Best 3 Green Chili Artichoke Dip Recipes
Green chili artichoke dip is a classic appetizer or snack that is perfect for any occasion. It combines the bold flavors of green chilies and artichokes with a creamy, cheesy base, resulting in a dish that is both delicious and visually appealing. Whether you are hosting a party or simply looking for a tasty treat to enjoy at home, a well-made green chili artichoke dip is sure to satisfy. With several variations available, finding the perfect recipe to suit your taste preferences is easy.
Let's cook with our recipes!
HOT ARTICHOKE DIP WITH GREEN CHILI
Great for parties with sliced baquette bread. This is the most simplest recipe, just 4 ingredients. I always have canned artichokes and green chilis in my pantry, shredded parmesan cheese in the freezer and of course mayonnaise is a staple in most kitchens. I have some family members who really dislike mayonnaise but they really love this dip.
Provided by Chef Moosh
Categories Cheese
Time 45m
Yield 3 cups
Number Of Ingredients 4
Steps:
- Mix all of the ingredients together and put in an oven-proof bowl.
- Oven temperature: 350 degrees for 25-30 minutes.
- Bake until golden brown on top.
ARTICHOKE AND GREEN CHILI DIP
There are a lot of artichoke dip recipes out there, but this is a super simple one that can be thrown together in no time. Great if you have last-minute guests. We loved the addition of chilies. Mixed with the creamy mayonnaise and salty Parmesan, it's a great combination. If you really like Parmesan cheese, we'd suggest even...
Provided by Carol Kalinowski
Categories Other Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. In a bowl, add mayonnaise and Parmesan cheese. Mix.
- 2. Drain and chop artichoke hearts.
- 3. Add to bowl.
- 4. Drain green chiles. Add to artichokes.
- 5. Mix.
- 6. Pour into a baking/serving dish. If desired, sprinkle with paprika for color.
- 7. Bake at 350 degrees for 20 to 25 minute or until cheese has melted.
- 8. Serve with tortilla chips.
NERDMOM'S ARTICHOKE AND GREEN CHILI DIP
Served warm with crackers, bread, veggies or chips, this versatile dip is one I picked up at an office party. Have the recipe ready - people will ask! This is best from the oven, but a microwave at an office or someone else's home for just a few minutes is also excellent.
Provided by NewNerdMom
Categories Peppers
Time 23m
Yield 1 pan, 24 serving(s)
Number Of Ingredients 6
Steps:
- Pre-heat oven to 375 degrees F. if cooking in the oven. Spray baking dish with cooking spray. If using microwave, use glass cooking dish.
- Chop up artichoke hearts.
- Add cream cheese, sour cream & mayonnaise and mix until smooth (you may mix by hand or with beaters).
- Add green chilies and cheese. Mix again until well blended.
- Place in oven safe dish. Bake at 375 degrees for 35 minutes until bubbly and edges begin to brown or microwave for 8 minutes.
- Serve warm with crackers, bread, veggies or chips.
Nutrition Facts : Calories 72.9, Fat 6.2, SaturatedFat 2.8, Cholesterol 15.1, Sodium 154.2, Carbohydrate 3.5, Fiber 0.8, Sugar 1.1, Protein 1.6
Tips:
- For the best flavor, use fresh artichoke hearts. If using canned artichoke hearts, rinse them well and drain them thoroughly before using.
- To make the dip creamier, use full-fat cream cheese. You can also use a combination of cream cheese and Greek yogurt for a lighter version.
- If you like spicy food, add some diced jalapeños or cayenne pepper to the dip. You can also use a hotter variety of green chiles, such as serrano or habanero peppers.
- Serve the dip with your favorite dippers, such as tortilla chips, pita chips, or vegetable crudités.
- For a party-sized dip, double or triple the recipe.
Conclusion:
This green chile artichoke dip is the perfect appetizer for any party or gathering. It's easy to make, delicious, and always a crowd-pleaser. So next time you're looking for a quick and easy dip recipe, give this one a try. You won't be disappointed!
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