between your fingers to encourage tenderness and to jump start the marinading process.
• Refrigerate for 6 hours or overnight.
• Remove beef from marinade, but don't drain it.
• Heat olive oil in frying pan and cook beef thouroughly.
• Remove beef from pan, set aside.
• Use remaining oil to sauté onion.
• Add salt to separate layers slightly.
• Add peppers, cucumbers and tomatoes.
• Re-introduce beef.
• Cook until tomatoes get tender.
• This won't take very long.
• Serve over white rice and garnish with feta cheese and black olives if desired.

GRILLED GREEK-STYLE STEAK (COOKING FOR 2)

Steps:

• Heat gas or charcoal grill. Rub both sides of each piece of beef with garlic; sprinkle with lemon-pepper seasoning.
• Cover and grill beef over medium heat 9 to 11 minutes, turning once, until beef is of desired doneness.
• In small bowl, mix remaining ingredients. Spoon over beef.