Best 4 Greek Style Fajitas Recipes
In this article, we will explore the tantalizing world of Greek-style fajitas, a culinary fusion that combines the vibrant flavors of Mediterranean cuisine with the Tex-Mex classic. From succulent marinated meats to a variety of fresh and flavorful toppings, we will guide you through the process of creating a delightful Greek-inspired fajita feast that will satisfy even the most discerning palate.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED FAJITAS
Easy chicken fajitas for a busy family. Serve with desired toppings (sour cream, salsa, etc.).
Provided by Candia Mathieson
Categories World Cuisine Recipes Latin American Mexican
Time 50m
Yield 4
Number Of Ingredients 12
Steps:
- Preheat oven to 425 degrees F (220 degrees C).
- Mix cornstarch, chili powder, paprika, sugar, salt, onion powder, garlic powder, and cumin together in a bowl.
- Combine chicken, red bell peppers, and onion in a bowl; add cornstarch mixture and stir until evenly coated. Transfer to a baking dish.
- Bake in the preheated oven until chicken is cooked through, about 30 minutes. Serve chicken mixture in corn tortillas.
Nutrition Facts : Calories 349.4 calories, Carbohydrate 46.4 g, Cholesterol 64.6 mg, Fat 5.5 g, Fiber 7.5 g, Protein 29.4 g, SaturatedFat 1.2 g, Sodium 400.3 mg, Sugar 6 g
LAMB FAJITAS
This is a tasty alternative to beef or chicken. I got this recipe from a friend.-Bonnie Hiller, Powell, Wyoming
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 8 servings.
Number Of Ingredients 14
Steps:
- Cut lamb into thin bite-size strips. In a large resealable plastic bag, combine the oil, lemon juice, soy sauce, sugar, vinegar, Worcestershire, mustard and pepper; add lamb. Seal bag and turn to coat; refrigerate for 3 hours, turning occasionally. , Transfer lamb and marinade to a Dutch oven or large saucepan; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until meat is tender. Add peppers and onion; cook 4 minutes longer or until vegetables are crisp-tender. , Using a slotted spoon, place meat and vegetables on tortillas; top with tomato and cucumber if desired. Fold in sides of tortilla.
Nutrition Facts :
GREEK-STYLE STUFFED PEPPERS
The bounty of peppers found at the local farmers market in the early fall, combined with some standard Greek ingredients, creates a dish that bursts with color and fresh flavor. -Renee Murby, Johnston, Rhode Island
Provided by Taste of Home
Categories Dinner
Time 5h
Yield 8 servings.
Number Of Ingredients 16
Steps:
- In a large skillet, heat oil over medium-high heat. Add fennel and onion; cook and stir until tender, 6-8 minutes. Add spinach and garlic; cook 1 minute longer. Cool slightly., Cut and reserve tops from peppers; remove and discard seeds. Pour 1 cup crushed tomatoes into bottom of a 6- or 7-qt. slow cooker. In a large bowl, combine lamb, barley, 1 cup feta cheese, olives and seasonings; add fennel mixture. Spoon mixture into peppers; place in slow cooker. Pour remaining crushed tomatoes over peppers; replace pepper tops. Cook, covered, on low 4-1/2 to 5-1/2 hours, until peppers are tender. Serve with additional feta and, if desired, chopped parsley.
Nutrition Facts : Calories 313 calories, Fat 16g fat (6g saturated fat), Cholesterol 45mg cholesterol, Sodium 684mg sodium, Carbohydrate 26g carbohydrate (11g sugars, Fiber 8g fiber), Protein 17g protein. Diabetic exchanges
GREEK-STYLE FAJITAS
Make and share this Greek-Style Fajitas recipe from Food.com.
Provided by noway
Categories Lunch/Snacks
Time 30m
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Marinade chicken in salad dressing and soy sauce for several hours.
- Grill or bake chicken until fully cooked and juices run clear (cooking time will vary depending on method and thickness of chicken).
- Keep chicken warm.
- Combine tomatoes, lettuce, lemon juice, vinegar, oil, garlic, and oregano in a bowl.
- Mix sour cream and next 6 ingredients in another bowl.
- Cut chicken into strips and place in pita pockets. Each pita pocket contains 1/2 of a chicken breast.
- Add tomato mixture and top with sour cream sauce.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your fajitas.
- Marinate the chicken or steak for at least 30 minutes. This will help to tenderize the meat and infuse it with flavor.
- Cook the meat over high heat. This will help to create a nice char on the outside and keep the inside juicy.
- Use a variety of vegetables in your fajitas. This will add color, flavor, and nutrients to the dish.
- Warm the tortillas before serving. This will make them more pliable and easier to roll up.
- Serve the fajitas with a variety of toppings. This could include salsa, guacamole, sour cream, cheese, and lettuce.
Conclusion:
Greek-style fajitas are a delicious and easy-to-make meal that is perfect for any occasion. They are a great way to use up leftover chicken or steak, and they are also a healthy and affordable option. So next time you are looking for a quick and easy meal, give Greek-style fajitas a try.
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