Best 7 Green Cabbage And Yogurt Slaw Recipes
Green cabbage and yogurt slaw is a refreshing, healthy, and flavorful dish that is perfect for any occasion. Made with a combination of shredded green cabbage, creamy yogurt, tangy vinegar, and a variety of seasonings, this slaw is a versatile side dish that pairs well with grilled meats, roasted vegetables, or as a topping for tacos and sandwiches. With its vibrant color and crisp texture, green cabbage and yogurt slaw is not only delicious but also visually appealing, making it a perfect dish to serve at potlucks, picnics, and other gatherings.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN CABBAGE AND YOGURT SLAW
This recipe lightens up average coleslaw by replacing mayonnaise with low-fat Greek yogurt.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 8
Steps:
- In a large bowl, toss together cabbage, bell peppers, and scallions. In a small bowl, whisk together yogurt, vinegar, mustard, and sugar; season with salt and pepper. Pour dressing over cabbage mixture and toss to coat completely. Season to taste with salt and pepper. Refrigerate 20 minutes (or up to 2 hours). Toss slaw before serving.
Nutrition Facts : Calories 67 g, Fiber 4 g, Protein 3 g
COLESLAW WITH APPLE AND YOGURT DRESSING
Provided by Bon Appétit Test Kitchen
Categories Dairy Leafy Green Side Fourth of July Picnic Vegetarian Quick & Easy Yogurt Low Cal High Fiber Backyard BBQ Dinner Mayonnaise Apple Broccoli Carrot Healthy Low Cholesterol Cabbage Party Bon Appétit
Yield Makes 8 servings
Number Of Ingredients 11
Steps:
- Combine red and green cabbages, broccoli slaw, carrots, and scallions in a large bowl. Toss to mix well.
- Whisk yogurt, mayonnaise, vinegar, lemon juice, and garlic in a medium bowl until smooth. Season to taste with salt and pepper. DO AHEAD: Slaw mixture and dressing can be made 8 hours ahead. Cover separately and chill.
- No more than 20 minutes before serving, cut core from apple and cut apple into matchstick-size pieces. Add apple to slaw mixture and toss to evenly incorporate. Add dressing (adding earlier will result in a soggy slaw) and toss to evenly coat.
CABBAGE-AND-CARAWAY SLAW
Nothing quite captures the spirit of a cookout like a fine coleslaw. This version elevates the traditional slaw with apples, scallions and watercress. Ready in minutes, it's just as perfect with a bunch of hot dogs on a sweltering summer day as it is paired with your tailgate favorites.
Provided by Sam Sifton
Categories quick
Time 5m
Yield 6 to 8 servings
Number Of Ingredients 10
Steps:
- In a large bowl, combine the cut cabbage, apples, scallions and watercress.
- In a small bowl, combine the other ingredients, and whisk well. Taste, and adjust seasoning.
- Pour the dressing over the greens, and toss well to combine.
Nutrition Facts : @context http, Calories 86, UnsaturatedFat 4 grams, Carbohydrate 8 grams, Fat 6 grams, Fiber 3 grams, Protein 1 gram, SaturatedFat 1 gram, Sodium 185 milligrams, Sugar 5 grams, TransFat 0 grams
SLAW YOUR WAY
Toss together a healthy slaw with your favorite ingredients using this easy base recipe!
Provided by lkb
Categories No Mayo Coleslaw
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Toss cabbage, apples, and green onions together in a bowl. Whisk yogurt, vinegar, honey, celery seeds, and salt in another bowl. Add to vegetable mixture; toss to coat.
Nutrition Facts : Calories 40.6 calories, Carbohydrate 9.5 g, Cholesterol 0.5 mg, Fat 0.3 g, Fiber 1.4 g, Protein 1.3 g, SaturatedFat 0.2 g, Sodium 107.6 mg, Sugar 7.7 g
RED AND GREEN CABBAGE SLAW
Enjoy this colorful slaw made using red and green cabbage - side dish ready in just 15 minutes.
Provided by By Betty Crocker Kitchens
Categories Lunch
Time 15m
Yield 6
Number Of Ingredients 9
Steps:
- In large bowl, mix all dressing ingredients until well blended.
- Add slaw ingredients to dressing; toss lightly until evenly coated. Serve immediately, or cover and refrigerate up to 2 hours.
Nutrition Facts : Calories 90, Carbohydrate 5 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 1 g, Protein 0 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 4 g, TransFat 0 g
CABBAGE AND GREEN APPLE SLAW
As an alternative to salad, try this fresh and crunchy slaw.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Number Of Ingredients 9
Steps:
- Whisk together yogurt, chile, vinegar, ginger, mustard seeds, salt, and cumin seeds. Stir in cabbage and apples. Refrigerate for 30 minutes.
RED AND GREEN CABBAGE SLAW WITH CARAWAY
Steps:
- Whisk together vinegar, sugar, and salt in a large bowl until sugar and salt are dissolved, then whisk in oil, caraway, and pepper. Add cabbages and toss well. Let stand, uncovered, at room temperature, tossing occasionally, until wilted, about 1 hour. Core apple, then cut into thin matchsticks and toss with slaw.
Tips:
- For a more flavorful slaw, use a variety of cabbages, such as green cabbage, red cabbage, and savoy cabbage.
- Shred the cabbage thinly so that it will absorb the dressing more easily.
- Use a sharp knife or mandoline to shred the cabbage so that the pieces are even.
- If you don't have a mandoline, you can use a food processor fitted with the shredding blade.
- Add other vegetables to the slaw, such as carrots, celery, and bell peppers.
- Use a variety of herbs and spices to flavor the dressing, such as dill, parsley, cumin, and paprika.
- Let the slaw sit for at least 30 minutes before serving so that the flavors can develop.
- Serve the slaw as a side dish or topping for tacos, sandwiches, and wraps.
Conclusion:
Green cabbage and yogurt slaw is a healthy and refreshing dish that is perfect for a summer cookout or potluck. It is also a great way to use up leftover cabbage. With its simple ingredients and easy preparation, this slaw is sure to be a hit with everyone who tries it.
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