Best 4 Grilled Brown Sugar Peaches With White Chocolate Recipes

Grilled Brown Sugar Peaches with White Chocolate is a delectable dessert that combines the natural sweetness of ripe peaches with the richness of brown sugar and the creamy indulgence of white chocolate. The peaches are grilled until slightly charred, creating a smoky flavor that complements the sweetness of the brown sugar and white chocolate. This dish is perfect for a summer barbecue or as a special treat for any occasion. The combination of flavors and textures is sure to tantalize taste buds and leave you craving more.

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GRILLED BROWN-SUGAR PEACHES WITH WHITE CHOCOLATE

Grilled Brown-Sugar Peaches with White Chocolate image

If you like, drizzle amaretto or balsamic vinegar over the grilled peaches just before serving.

Provided by The Bon Appétit Test Kitchen

Time 15m

Yield Makes 4 servings

Number Of Ingredients 6

Ingredients

4 tablespoons (1/2 stick) unsalted butter, melted
2 tablespoons (packed) dark brown sugar
1/2 teaspoon ground cinnamon
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped white chocolate
3 tablespoons coarsely chopped toasted salted pistachios

Steps:

Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve.

IF YOU LIKE, DRIZZLE AMARETTO OR BALSAMIC VINEGAR OVER THE GRILLED PEACHES JUST BEFORE SERVING. INGREDIENTS4 TBSP (1/2 STICK) UNSALTED BUTTER, MELTED2 TBSP (PACKED) DARK BROWN SUGAR1/2 TSP GROUND CINN

If you like, drizzle amaretto or balsamic vinegar over the grilled peaches just before serving. Ingredients4 tbsp (1/2 stick) unsalted butter, melted2 tbsp (packed) dark brown sugar1/2 tsp ground cinn image

If you like, drizzle amaretto or balsamic vinegar over the grilled peaches just before serving.

Provided by bon appetit

Time 15m

Yield 4

Number Of Ingredients 6

Ingredients

4 tbsp (1/2 stick) unsalted butter, melted
2 tbsp (packed) dark brown sugar
1/2 tsp ground cinnamon
4 unpeeled peaches, halved, pitted
1/3 cup finely chopped white chocolate
3 tbsp coarsely chopped toasted salted pistachios

Steps:

Prepare barbecue (medium-high heat). Whisk first 3 ingredients in large bowl to blend. Add peach halves; toss to coat well. Place peaches, cut side down, on grill. Grill until slightly charred, about 1 minute. Using tongs, turn peaches over. Divide chopped white chocolate among peach cavities and drizzle remaining butter mixture from bowl over chocolate. Grill until chocolate just begins to melt and peaches are charred, about 2 minutes. Divide peach halves among bowls. Sprinkle with pistachios and serve. Image Credit: Brian Leatart Recipe courtesy of: Jeanne Thiel Kelley

GRILLED VANILLA PEACHES

Grilled Vanilla Peaches image

Enhancing the flavor of farm-stand summer peachesrequires little effort. Vanilla and brown sugar cook inthe peaches' natural juices inside a foil packet, forminga fragrant glaze to coat the soft, warm fruit. Simply topwith scoops of vanilla ice cream.

Provided by Martha Stewart

Categories Food & Cooking Dessert & Treats Recipes

Number Of Ingredients 9

Ingredients

8 freestone peaches
1 lemon
1 tablespoon vegetable oil
1 1/2 tablespoons packed light-brown sugar
2 teaspoons water
2 teaspoons pure vanilla extract
1/8 teaspoon ground cinnamon
1/8 teaspoon coarse salt
1 quart vanilla ice cream

Steps:

Peel, halve, and pit peaches.
Preheat grill to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil.
Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush overpeaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
Slice peaches, and divide among 8 bowls. Top with scoops of ice cream.

GRILLED PORK AND PEACH SALAD

Grilled Pork and Peach Salad image

Summer is perfect for salads and grilling. Summer is also perfect for peaches, and this salad combines all three! Serve as a light entree with a crusty bread.

Provided by Bibi

Categories Beef and Pork Salads

Time 38m

Yield 4

Number Of Ingredients 17

Ingredients

¾ cup extra-virgin olive oil
¼ cup good-quality balsamic vinegar
1 tablespoon Dijon mustard
2 teaspoons minced fresh ginger root
½ teaspoon minced garlic
¼ teaspoon cayenne pepper, or to taste
½ teaspoon salt, divided, or to taste
¼ teaspoon ground white pepper, or to taste
1 tablespoon vegetable oil, or more as needed
½ teaspoon smoked paprika
½ teaspoon granulated garlic
¼ teaspoon ground black pepper
1 pound pork tenderloin, cut crosswise into 1/2-inch thick slices
3 medium (blank)s fresh peaches - pitted, skinned, and sliced
1 bunch kale, stems removed and discarded
1 cup matchstick-cut carrots
1 cup fresh blueberries

Steps:

Combine olive oil, balsamic vinegar, Dijon mustard, minced ginger, minced garlic, cayenne, 1/4 teaspoon salt, and white pepper in a pint-sized jar with a lid. Place the lid on the jar and shake the ingredients until well blended. Taste and adjust seasoning, if desired. Place container in the refrigerator until ready to use.
Clean grates of an outdoor grill and preheat to medium-high, about 10 minutes, or as the manufacturer recommends.
When grill is ready, grease grates using tongs to hold a paper towel saturated with vegetable oil.
While the grill is heating, combine smoked paprika, granulated garlic, 1/4 teaspoon salt, and black pepper in a small bowl.
Sprinkle both sides of pork slices with dry spice mixture and allow to stand at room temperature until the grill is ready.
Place seasoned pork slices on the grill and do not touch for about 2 minutes. Using tongs, flip the slices and continue to grill until grill marks form and the pork reaches an internal temperature of 145 degrees F (62 degrees C), an additional 2 to 3 minutes. Remove from the grill and set aside.
Place peach slices across the grate and grill until grill marks form, 2 to 3 minutes per side. Add to the reserved grilled pork slices.
Make a bundle of kale leaves and slice across into 1/8-inch slices. Place sliced kale and carrots in a large mixing bowl. Add grilled pork slices and grilled peaches, and toss with desired amount of dressing (see note).
Arrange salad on plates, and sprinkle 1/4 cup blueberries on each plate.

Nutrition Facts : Calories 671 calories, Carbohydrate 28.2 g, Cholesterol 73.7 mg, Fat 50.5 g, Fiber 4.3 g, Protein 28 g, SaturatedFat 7.9 g, Sodium 474.8 mg

Tips:

Choose ripe, firm peaches for grilling. Overripe peaches will become mushy when grilled.
Use a grill brush to clean the grates of your grill before cooking. This will help prevent the peaches from sticking.
Grill the peaches over medium heat, turning them every few minutes until they are caramelized and slightly charred.
Brush the peaches with melted brown sugar and butter during the last few minutes of grilling. This will help create a delicious glaze.
Serve the grilled peaches immediately with a scoop of vanilla ice cream, whipped cream, or Greek yogurt.
You can also add other ingredients to the grilled peaches, such as chopped nuts, crumbled bacon, or diced fruit.
If you don't have a grill, you can also cook the peaches in a grill pan over medium heat.

Conclusion:

Grilled brown sugar peaches with white chocolate are a delicious and easy dessert that is perfect for summer. The peaches are caramelized and slightly charred, and the brown sugar and white chocolate add a delicious sweetness. This dessert is sure to be a hit at your next BBQ or picnic.