Best 5 Grilled Chicken Cordon Bleu Recipes
Want to impress your loved ones with a restaurant-quality dish made in the comfort of your own home? Look no further than our guide to the irresistible grilled chicken cordon bleu. This classic dish combines the flavors of juicy chicken, melted cheese, and crispy prosciutto, all wrapped together and grilled to perfection. With our easy-to-follow recipe and step-by-step instructions, you'll be able to create a delightful meal that will tantalize taste buds and leave everyone asking for seconds.
Let's cook with our recipes!
GRILLED CHICKEN CORDON BLEU
Provided by Bobby Flay
Time 20m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Heat the grill to high.
- Brush the chicken on both sides with oil and season with salt and pepper, to taste. Grill until slightly charred on both sides and just cooked through, about 2 minutes per side. Put a few slices of cheese on each breast, close the cover and let it melt slightly, about 40 seconds. Brush the cut side of lemons with oil and grill, cut side down until golden brown and slightly charred, about 45 seconds.
- Put the chicken on large serving plates, top each breast with 2 slices of prosciutto and some arugula. Squeeze the grilled lemon on top and drizzle with olive oil.
Nutrition Facts : Calories 414 calorie, Fat 24 grams, SaturatedFat 10 grams, Cholesterol 148 milligrams, Sodium 1546 milligrams, Carbohydrate 6 grams, Fiber 0.5 grams, Protein 42 grams, Sugar 5 grams
GRILLED CHICKEN CORDON BLEU
"These special chicken bundles are absolutely delicious," remarks Shawna McCutcheon of Homer City, Pennsylvania. "You can assemble them up to 8 hours in advance and keep them in the fridge. Then just place them on the grill shortly before dinner."
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 servings.
Number Of Ingredients 5
Steps:
- Flatten the chicken to 1/4-in. thickness. Place a slice of cheese and ham on each to within 1/4 in. of edges. Fold in half; secure with toothpicks. Brush with oil and roll in bread crumbs. , Grill, covered, over medium-hot heat for 7-9 minutes on each side or until chicken is no longer pink. Remove toothpicks.
Nutrition Facts : Calories 442 calories, Fat 24g fat (9g saturated fat), Cholesterol 127mg cholesterol, Sodium 1290mg sodium, Carbohydrate 11g carbohydrate (1g sugars, Fiber 1g fiber), Protein 44g protein.
GRILLED CHICKEN CORDON BLEU
Provided by Food Network Kitchen
Categories main-dish
Time 40m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Preheat a grill to medium. Combine the parsley, 3 tablespoons olive oil, 1 tablespoon water, the garlic, shallot, lemon zest and juice, and 1/2 teaspoon salt in a mini food processor and puree.
- Toss the squash with 2 tablespoons of the parsley sauce; spread in a single layer in a large cast-iron skillet. Transfer the skillet to one side of the grill; cook until the squash softens, about 10 minutes.
- Meanwhile, rub the chicken with the remaining 1 tablespoon olive oil and season with salt and pepper. Grill on the other side of the grill until just cooked through, 4 to 5 minutes per side. Top each chicken breast with a slice of cheese, then a slice of ham. Cover and cook until the cheese melts, about 2 more minutes.
- Serve the chicken with the salad greens and squash. Top with the remaining parsley sauce.
Nutrition Facts : Calories 437 calorie, Fat 24 grams, SaturatedFat 6 grams, Cholesterol 116 milligrams, Sodium 501 milligrams, Carbohydrate 11 grams, Fiber 3 grams, Protein 44 grams
GRILLED CHICKEN CORDON BLEU
We love chicken cordon bleu and this is a delightful twist on the recipe. It's a delicious summer dinner and a different way to prepare chicken breasts. The prosciutto ham and Swiss cheese give the chicken a nice salty kick. Brushing mustard on top and adding the ham helps keep the chicken moist and the flavors melt into the...
Provided by Connie Gereffi
Categories Chicken
Number Of Ingredients 7
Steps:
- 1. Spray grill rack with non-stick spray.
- 2. Prepare the grill for medium-hot cooking.
- 3. Rub the chicken with the oil.
- 4. Then sprinkle with salt and pepper.
- 5. Place the chicken on the grill rack and grill 4 minutes.
- 6. Turn the chicken and brush each breast half with 1//2 teaspoon of the Dijon mustard.
- 7. Top each with 1 slice of the ham.
- 8. Then 1 slice of Swiss cheese.
- 9. Cover the grill.
- 10. Grill until internal temperature is 170 F, the ham is hot and cheese is melted (time will vary depending on the size of the chicken breasts).
- 11. Suggestion: Serve with grilled veggies such as: yellow squash, zucchini, and asparagus. Grilled pineapple goes well too.
CHICKEN CORDON BLEU-ISH GRILLED SANDWICH
A quick twist on a regular grilled cheese sandwich. I made this to use up some leftovers in my fridge, and it turned out great. I seasoned the chicken breast with seasoned salt.
Provided by Celeste
Categories Main Dish Recipes Chicken Chicken Cordon Bleu Recipes
Time 15m
Yield 1
Number Of Ingredients 6
Steps:
- Spread one side of each slice of bread with margarine, and place a bread slice, margarine-side down, into a nonstick skillet over medium heat.
- Place a slice of Swiss cheese, the cooked chicken breast, a layer of barbecue sauce, the ham slices, and the remaining Swiss cheese slice onto the bread slice in the skillet. Top the sandwich with the other bread slice, margarine-side up.
- Gently fry the sandwich, flipping once, until the cheese is melted and gooey, and the bread is golden brown on both sides, about 5 minutes per side.
Nutrition Facts : Calories 743.8 calories, Carbohydrate 35.6 g, Cholesterol 138.8 mg, Fat 43.1 g, Fiber 1.3 g, Protein 52.8 g, SaturatedFat 15.7 g, Sodium 1261.8 mg, Sugar 7.2 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your dish.
- Don't overcook the chicken. Chicken breast is a lean meat, so it can easily become dry if overcooked. Cook it until it reaches an internal temperature of 165 degrees Fahrenheit.
- Use a variety of cheeses. This will give your dish a more complex flavor. Try using a combination of Swiss, mozzarella, and cheddar cheese.
- Season the chicken well. This will help to enhance the flavor of the dish. Use a combination of salt, pepper, garlic powder, and onion powder.
- Use a heavy-duty grill pan. This will help to prevent the chicken from sticking and will give it a nice sear.
- Serve the chicken immediately. This is when it is at its best. You can serve it with a variety of sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Grilled chicken cordon bleu is a delicious and easy-to-make dish that is perfect for a weeknight meal. It is a great way to use up leftover chicken, and it can be easily customized to your liking. With a few simple tips, you can make a grilled chicken cordon bleu that is sure to impress your family and friends.
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