Best 10 Green Beans With Mushrooms Recipes

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Get ready to embark on a culinary journey where fresh green beans and earthy mushrooms dance together in a symphony of flavors. Whether you're a seasoned chef or just starting your culinary adventure, this article will guide you through the process of creating the perfect green beans with mushrooms recipe. Along the way, you'll discover the secrets to selecting the finest ingredients, mastering essential cooking techniques, and experimenting with unique flavor combinations. So, gather your ingredients, sharpen your knives, and let's delve into the art of crafting this delectable dish that will tantalize your taste buds and leave you craving for more.

Here are our top 10 tried and tested recipes!

GREEN BEANS WITH MUSHROOMS RECIPE



Green Beans with Mushrooms Recipe image

Adding soy sauce and sesame oil gives this dish a little Asian flare. Green beans are most vibrant when served fresh, but they do reheat well. You can use either fresh or frozen green beans in this recipe.

Provided by Natasha of NatashasKitchen.com

Categories     Easy

Time 20m

Number Of Ingredients 8

1 lb Green beans (fresh or frozen (trim them or buy pre-trimmed if they are fresh))
1 Tbsp olive oil
1 Tbsp unsalted butter
8 oz fresh button mushrooms (cleaned and sliced)
1 small onion (about 4 Tbsp diced)
1 Tbsp soy sauce
1 tsp sesame oil
Salt and Pepper to taste (if needed)

Steps:

  • If using frozen green beans, follow the stovetop cooking instructions on the package. If using fresh green beans trim the ends on all the green beans (this can be tedious) Or you can just buy pre-trimmed beans which are a bit spendier. Fill a medium pot 2/3 with water and bring to a rapid boil. Add beans and boil 6 to 7 minutes, until crisp-tender.
  • Drain beans immediately and rinse them with cold water to stop the cooking process, set beans aside.
  • Heat a large skillet over med/high heat. Add 1 Tbsp olive oil and 1 Tbsp butter. Add mushrooms and onions and saute until tender (3-5 min).
  • Add cooked beans to the skillet and drizzle with 1 Tbsp soy sauce and 1 tsp sesame oil. Sprinkle with salt and pepper if needed, then stir everything to combine. Saute an extra minute, and it's done!

GREEN BEANS WITH MUSHROOMS



Green Beans With Mushrooms image

I found this recipe in my Penzeys catalog. This makes a great meal with Roast Cornish Hens and Bay Flavored Brown & Wild Rice.

Provided by Scarlett516

Categories     Vegetable

Time 23m

Yield 2-3 serving(s)

Number Of Ingredients 6

1/2 lb fresh green beans
8 ounces fresh mushrooms, white or 8 ounces brown button mushrooms
1 tablespoon butter
1/4 teaspoon granulated garlic
1/4 teaspoon ground black pepper
1/4 teaspoon salt

Steps:

  • Bring 2 quarts of water to a rolling boil.
  • Wash the green beans and trim the ends and any blemishes.
  • Cook the beans in the boiling water for 2 minutes, drain, and rinse to stop the cooking process, set aside. You may do this up to an hour before hand.
  • Brush off the mushrooms, trim any dry ends of the mushroom stems.
  • Melt the butter in a large sauté pan over medium heat.
  • Add the mushrooms, sprinkle with garlic, pepper, and salt.
  • Cook for about 10 minutes, or until the mushrooms are golden brown, stirring frequently.
  • Five minutes before serving, add the green beans to the pan, tossing well to coat with the buttery mushroom mixture.
  • Cook until the green beans are heated through, about five minutes.

GREEN BEANS WITH MUSHROOMS



Green Beans with Mushrooms image

This is a tried-and-true favorite! After I first tried this recipe, my family liked it so much they requested it at least once a week! Luckily, it's easy to prepare.

Provided by Taste of Home

Categories     Side Dishes

Time 20m

Yield 6 servings.

Number Of Ingredients 8

2 cloves garlic, minced
1/4 pound small, fresh mushrooms, trimmed and sliced
1 tablespoon butter
1 medium red onion, cut in thin strips
1 pound fresh green beans, trimmed
Fresh ground pepper
1 teaspoon dill weed
2 tablespoons toasted almonds or pine nuts

Steps:

  • Saute garlic and mushrooms in butter until tender. Stir in onions; set aside. Steam or cook beans in small amount of water until tender-crisp; drain. Combine beans and mushroom mixture; add pepper and dill weed. Garnish with nuts. Serve immediately.

