Best 2 Green Beans Supreme Recipes
In the culinary world, green beans are celebrated for their crisp texture and vibrant flavor, making them a versatile addition to various dishes. Whether you prefer them sautéed, steamed, or roasted, green beans offer a delightful experience with every bite. For those seeking a more elevated green bean dish, "Green Beans Supreme" emerges as a culinary masterpiece that transforms these humble legumes into an elegant and flavorful side dish. This recipe takes green beans to new heights with a combination of carefully selected ingredients, expert techniques, and a touch of culinary flair. Embark on a culinary journey as we unveil the secrets behind creating this exceptional dish, sure to impress even the most discerning palates and make your next meal a truly memorable occasion.
Here are our top 2 tried and tested recipes!
GREEN BEANS SUPREME
Here's a nice substitute to plain green bean casserole. The well-seasoned cheese sauce adds extra zip to this familiar dish. -Heather Campbell, Lawrence, Kansas
Provided by Taste of Home
Categories Side Dishes
Time 25m
Yield 12-16 servings.
Number Of Ingredients 13
Steps:
- Cook green beans according to package directions. Meanwhile, in a Dutch oven, saute onion in butter until tender. Remove from the heat; whisk in the flour, salt, paprika, Worcestershire sauce and mustard until blended. , Gradually stir in milk. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Remove from the heat; stir in cheese. , Drain beans; gently fold into cheese sauce. Transfer to a large serving bowl. Toss bread crumbs and butter; sprinkle over beans.
Nutrition Facts :
GREEN BEANS SUPREME
Steps:
- 1. Cook green beans in salted water using the 1/2 teaspoon salt in covered pot until crisp tender. Drain.
- 2. In skillet, saute sliced mushrooms in 2 tablespoons butter.
- 3. Add mushrooms to green beans using slotted spoon.
- 4. Add 3 tablespoons butter and cream to beans and cook, uncovered, on low heat until absorbed.
- 5. In a small bowl, beat egg, nutmeg, lemon juice and grated parmesan cheese.
- 6. Stir ham into green beans and mushrooms and heat through.
- 7. Mix egg mixture in and remove form heat.
- 8. Makes 6 servings.
Tips:
- Choose fresh, crisp green beans. Look for beans that are a deep green color and snap easily when you bend them.
- Trim the beans before cooking. Remove the tough ends of the beans and any strings that may be present.
- Cook the beans properly. Green beans can be cooked in a variety of ways, including boiling, steaming, and sautéing. Be careful not to overcook the beans, as they will become mushy.
- Season the beans well. Green beans have a mild flavor, so they benefit from being seasoned with salt, pepper, and other herbs and spices.
- Serve the beans immediately. Green beans are best served hot or warm, as they will quickly lose their flavor and texture if they are allowed to cool.
Conclusion:
Green beans are a versatile and delicious vegetable that can be enjoyed in a variety of ways. With their mild flavor and crisp texture, green beans are a perfect addition to salads, soups, stews, and casseroles. They can also be served as a side dish or snack. So next time you're looking for a healthy and flavorful vegetable to add to your meal, reach for some green beans!
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