Best 2 Griddled Polenta Cakes With Caramelized Onions Goat Cheese And Recipes

Experience a culinary masterpiece with our guide to creating the ultimate griddled polenta cakes. These delightful cakes, crafted from creamy polenta, are seared to perfection, resulting in a crispy exterior and a soft, creamy interior that melts in your mouth. Topped with a medley of caramelized onions, tangy goat cheese, and your choice of delectable accompaniments, these polenta cakes are a symphony of flavors and textures that will tantalize your taste buds.

Check out the recipes below so you can choose the best recipe for yourself!

GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND

Griddled Polenta Cakes With Caramelized Onions, Goat Cheese, And image

We have created a fail-proof recipe to ensure a delicious polenta every time. This recipe is perfect year-round and serves as a filling and delicious alternative for a meat entrée. The secret to this scrumptious dish is the sauce made with Twisted Butter's Cinnamon, Honey & Brown Sugar Butter. The sweetness of this product perfectly highlights the savory flavor of the goat cheese, while complementing the grilled polenta and caramelized onions. The extra drizzle of honey at the end ties all the components together, resulting in a delectable entrée with rich flavor and texture. The only problem with this recipe: it serves eight, which means the possibility of no leftovers! http://www.twistedfoods.com/griddledpolentacakes.asp

Provided by TwistedButter

Categories Low Protein

Time 30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 cups whole milk
2 cups water
1 teaspoon kosher salt
1 cup polenta
2 tablespoons extra virgin olive oil
1 tablespoon extra virgin olive oil
2 tablespoons twisted butter cinnamon, Honey & Brown Sugar Butter
1 yellow onion, halved and sliced in 1/4 inch slices
2 ounces crumbled goat cheese
honey, to drizzle

Steps:

Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool.
While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized - about 20 to 25 minutes.
Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side - about 2 minutes - then flip and cook the other side another two minutes.
To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake. Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!

GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND HONEY

GRIDDLED POLENTA CAKES WITH CARAMELIZED ONIONS, GOAT CHEESE, AND HONEY image

Yield 8 Servings

Number Of Ingredients 12

Ingredients

For the Polenta:
2 cups whole milk
2 cups water
1 teaspoon kosher salt
1 cup polenta
2 tablespoons extra virgin olive oil
For the Topping:
1 tablespoon extra virgin olive oil
2 tablespoons Twisted Butter Cinnamon, Honey & Brown Sugar Butter
1 yellow onion, halved and sliced in ¼ inch slices
2 ounces crumbled goat cheese
Honey to drizzle

Steps:

1. Bring the water, milk, and salt to a boil. Slowly whisk in the polenta. Turn heat to low, and continue whisking for 5 minutes or until polenta is smooth and creamy. Spread the polenta in a 9x9 baking dish, and set aside to cool. 2. While the polenta is setting up, add the butter and olive oil to a heavy-bottomed skillet set to medium-low heat. Add the sliced onions and a sprinkle of kosher salt, and cook, stirring occasionally until soft, golden, and caramelized - about 20 to 25 minutes. 3. Pour 1 tablespoon olive oil into another skillet, set over medium heat. Using a 3 inch round cookie-cutter, cut out circles of the firm polenta, and place in the heated skillet. Cook until slightly browned and crusty on one side - about 2 minutes - then flip and cook the other side another two minutes. 4. To assemble the polenta cakes, place on a plate and add one tablespoon of caramelized onions to each cake. Then top each with about one teaspoon of crumbled goat cheese, drizzle with honey, and enjoy!

Tips:

For the best results, use fresh polenta that has been cooked and cooled. If you don't have time to cook your own polenta, you can use store-bought pre-cooked polenta.
When grilling the polenta cakes, be sure to preheat the grill to medium-high heat. This will help to create a nice crust on the outside of the cakes while keeping the inside moist and creamy.
Don't overcrowd the grill when cooking the polenta cakes. Give them plenty of space so that they can cook evenly.
If you don't have a grill, you can also cook the polenta cakes in a large skillet over medium heat.
The caramelized onions can be made ahead of time and stored in the refrigerator for up to 5 days. This makes them a great time-saver for busy weeknights.
Feel free to get creative with the toppings for your polenta cakes. Some other great options include roasted vegetables, grilled chicken, or a simple fried egg.

Conclusion:

Griddled polenta cakes are a delicious and versatile dish that can be enjoyed for breakfast, lunch, or dinner. They're easy to make and can be tailored to your own personal taste. So next time you're looking for a new and exciting way to enjoy polenta, give these griddled polenta cakes a try. You won't be disappointed!