Nutrition Facts : Calories 75 calories, Fat 4g fat (0 saturated fat), Cholesterol 6mg cholesterol, Sodium 35mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SAUTEED GREEN BEANS AND MUSHROOMS



Sauteed Green Beans and Mushrooms image

Provided by Food Network Kitchen

Categories     side-dish

Time 25m

Number Of Ingredients 0

Steps:

  • Blanch green beans in boiling water until just cooked. (We like ours a little crunchy.) Meanwhile, saute sliced mushrooms in butter over medium-high heat until golden, then toss with the drained, blanched beans and some salt and pepper. Top with French-fried onions.

GREEN BEANS WITH MUSHROOM AND SHALLOTS



Green Beans with Mushroom and Shallots image

Provided by Ellie Krieger

Categories     side-dish

Time 31m

Yield 6 servings, serving size 1/2 cup

Number Of Ingredients 6

1 pound fresh green beans, trimmed and cut into 1 inch pieces
1 tablespoon water
2 tablespoons olive oil
1/3 cup sliced shallots (about 2 medium)
3/4 pound assorted fresh mushrooms, (ie: button, baby bella, shiitake, oyster, chanterelle), sliced
Salt and freshly ground black pepper

Steps:

  • Put green beans in a microwave-safe bowl with the water. Cover tightly and microwave on high for 4 minutes. Carefully remove the cover, drain in a colander, shaking off any excess water, and set aside.
  • While the beans are cooking, heat the oil over medium-high heat in a large nonstick skillet. Add the shallots and cook, stirring, until softened slightly, about 2 minutes. Add the mushrooms and cook, stirring occasionally, until the water they release has evaporated and they begin to brown, about 10 minutes. Add the green beans and stir to combine and rewarm. Season with salt and pepper and serve.

ROASTED GREEN BEANS WITH MUSHROOMS



Roasted Green Beans With Mushrooms image

This recipe is from the September 2006 issue of Cooking Light Magazine. It's a different way to cook green beans. The beans turn out tender with crisp browned edges; and the mushrooms, shallots and thyme are a lovely flavor accent.

Provided by MarthaStewartWanabe

Categories     Vegetable

Time 45m

Yield 6 serving(s)

Number Of Ingredients 9

6 cups cremini mushrooms, quartered (1 lb.)
1 cup shallot, thinly sliced
2 garlic cloves, chopped
1 1/2 lbs green beans, trimmed
1 tablespoon cooking spray (vegetable oil or olive oil)
1 1/2 tablespoons olive oil
1 tablespoon thyme, chopped fresh
1/2 teaspoon black pepper, freshly ground
3/4 teaspoon salt

Steps:

  • Preheat oven to 450°F.
  • Combine first four ingredients on a jelly-roll pan coated with cooking spray.
  • Drizzle with oil, sprinkle with thyme and pepper and toss well to coat.
  • Roast for 30 minutes or until beans are lightly browned.
  • Sprinkle with salt and toss to combine.

GARLICKY GREEN BEANS WITH MUSHROOMS



Garlicky Green Beans with Mushrooms image

"We love green beans at our house and enjoy them at least once a week. I'm always experimenting with new ways to fix them," pens Sue Haviland of Lake Mills, Wisconsin. "Garlic cloves and mushrooms lend them delicious flavor in this quick-and-easy dish. I like to steam the beans so they keep most of their nutrients."

Provided by Taste of Home

Categories     Side Dishes

Time 25m

Yield 8 servings.

Number Of Ingredients 7

2-1/2 pounds fresh green beans, trimmed
2 cups sliced fresh mushrooms
2 to 3 garlic cloves, minced
4 teaspoons butter
1/2 teaspoon salt
1/2 teaspoon onion powder
1/4 teaspoon pepper

Steps:

  • Place beans in a large saucepan and cover with water; bring to a boil. Reduce heat; cover and simmer for 8-10 minutes or until crisp-tender. Meanwhile, in a large skillet, saute mushrooms and garlic in butter until tender. Drain beans; add to skillet. Stir in the salt, onion powder and pepper; heat through.

Nutrition Facts : Calories 61 calories, Fat 2g fat (1g saturated fat), Cholesterol 5mg cholesterol, Sodium 175mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 4g fiber), Protein 3g protein. Diabetic Exchanges

BEEFY GREEN BEANS WITH MUSHROOMS AND ONIONS



Beefy Green Beans with Mushrooms and Onions image

This green bean recipe is very flavorful! It combines fresh and canned ingredients to create yummy green beans.

