Best 4 Grilled Fried Egg Bologna And Cheese Sandwich Recipes

The grilled fried egg bologna and cheese sandwich, a delectable combination of flavors and textures, is a culinary delight that offers both comfort and satisfaction. This sandwich has gained a dedicated following due to its simplicity, affordability, and versatility. Embark on a culinary journey as we explore the art of crafting the perfect grilled fried egg bologna and cheese sandwich, providing you with the knowledge and inspiration to create a sandwich that will leave an unforgettable impression on your taste buds.

Here are our top 4 tried and tested recipes!

FRIED BOLOGNA SANDWICH

Fried Bologna Sandwich image

Provided by Katie Lee Biegel

Time 15m

Yield 1 sandwich

Number Of Ingredients 9

Ingredients

2 slices soft white sandwich bread, such as Wonder Bread
Mayonnaise, for spreading
Yellow mustard, for spreading
4 thin slices bologna (preferably nitrate-free and pork)
Unsalted butter, for the skillet
2 slices American cheese
2 tablespoons chow chow
1/2 cup BBQ potato chips
1/2 cup shredded iceberg lettuce

Steps:

Spread one slice of bread with mayonnaise and the other slice with yellow mustard.
Heat a medium skillet or griddle pan over medium-high heat. Make a 1-inch X in the center of each piece of bologna to keep it from curling up in the skillet. Wipe the skillet with a stick of butter until lightly greased. Add the bologna and fry a couple of minutes on each side until browned. Stack up the bologna in the skillet and top with the cheese. Cover with a large inverted bowl and heat until melted.
Transfer the bologna to one of the slices of bread. Top with the chow chow, potato chips and lettuce. Top with the other slice of bread and give it a little push to crush the potato chips down a bit. Enjoy immediately.

GRILLED CHEESE AND FRIED EGG SANDWICHES

Grilled Cheese and Fried Egg Sandwiches image

Provided by Bon Appétit Test Kitchen

Categories Sandwich Cheese Egg Brunch Quick & Easy Father's Day New Year's Day Lunch Bacon Pan-Fry Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free

Yield Makes 4

Number Of Ingredients 8

Ingredients

12 slices pancetta (Italian bacon)
2 tablespoons butter
4 slices sourdough bread
8 thin slices provolone cheese
4 large eggs
1 small green onion, chopped
Parmesan cheese shavings
12 fresh basil leaves or arugula leaves

Steps:

Cook pancetta in large nonstick skillet over medium-high heat until crisp. Transfer to paper towels. Reserve skillet with drippings.
Melt butter in extra-large nonstick skillet over medium heat. Add 4 bread slices; top each with 2 provolone slices. Sprinkle with black pepper. Cook until cheese melts, 3 to 4 minutes.
Meanwhile, heat skillet with drippings over medium heat. Crack eggs into skillet; cook until whites are set but yolks are still runny, 2 to 3 minutes. Set 6 pancetta slices and 2 eggs atop each of 2 cheese toasts. Top eggs with onion, Parmesan, and basil, then remaining bread slices, cheese side down. Cut sandwiches in half and serve.

KICKED UP GRILLED BOLOGNA/CHEESE SANDWICH

Kicked up Grilled Bologna/Cheese Sandwich image

When growing up my Gram used to make these grilled cheeses for us. She would send us down to the local Italian bakery to get fresh hearth baked bread. Today I use fat free bologna, low fat cheeses and instead of butter I use butter flavored pan spray and plain white reduced calorie bread.

Provided by School Chef

Categories Lunch/Snacks

Time 8m

Yield 1 sandwich, 1 serving(s)

Number Of Ingredients 5

Ingredients

2 slices bread
2 slices light bologna
1 slice provolone cheese
4 fresh basil leaves
1/2 roasted red pepper

Steps:

Put sandwich together, spray with buttered flavored pan spray.
Grill till cheese melts.

Nutrition Facts : Calories 231.8, Fat 9.1, SaturatedFat 5.1, Cholesterol 19.3, Sodium 585.9, Carbohydrate 26, Fiber 1.3, Sugar 2.3, Protein 11

GRANDMA'S ITALIAN GRILLED CHEESE SANDWICH

Grandma's Italian Grilled Cheese Sandwich image

This is a great twist on the classic grilled cheese. My grandmother taught me how to make these when I was a teenager. My kids love them!

Provided by Rae

Categories World Cuisine Recipes European Italian

Time 25m

Yield 6

Number Of Ingredients 7

Ingredients

3 eggs
2 tablespoons milk
2 teaspoons garlic powder
2 teaspoons Italian seasoning
2 tablespoons grated Parmesan cheese
6 slices American cheese
12 slices sandwich bread

Steps:

Whisk eggs, milk, garlic powder, Italian seasoning, and Parmesan cheese together in a bowl.
Place each American cheese slice between two pieces of bread to assemble 6 sandwiches.
Dip both sides of each sandwich in egg mixture.
Heat a non-stick frying pan over medium heat.
Place dipped sandwiches in the hot frying pan; cook until golden brown and cheese is melted, about 3 minutes per side.

Nutrition Facts : Calories 289.4 calories, Carbohydrate 27.3 g, Cholesterol 121.5 mg, Fat 13.6 g, Fiber 1.5 g, Protein 14.3 g, SaturatedFat 7.1 g, Sodium 825.5 mg, Sugar 3 g

Tips:

Use high-quality ingredients for the best flavor. Look for fresh eggs, good quality bologna, and a sharp cheddar cheese.
Don't overcook the eggs. The yolks should be slightly runny for the best texture.
If you don't have a grill, you can cook the eggs and bologna in a pan on the stovetop over medium heat.
Serve the sandwich immediately on your favorite bread. It's also great with a side of your favorite dipping sauce.

Conclusion:

The grilled fried egg, bologna, and cheese sandwich is a classic comfort food that's easy to make and always a hit. With its simple ingredients and delicious flavor, it's no wonder this sandwich has been a favorite for generations. So next time you're looking for a quick and easy meal, give this sandwich a try. You won't be disappointed.