Best 3 Grilled Buffalo Shrimp Recipes

Grilled buffalo shrimp is a delectable appetizer or main course that combines the bold flavors of buffalo sauce with the succulent taste of shrimp. This dish is sure to be a hit at your next party or gathering, and it's surprisingly easy to make. With just a few simple ingredients, you can create a dish that is both flavorful and visually appealing.

Check out the recipes below so you can choose the best recipe for yourself!

BUFFALO GRILLED SHRIMP WITH BLUE CHEESE DIP AND CELERY

Buffalo Grilled Shrimp with Blue Cheese Dip and Celery image

Provided by Gina Marie Miraglia Eriquez

Categories Fourth of July Backyard BBQ Dinner Lunch Blue Cheese Shrimp Celery Summer Grill Grill/Barbecue Gourmet Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added

Yield Makes 6 (hors doeuvre) servings

Number Of Ingredients 13

Ingredients

For blue cheese dip:
1/2 cup sour cream
1/4 cup finely chopped scallions
2 tablespoons finely chopped flat-leaf parsley
1/2 cup crumbled blue cheese (2 ounces)
2 teaspoons fresh lemon juice
1 1/2 teaspoon milk
For shrimp:
18 jumbo shrimp (1 1/2 to 2 pounds), peeled, leaving last shell segment and tail fan attached, then deveined
2 tablespoons olive oil
1/2 stick unsalted butter, melted
1/4 cup hot sauce such as Frank's RedHot
1/2 bunch celery, cut into 4-inch sticks

Steps:

Make dip:
Stir together ingredients, 1/8 teaspoon salt, and 1/4 teaspoon pepper.
Make shrimp:
Prepare grill for direct-heat cooking over medium-hot charcoal (medium heat for gas); see Grilling Procedure . Toss shrimp with oil and 1/2 teaspoon each of salt and pepper. Oil grill rack, then grill shrimp, covered only if using a gas grill, turning once, until just cooked through, 7 to 8 minutes total. Stir together butter and hot sauce in a large bowl. Add shrimp and toss until coated. Serve shrimp with dip and celery.

GRILLED BUFFALO SHRIMP SALAD

Grilled Buffalo Shrimp Salad image

Get ready for rave reviews when you dish up these zesty grilled shrimp.

Provided by By Betty Crocker Kitchens

Categories Lunch

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

2 lb uncooked deveined peeled large shrimp, tail shells removed
1/2 cup buffalo wing sauce
2 bags (10 oz each) torn mixed salad greens (such as romaine lettuce and radicchio)
2 medium stalks celery, sliced (1 cup)
1 1/2 cups seasoned croutons
1 cup blue cheese dressing

Steps:

Heat gas or charcoal grill. Thread shrimp onto eight 12-inch metal skewers. Brush with wing sauce, covering all sides of shrimp. Let stand 10 minutes to marinate.
Place shrimp on grill over medium heat. Cover grill; cook 5 to 7 minutes or until shrimp turn pink.
In large bowl, place salad greens, celery, croutons and dressing; toss gently. Divide salad among individual serving plates. Top each salad with shrimp.

Nutrition Facts : Calories 290, Carbohydrate 10 g, Cholesterol 170 mg, Fat 2 1/2, Fiber 2 g, Protein 19 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 1110 mg, Sugar 2 g, TransFat 0 g

GRILLED BUFFALO SHRIMP

Grilled Buffalo Shrimp image

Out of the Cleveland Plain Dealer. One of Cleveland Cavaliers' Donyell Marshall's favorite recipes. Originally called for broiling but everything is better grilled! I add more hot sauce than is called for and it still isn't too spicy.

Provided by Blackbird522

Categories Healthy

Time 30m

Yield 8-10 serving(s)

Number Of Ingredients 10

Ingredients

2 lbs large raw shrimp, devined and peeled with tails on
4 tablespoons dark brown sugar
4 tablespoons onions, chopped
6 tablespoons apple cider vinegar
4 tablespoons water
4 tablespoons ketchup
2 tablespoons Worcestershire sauce
4 -6 tablespoons hot sauce
1/2 teaspoon black pepper
2 garlic cloves, chopped

Steps:

Place shrimp in resealable plastic bag and refrigerate.
Combine next nine ingredients in blender. Blend until smooth.
Cook mixture over medium-low heat for 10 minutes. Allow to cool.
Pour into the resealable bag with shrimp and allow to marinate in refrigerator for at least 30 minutes turning shrimp occasionally.
Remove shrimp from marinade and reserve the marinade.
Coat grill topper or basket (basket makes it much easier to turn shrimp) with non-stick spray.
Grill for 3 minutes on high heat. Turn shrimp and baste with marinade. Cook an additional 3 minutes or until done.
Serve with Bleu Cheese or Ranch dressing.

Nutrition Facts : Calories 163.1, Fat 2, SaturatedFat 0.4, Cholesterol 172.5, Sodium 483.2, Carbohydrate 11.5, Fiber 0.2, Sugar 9.1, Protein 23.3

Tips:

Use Fresh Shrimp: Fresh shrimp will give you the best flavor and texture.
Clean the Shrimp Properly: Make sure to devein and peel the shrimp before cooking.
Don't Overcook the Shrimp: Shrimp cooks very quickly, so be careful not to overcook it or it will become tough.
Use a Good Quality Buffalo Sauce: The buffalo sauce is the key to this recipe, so make sure to use a good quality sauce that you enjoy.
Serve with Your Favorite Sides: Grilled buffalo shrimp can be served with a variety of sides, such as celery and carrot sticks, blue cheese dressing, or ranch dressing.

Conclusion:

Grilled buffalo shrimp is a delicious and easy-to-make appetizer or main course. It's perfect for parties or get-togethers, and it's sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give grilled buffalo shrimp a try. You won't be disappointed!

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