Provided by Kristin Ott Waters

Categories     Green Bean Side Dishes

Time 25m

Yield 4

Number Of Ingredients 7

1 tablespoon olive oil
1 (4.5 ounce) can sliced mushrooms, drained
1 small onion, diced
1 clove garlic, minced
1 (16 ounce) package frozen whole green beans
1 cube beef bouillon
½ cup water

Steps:

  • Heat oil in a large skillet over medium heat. Add mushrooms, onion, and garlic; cook until onions start to look soft and translucent, 5 to 10 minutes.
  • Cut a couple of slits in the green bean bag and microwave on high power until beans are a bit defrosted, 1 to 2 minutes. Remove from the microwave and pour the beans into the skillet.
  • Crumble bouillon cube into the skillet and mix everything together. Turn the temperature down a bit and let the mixture cook for 10 to 15 minutes. Pour in water and mix until any remaining bouillon has dissolved. Cover and steam, stirring occasionally, until beans are tender and as crunchy or limp as you like them; you will need to taste them to determine when they are done.
  • Remove the lid and increase temperature to high to cook off any remaining liquid. Serve immediately.

Nutrition Facts : Calories 83.7 calories, Carbohydrate 10.9 g, Fat 3.5 g, Fiber 4 g, Protein 2.4 g, SaturatedFat 0.5 g, Sodium 351.7 mg, Sugar 4.4 g

GREEN BEANS WITH SAUTEED MUSHROOMS AND GARLIC



Green Beans with Sauteed Mushrooms and Garlic image

Serve a stovetop green: While the oven is filled with turkey and other fixings, make this bright side on the the range.

Provided by Martha Stewart

Categories     Food & Cooking     Quick & Easy Recipes

Time 25m

Number Of Ingredients 10

2 tablespoons olive oil
2 thinly sliced cloves garlic
1 1/4 pounds button mushrooms, trimmed and sliced
1 teaspoon ground coriander
Salt and pepper
1/4 cup dry white wine, such as Sauvignon Blanc
2 tablespoons water
1 to 2 tablespoons sherry vinegar
1/4 cup chopped fresh parsley
1 1/2 pounds blanched green beans

Steps:

  • In a large skillet, heat oil over medium. Add garlic and cook until fragrant, 1 minute. Add mushrooms and cook, undisturbed, 3 minutes. Increase heat to medium-high and saute until golden, about 6 minutes. Add coriander, season with salt and pepper, and cook 1 minute. Reduce heat to medium, carefully add wine, and cook until reduced, 1 to 2 minutes, scraping up any browned bits with a wooden spoon. Add water, season with vinegar, and toss with parsley. Spoon over green beans and serve warm or at room temperature.

Nutrition Facts : Calories 86 g, Fat 4 g, Fiber 3 g, Protein 3 g, SaturatedFat 1 g

EASY CREAMY CANNED GREEN BEANS AND MUSHROOMS



Easy Creamy Canned Green Beans and Mushrooms image

A quick and easy recipe that picky eaters will always like. Great way to get kids to eat their veggies.

Provided by Yoly

Time 20m

Yield 3

Number Of Ingredients 5

1 (14.5 ounce) can green beans (such as Del Monte®)
1 (4 ounce) can sliced mushrooms, drained
1 ½ tablespoons butter
1 ½ tablespoons cream cheese, softened
salt and cracked black pepper to taste

Steps:

  • Drain most of the water from the green beans. Place beans in a saucepan over medium heat and bring to a boil. Reduce heat and simmer for 5 minutes. Add mushrooms and simmer an additional 5 minutes.
  • Add butter and cream cheese. Stir until melted and well incorporated, 3 to 5 minutes. Season with salt and pepper.

Nutrition Facts : Calories 116.8 calories, Carbohydrate 8.1 g, Cholesterol 23.2 mg, Fat 8.5 g, Fiber 4 g, Protein 2.9 g, SaturatedFat 5.3 g, Sodium 577.9 mg, Sugar 1.8 g

Tips for Cooking Perfect Green Beans with Mushrooms

  • Choose fresh, crisp green beans. Avoid beans that are wilted or have brown spots.
  • Trim the beans by snapping off the ends. You can also use a knife to cut off the ends, but snapping them off is quicker and easier.
  • Blanch the beans in boiling water for 2-3 minutes. This will help them retain their color and crispness.
  • Sauté the mushrooms in butter or olive oil until they are softened. Add the green beans and cook until they are heated through.
  • Season the beans and mushrooms with salt, pepper, and garlic powder. You can also add other herbs and spices to taste.
  • Serve the beans and mushrooms immediately. They can be served as a side dish or as a main course.

Conclusion

Green beans and mushrooms are a delicious and versatile combination that can be enjoyed in many different ways. Whether you are looking for a quick and easy side dish or a more substantial main course, these recipes have you covered. With just a few simple ingredients, you can create a dish that is both flavorful and nutritious. So next time you are looking for a new way to enjoy green beans, give one of these recipes a try.

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