Best 2 Green Goddess Chive Dressing Recipes

Green goddess chive dressing is a vibrant, creamy, and zesty dressing that brightens up any dish. This versatile dressing is perfect for salads, sandwiches, wraps, and even dipping vegetables. Its vibrant green color comes from the fresh chives and is bound to impress any guest. The creamy and tangy texture is achieved with a combination of mayonnaise, sour cream, and lemon juice. The garlic and fresh herbs give it a savory and fragrant flavor. Whether you are looking for a light and refreshing dressing or a bold and flavorful one, green goddess dressing has something for everyone.

Check out the recipes below so you can choose the best recipe for yourself!

GREEN GODDESS CHIVE DRESSING

Green Goddess Chive Dressing image

Can be used with mixed greens, chicken salad, salmon and sliced tomatoes. My family rated it 9 out of 10. Hope yours will too!

Provided by Lori

Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes

Time 20m

Yield 10

Number Of Ingredients 9

Ingredients

½ cup mayonnaise
½ cup sour cream
⅓ cup chopped fresh chives
1 chopped green onion
1 clove garlic, peeled
1 tablespoon tarragon vinegar
1 teaspoon chopped fresh tarragon
1 teaspoon white sugar
1 teaspoon Worcestershire sauce

Steps:

In a blender or food processor, combine mayonnaise, sour cream, chives, green onion, garlic, vinegar, tarragon, sugar and Worcestershire sauce and blend until smooth. Season to taste with salt and pepper. Cover and refrigerate until serving. It will keep up to three days in the refrigerator.

Nutrition Facts : Calories 107.1 calories, Carbohydrate 1.7 g, Cholesterol 9.2 mg, Fat 11.2 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 2.8 g, Sodium 74.5 mg, Sugar 0.7 g

GREEN GODDESS-CHIVE SALAD DRESSING

Green Goddess-Chive Salad Dressing image

I have tryed many Green Goddess dressings this one has become my favorite, I have listed low-fat mayo and sour cream of coarse you may go the full-fat route --- plan ahead the dressing needs to chill for at least 4 hours before using even better if left for 24 hours, cooking time is chilling time --- for a nice change try this in a pasta salad in place of just mayonnaise, do not thin with buttermilk if using for a pasta salad :)

Provided by Kittencalrecipezazz

Categories Salad Dressings

Time 9m

Yield 1 1/3 cups (approx)

Number Of Ingredients 11

Ingredients

1/2 cup low-fat mayonnaise
1/2 cup low-fat sour cream
1/2 cup chopped fresh chives
1 teaspoon fresh minced garlic (may increase the amount if desired)
1 tablespoon white wine vinegar (or use tarragon white wine vinegar)
1 teaspoon chopped fresh tarragon (or use 1/2 teaspoon dried)
1 teaspoon sugar
1 teaspoon Worcestershire sauce
buttermilk (to thin if desired)
1/4 teaspoon salt (or to taste)
pepper (to taste)

Steps:

Combine the first 8 ingredients in a blender or processor; blend until smooth.
If the dressing is too thick add in a litle buttermilk to thin then season with salt and pepper to taste.
Refrigerate for a minumum of 4 hours before using.

Tips:

Use fresh herbs for the best flavor. Chives, parsley, and dill are all great options.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk and letting it sit for 5 minutes.
This dressing is great on salads, grilled chicken, or fish. You can also use it as a dipping sauce for vegetables.
To make a vegan version of this dressing, use plant-based milk instead of buttermilk and omit the mayonnaise.
You can store this dressing in the refrigerator for up to 3 days.

Conclusion:

Green goddess chive dressing is a versatile and flavorful dressing that can be used on a variety of dishes. It's easy to make and can be tailored to your own taste preferences. Whether you're looking for a light and refreshing salad dressing or a creamy and tangy dipping sauce, this dressing is sure to please. So next time you're looking for a new dressing to try, give green goddess chive dressing a try. You won't be disappointed!