Best 2 Green Pepper Meatloaf Recipes
Seeking a flavorful and satisfying main course that is both comforting and nutritious? Look no further than the delectable green pepper meatloaf! This savory dish combines the classic flavors of ground beef, spices, and vegetables with the vibrant crunch of green peppers, resulting in a mouthwatering creation that will tantalize your taste buds. Whether you prefer a traditional or a more adventurous culinary experience, this article will guide you through the steps of crafting the perfect green pepper meatloaf, ensuring a delightful dining experience for you and your loved ones.
Check out the recipes below so you can choose the best recipe for yourself!
GREEN PEPPER MEATLOAF
I got this recipe from "Leftovers Makeovers" This Meat Loaf is Meal number one, then you can use the leftovers to make Recipe #237966 the next night or Recipe #237930 the next if you have enough left over. Here at my DD's I might get enough left over to make one or the other but never both. The kids love this meatloaf, and it is one I appreciate since there is no tomato in it so I can enjoy it without suffering later.
Provided by Chabear01
Categories Meat
Time 2h15m
Yield 14 slices
Number Of Ingredients 9
Steps:
- In a large bowl, combine eggs, green peppers, onion, celery leaves, parsley and soup mix. Crumble beef and sausage over the mixture and mix well. Shape into a 12 inch x 4 inch loaf. Place on a rack in a shallow baking pan.
- Back, uncovered, at 350°F for 1 hour. Place bacon strips over top if desired. Bake 45 - 69 minutes longer or until no pink remains and a meat thermometer reads 160°F.
- Enjoy this for a winter meal, and be prepared to use up the left overs later. If you want dice up the left over meat loaf, add some cooked elbow macaroni, and your favorite bottled or canned spaghetti sauce, heat a bit, serve with a green salad and you have one quick work-night meal with out much added cost.
GREEN PEPPER MEATLOAF
Make and share this Green Pepper Meatloaf recipe from Food.com.
Provided by hotpink_89_9
Categories One Dish Meal
Time 1h25m
Yield 4-6 meatloafs, 4-6 serving(s)
Number Of Ingredients 12
Steps:
- * Thaw beef in microwave until its not frozen.
- * In a large bowl knead in all ingredients, except peppers.
- * Dice the green peppers and spread in bottom of a glass baking pan.
- * then place meat on top of peppers, and bake at 325 for about an hour.
Nutrition Facts : Calories 738.5, Fat 36.7, SaturatedFat 14, Cholesterol 191.7, Sodium 1181.7, Carbohydrate 52.9, Fiber 7.2, Sugar 18.5, Protein 50.2
Tips:
- Use a lean ground beef to reduce the amount of grease in the meatloaf. You can also use a combination of ground beef and ground turkey or ground pork.
- Add some vegetables to the meatloaf to make it more nutritious. Chopped onion, celery, and green pepper are all good choices.
- Use a flavorful sauce to top the meatloaf. Ketchup, barbecue sauce, or a combination of the two are all good options.
- Cook the meatloaf at a low temperature to prevent it from drying out. 350 degrees Fahrenheit is a good temperature to aim for.
- Let the meatloaf rest for a few minutes before slicing and serving. This will help the juices redistribute throughout the meatloaf.
Conclusion:
Green pepper meatloaf is a classic comfort food that is easy to make and always a hit with the family. With its simple ingredients and flavorful sauce, this meatloaf is sure to be a favorite in your home. So next time you're looking for a hearty and satisfying meal, give green pepper meatloaf a try.
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