Best 2 Green Mountain Granola Recipes
"Green Mountain Granola" is a recipe that celebrates the flavors of the Green Mountains, known for its verdant meadows, rolling hills, and lush forests. This granola combines hearty oats, chopped nuts, dried fruits, seeds, and unique flavors inspired by the region. Perfect for a wholesome breakfast, snack, or dessert, "Green Mountain Granola" captures the essence of Vermont's natural beauty and offers a taste of its culinary delights.
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GREEN MOUNTAIN GRANOLA
This simple but lovely granola comes from the Green Mountain Inn in Stowe, Vermont. I love the addition of maple syrup! A little history: Sylvester Graham develops Graham flour and Graham Crackers; later, Dr. James C. Jackson uses sheets of baked Graham flour, broken up, rebaked and broken up again to create "Granula". Then Dr. John Harvey Kellogg, a Seventh Day Adventist and director of their Battle Creek Sanitarium, develops a mix of baked and rebaked whole grains, and also calls it "Granula", which was later made famous by Charles W. Post, remaking it and calling it Grape Nuts.
Provided by Sharon123
Categories Breakfast
Time 40m
Yield 7 1/2 cups, 15 serving(s)
Number Of Ingredients 9
Steps:
- Melt the butter in a 9"x13" pan. Add the 1/3 cup maple syrup.
- Now mix together in a bowl the oats, coconut, walnuts, almonds or pecans, and cinnamon, then add to syrup, mixing all together, then pressing into one layer in pan.
- Bake at 325*F. for 15 to 25 mins.(watch carefully during the last 10 minutes so they don't get too brown), remove from oven, cool, break up into chunks, and then add: ½ cup to 2/3 cup dried cranberries, apricots, or any dried fruit and 1 cup raisins. Enjoy!
Nutrition Facts : Calories 374.2, Fat 20.3, SaturatedFat 8.7, Cholesterol 10.8, Sodium 57.4, Carbohydrate 40.5, Fiber 7.9, Sugar 5.4, Protein 11
GREEN MOUNTAIN INN, VT.-- GRANOLA
This copycat recipe has a history with Sylvester Graham(Graham crackers), Dr. J.C. Jackson,(Graham flour),Dr. J.H. Kellogg (Battle Creek Sanitarium) and then C.W. Post(Grape Nuts). All these men and theirs developers baked and rebaked a mix of whole grain called "Granula" and later made famous by Post remaking it again and...
Provided by Pat Duran
Categories Nuts
Time 40m
Number Of Ingredients 13
Steps:
- 1. Combine butter, maple syrup,brown sugar, honey, molasses, vanilla and cinnamon in a saucepan; place over medium heat and cook, stirring often, until sugar dissolves.
- 2. Combine remaining ingredients in a large heat-proof bowl. Pour hot mixture over mixture in bowl, Stir until thoroughly blended--Mixture will appear wet. Press mixture in a large pan or pans in a thin layer.
- 3. Bake at 325^ for 15 minutes stirring after 10 minutes. Bake 5 minutes more. Remove from oven, cool, break up into chunks and then store in an air tight container. Enjoy!!
Tips to Make the Best Green Mountain Granola
- Always preheat your oven before baking the granola. This helps to create a crispy texture. - Use a large baking sheet to spread the granola out in a thin layer. This will help it to cook evenly. - Stir the granola every 15 minutes or so during baking to prevent it from burning. - Allow the granola to cool completely before storing it. This will help to keep it crispy. - Keep the granola stored in an airtight container at room temperature for up to 2 weeks.Conclusion
Green Mountain Granola is a delicious and nutritious breakfast option that is easy to make at home. With its combination of oats, nuts, seeds, and dried fruit, it is a great source of fiber, protein, and healthy fats. Whether you enjoy it with milk, yogurt, or fruit, Green Mountain Granola is sure to be a hit.
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