Best 4 Green Stuff Salad Recipes
Discover the art of preparing a refreshing and vibrant "green stuff salad" with this comprehensive guide. Whether you're a seasoned culinary expert or a novice cook seeking to incorporate more wholesome greens into your diet, this article will provide you with all the necessary information and tips to create a delicious and nutritious salad that will tantalize your taste buds and leave you feeling revitalized. From selecting the freshest ingredients and understanding essential techniques to exploring a variety of flavor combinations, this guide will pave the way for creating an exceptional salad that will become a staple in your healthy eating routine.
Check out the recipes below so you can choose the best recipe for yourself!
LIME JELLO SALAD - AKA 'THE GREEN STUFF'
My step-mom first served this salad and it has become a family tradition since. I always make it for holiday dinners and one year I decided to try new things as I was a little tired and bored with the regulars. I didn't make this one year, and my grown son told me that I should not mess with tradition - this salad WAS the holidays. My kids all call this 'the green stuff'. ZWT West (Hawaiian pineapple).
Provided by lazyme
Categories Gelatin
Time 6h30m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt the marshmallows in milk in medium saucepan over medium heat. Stir frequently.
- Pour the milk and marshmallow mixture over lime jello in a large bowl. Stir until dissolved. Stir in cream cheese with beater. Add undrained pineapple. Mix well.
- Cool in the refrigerator for several hours or overnight.
- Blend mayonnaise and cool whip into the jello mixture.
HOLIDAY FRUIT SALAD (AKA GREEN STUFF)
We always make this for Thanksgiving and Christmas...it is a must have holiday menu item. You can substitute a container of Cool Whip for the freshly whipped cream. You could try other Jell-o flavors, but we are traditionalists and stick with lime. Some family members enjoy the addition of chopped pecans but I prefer without.
Provided by swissms
Categories Gelatin
Time 25m
Yield 10-12 serving(s)
Number Of Ingredients 8
Steps:
- In medium bowl, combine lime gelatin and boiling water. Stir in cold water or pineapple juice. Chill slightly in refrigerator but don't allow to completely set.
- Remove from refrigerator. Whip jello until fluffy like egg whites.
- In separate bowl, whip cream to soft peak stage; add cream cheese and whip. Add to jello, mix well.
- Stir in crushed pineapple, grapes, and marshmallows. Chill until set.
THE GREEN STUFF LIME JELLO SALAD
This has been a long-standing part of my family's Thanksgiving meal. Makes a lovely layered salad with a nutty top. We could no more do Thanksgiving without "The Green Stuff" than we could do without the turkey!
Provided by Ambassadress of Goo
Categories Kid Friendly
Time 5m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Pour 1/2 cup boiling water into a mixing bowl.
- Add jello and stir until dissolved.
- Add cream cheese, and blend with an electric mixer till light and fluffy.
- Stir in chopped nuts.
- Pour mixture into serving dish.
- Last step: pour lemon-lime soda over mixture.
- Chill in refrigerator until firm.
GREEN STUFF SALAD
Most people call this Watergate Salad, but I call it Green Stuff. I make this every Christmas and Thanksgiving. It is a family favorite. Double the recipe for a crowd. It will go fast!
Provided by Lisa Allen
Categories Puddings
Number Of Ingredients 6
Steps:
- 1. In a large bowl, mix dry pudding and crushed pineapple well. Stir in cool whip, marshmallows and pecans. Mix well.Put in pretty bowl and top with cherries. Cover and refrigerate over night or until chilled well.
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the taste of your salad.
- Don't be afraid to experiment with different types of greens. There are many different types of greens that can be used in a salad, so don't be afraid to try something new.
- Add a variety of toppings. Toppings can add flavor, texture, and color to your salad. Some popular toppings include nuts, seeds, cheese, and dried fruit.
- Use a light dressing. A heavy dressing can weigh down a salad and make it less enjoyable to eat. A light dressing will let the flavors of the greens and toppings shine through.
- Serve your salad immediately. Salad is best when it is served immediately after it is made. This will help to prevent the greens from wilting.
Conclusion:
The Green Stuff Salad is a delicious and healthy salad that is perfect for any occasion. It is easy to make and can be customized to your liking. With a few simple tips, you can make a Green Stuff Salad that is sure to impress your friends and family.
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