Best 4 Green And Yellow Bean Salad Recipes
Are you looking for a vibrant and delicious salad that is packed with flavor and nutrients? If so, then you must try a green and yellow bean salad. This salad is a delightful combination of crisp green beans, tender yellow beans, and a tangy vinaigrette dressing. It is a perfect side dish for any meal, or it can be enjoyed as a light lunch or dinner. With its vibrant colors and refreshing taste, this salad is sure to be a hit with everyone who tries it. So, let's dive into the best recipe for a green and yellow bean salad that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
GREEN BEAN AND YELLOW PEPPER SALAD
Serve this colorful side dish with Marinated Flank Steak.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 6
Steps:
- In a large bowl, whisk together vinegar and oil. Add onion. Toss to combine; season with salt and pepper. Set aside.
- In a large pot of boiling salted water, cook green beans until crisp-tender, 4 to 6 minutes. Drain and rinse with cold water. Pat dry with paper towels.
- To bowl with onion, add bell pepper and cooked green beans. Toss to combine; season with salt and pepper. Serve.
Nutrition Facts : Calories 99 g, Fat 5 g, Protein 2 g
GREEN BEAN, YELLOW PEPPER, AND BACON SALAD WITH OREGANO VINAIGRETTE
Categories Salad Side Picnic Bacon Green Bean Bell Pepper Summer Chill Oregano Boil Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Serves 8 to 10
Number Of Ingredients 7
Steps:
- In a kettle of boiling water cook the beans for 2 to 4 minutes, or until they are crisp-tender, drain them, and refresh them in a bowl of ice and cold water. In a large bowl whisk together the vinegar, the mustard, and the orégano and add the oil in a stream, whisking until the vinaigrette is emulsified. To the vinaigrette add the beans, drained well, the yellow pepper, and the bacon, crumbled, toss the salad, and season it with salt and black pepper. The salad may be made 8 hours in advance.
YELLOW AND GREEN BEAN SALAD WITH OLIVES, CHERRY TOMATOES AND SUMMER SAVORY
Provided by Peter Hoffman
Categories Salad Herb Olive Tomato Side Fourth of July Quick & Easy Green Bean Summer Healthy Vegan Potluck Boil Self Vegetarian Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings
Number Of Ingredients 7
Steps:
- Bring a medium pot of salted water to a boil. Cook beans until cooked through but firm, about 7 minutes; rinse with cold water. Mix remaining ingredients in a bowl; add beans and toss. Serve.
GREEN AND YELLOW BEAN SALAD RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 11
Steps:
- Cook green and yellow beans in large pot of boiling salted water until crisp-tender, about 4 minutes. Drain and rinse beans under cold water to cool. Pat dry with paper towels. Combine beans, corn, bell pepper and onion in large bowl. Cover and refrigerate. DO-AHEAD TIP: Vegetables can be prepared up to 1 day ahead. Keep refrigerated. Blend vinegar, mustard, tarragon and garlic in food processor. Slowly blend in both oils. Season vinaigrette to taste with salt and pepper. Toss vegetables with enough vinaigrette to coat. Season salad to taste with salt and pepper.
Tips:
- Choose young and tender green beans for the best flavor and texture. - Trim the ends of the green beans and cut them into bite-sized pieces. - Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help them retain their bright green color and crisp texture. - Use a variety of colors and textures in your salad, such as yellow beans, tomatoes, cucumbers, and red onions. - Add some herbs, such as basil, oregano, or thyme, to enhance the flavor of the salad. - Use a light and flavorful dressing, such as a vinaigrette or a lemon-herb dressing. - Serve the salad immediately or chill it for later. ###Conclusion:
This green and yellow bean salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next gathering.Tips:
- Choose young and tender green beans for the best flavor and texture.
- Trim the ends of the green beans and cut them into bite-sized pieces.
- Blanch the green beans in boiling water for 2-3 minutes, then immediately transfer them to an ice bath to stop the cooking process. This will help them retain their bright green color and crisp texture.
- Use a variety of colors and textures in your salad, such as yellow beans, tomatoes, cucumbers, and red onions.
- Add some herbs, such as basil, oregano, or thyme, to enhance the flavor of the salad.
- Use a light and flavorful dressing, such as a vinaigrette or a lemon-herb dressing.
- Serve the salad immediately or chill it for later.
Conclusion:
This green and yellow bean salad is a refreshing and healthy side dish that is perfect for any occasion. It is easy to make and can be tailored to your own taste preferences. With its vibrant colors and delicious flavor, this salad is sure to be a hit at your next gathering.
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