Best 4 Greek Style Fajitas Recipes
In this article, we will explore the tantalizing world of Greek-style fajitas, a culinary fusion that combines the vibrant flavors of Mediterranean cuisine with the Tex-Mex classic. From succulent marinated meats to a variety of fresh and flavorful toppings, we will guide you through the process of creating a delightful Greek-inspired fajita feast that will satisfy even the most discerning palate.
Let's cook with our recipes!
BAKED FAJITAS
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Provided by Candia Mathieson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
- Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
- Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 46.4 g, Cholesterol 64.6 mg, Fat 5.5 g, Fiber 7.5 g, Protein 29.4 g, SaturatedFat 1.2 g, Sodium 400.3 mg, Sugar 6 g
LAMB FAJITAS
This is a tasty alternative to beef or chicken. I got this recipe from a friend.-Bonnie Hiller, Powell, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.
Nutrition Facts :
GREEK-STYLE STUFFED PEPPERS
The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates a dish that bursts with color and fresh flavor. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Add fennel and onion; cook and stir until tender, 6-8 minutes. Add spinach and garlic; cook 1 minute longer. Cool slightly., Cut and reserve tops from peppers; remove and discard seeds. Pour 1 cup crushed tomatoes into bottom of a 6- or 7-qt. slow cooker. In a large bowl, combine lamb, barley, 1 cup feta cheese, olives and seasonings; add fennel mixture. Spoon mixture into peppers; place in slow cooker. Pour remaining crushed tomatoes over peppers; replace pepper tops. Cook, covered, on low 4-1/2 to 5-1/2 hours, until peppers are tender. Serve with additional feta and, if desired, chopped parsley.
Nutrition Facts : Calories 313 calories, Fat 16g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 684mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 8g fiber), Protein 17g protein. Diabetic exchanges
GREEK-STYLE FAJITAS
Make and share this Greek-Style Fajitas recipe from Food.com.
Provided by noway
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Marinade chicken in salad dressing and soy sauce for several hours.
- Grill or bake chicken until fully cooked and juices run clear (cooking time will vary depending on method and thickness of chicken).
- Keep chicken warm.
- Combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic, and oregano in a bowl.
- Mix sour cream and next 6 ingredients in another bowl.
- Cut chicken into strips and place in pita pockets. Each pita pocket contains 1/2 of a chicken breast.
- Add tomato mixture and top with sour cream sauce.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fajitas.
- Marinate the chicken or steak for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
- Cook the meat over high heat. This will help to create a nice char on the outside and keep the inside juicy.
- Use a variety of vegetables in your fajitas. This will add color, flavor, and nutrients to the dish.
- Warm the tortillas before serving. This will make them more pliable and easier to roll up.
- Serve the fajitas with a variety of toppings. This could include salsa, guacamole, sour cream, cheese, and lettuce.
Conclusion:
Greek-style fajitas are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover chicken or steak, and they are also a healthy and affordable option. So next time you are looking for a quick and easy meal, give Greek-style fajitas a try.
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