Best 3 Greek Yogurt Labneh Recipes
Labneh is a thick and tangy Middle Eastern yogurt cheese that is made by straining yogurt until it reaches a desired consistency. It can be made with whole milk, low-fat milk, or non-fat milk, and it can be flavored with herbs, spices, or fruit. Labneh is a versatile ingredient that can be used as a spread, dip, or condiment. In this article, we will provide you with some of the best recipes for making Greek yogurt labneh at home. We will also discuss the different ways that you can use labneh in your cooking.
Here are our top 3 tried and tested recipes!
LABNEH (LEBANESE YOGURT)
This is a Lebanese dish, excellent for dipping with vegetables or spreading on bread. It can also be used as a topping for just about any dish.
Provided by Baritone Bob
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 10m
Yield 12
Number Of Ingredients 5
Steps:
- Mix Greek yogurt, olive oil, mint, dill, and kosher salt together in a bowl. Cover and refrigerate up to 12 hours.
Nutrition Facts : Calories 74.7 calories, Carbohydrate 1 g, Cholesterol 5.6 mg, Fat 7.2 g, Protein 1.5 g, SaturatedFat 1.9 g, Sodium 96.4 mg, Sugar 1 g
GREEK YOGURT LABNEH
Provided by Bon Appétit Test Kitchen
Categories Herb No-Cook Yogurt Advance Prep Required Bon Appétit
Yield Makes 6 to 8 servings
Number Of Ingredients 7
Steps:
- Line a large sieve with cheesecloth; set over a medium deep bowl. Place yogurt in sieve. Gather edges of cheesecloth to cover yogurt. Place in refrigerator and let drain for 2-3 days.
- Gently squeeze out any excess liquid; discard liquid in bowl (yogurt will be very thick and resemble soft goat cheese). Roll yogurt into 3/4" balls. Place in an 8-ounce glass jar.
- Whisk oil, herbs, and lemon zest in a small bowl to combine. Season with salt and pepper. Pour over yogurt in jar. Cover; place in refrigerator and let marinate for at least 8 hours and up to 2 weeks.
HOW TO MAKE LABNEH (CREAMY YOGURT CHEESE)
A delicious creamy spread made with strained Greek yogurt - perfect as an appetizer, a snack, or, a condiment.
Provided by Marilena Leavitt
Categories Appetizer, Snack
Time 10m
Yield 12
Number Of Ingredients 7
Steps:
- In a large bowl, mix the yogurt and the salt. Taste and adjust the seasoning (the flavors will intensify once the whey is separated form the yogurt).
- Line a colander with several layers of cheesecloth and place it over a deep bowl. Transfer the yogurt to the colander, fold the cheese cloth over it, and cover with an inverted plate. Place the bowl in the refrigerator for a minimum of 8 hours, or better, overnight. The longer you leave it the thicker it will become.
- To serve, spoon some of the labneh into a serving bowl, top with toasted pine nuts, za'atar (or your favorite dried herb mixture) and drizzle liberally with extra virgin olive oil. Serve with toasted pita bread and/or sliced veggies.
Labneh Recipes: General Cooking and Health Guide
Yogurt originated from several regions of the world and has been a staple in the diets of many people. Yogurt is made from the fermentation of lactose, the natural sugar found in milk. There are many different types of yogurt made from various animal milks, including popular cow's milk, goat's milk, and even buffalo milk, each with its own distinct flavors and textures. However, one type of yogurt that has a distinct tangy and creamy texture is Labneh yogurt.
This guide provides an assortment of Labneh yogurt-based cooking and preparation methods with health benefits, including those made from cow's milk, goat's milk, and even plant-based milks such as almond milk.
Labneh Recipes: General Cooking and Health Guide [Conclusion]
Labneh yogurt is a versatile and flavorful ingredient that holds an array of culinary and health benefits. The list of benefits includes being an excellent source of protein, probiotics, and low calories. It has a creamy texture that can be used as a topping, spread, or as an ingredient in a range of unique dips, sauces, and even baked goods.
Whether you choose to make Labneh from traditional cow's milk, rich goat's milk, or a healthier plant-based milk such as almond milk, this Middle-Eastern style yogurt has the potential to improve the nutritional value of your favorite dish. This rich and flavorful yogurt is perfect for a healthy diet, so get creative and enjoy it in all its versatility!
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