Best 3 Grilled Greek Potato Salad Recipes
If you're looking for a flavorful and refreshing side dish to complement your grilled meats or fish, a Greek potato salad is a delicious option. With vibrant Mediterranean flavors and a tangy dressing, this salad is sure to impress your taste buds. The combination of tender potatoes, crisp vegetables, and tangy dressing creates a dish that is both satisfying and refreshing. Whether you're hosting a backyard barbecue or looking for a healthy lunch option, this grilled Greek potato salad is a perfect choice.
Let's cook with our recipes!
GRILLED GREEK POTATO SALAD
My most requested summer recipe is wonderful warm, cold or at room temperature. Because the potato salad is dressed with a vinaigrette, not mayonnaise, it's ideal for outdoor occasions. -Robin Jungers, Campbellsport, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 50m
Yield 16 servings (3/4 cup each).
Number Of Ingredients 14
Steps:
- Drizzle potatoes with oil and sprinkle with salt and pepper; toss to coat. Grill potatoes, covered, over medium heat or broil 4 in. from the heat for 20-25 minutes or until tender. , Place in a large bowl. Add the remaining ingredients; toss to coat. Serve salad warm or cold.
Nutrition Facts :
GRILLED GREEK POTATO SALAD
Make and share this Grilled Greek Potato Salad recipe from Food.com.
Provided by SarahBeth
Categories Potato
Time 50m
Yield 16 1 cup servings, 16 serving(s)
Number Of Ingredients 15
Steps:
- Drizzle potatoes with oil and sprinkle with salt and pepper and toss to coat.
- Grill potatoes, covered, over medium heat for 20-25 minutes or until tender.
- Place in a large bowl. Add the remaining ingredients; toss to coat.
- Serve salad warm or cold.
GRILLED SEASONED LAMB WITH GREEK POTATO SALAD
Provided by Marian Burros
Categories dinner, roasts, main course
Time 45m
Yield 2 servings
Number Of Ingredients 13
Steps:
- Turn on broiler if using.
- Scrub potatoes, and cook in water to cover in covered pot until they are tender, 10 to 20 minutes, depending on size.
- Put large clove of garlic through press, then mix in a small bowl with hot-pepper flakes and cinnamon. Using your fingers, rub mixture into both sides of the lamb. Prepare stove top grill, if using. Broil or grill lamb for 2 to 5 minutes, until it is browned but still pink inside.
- Trim the tough stems from the arugula, wash thoroughly and dry.
- Mix the yogurt and vinegar in a small bowl. Wash, trim and cut the cucumbers into half-inch pieces or smaller, and add to the bowl; mince the remaining clove of garlic, and add.
- Cut the cooked lamb into julienne strips, and set aside.
- Wash and halve the tomatoes, and add to the yogurt. Pit and chop the olives, and add; season with pepper.
- Cut cooked potatoes into halves or quarters, depending on size, and add to yogurt mixture.
- Arrange the arugula on two plates. Place sliced lamb to one side, potato salad on the other.
Nutrition Facts : @context http, Calories 626, UnsaturatedFat 10 grams, Carbohydrate 72 grams, Fat 19 grams, Fiber 9 grams, Protein 44 grams, SaturatedFat 8 grams, Sodium 362 milligrams, Sugar 26 grams
Tips:
- Use high-quality potatoes: Choose firm, waxy potatoes that will hold their shape well when grilled. Yukon Gold potatoes are a good option.
- Grill the potatoes until they are tender: You want the potatoes to be cooked through but still have a slight bite to them. This will take about 10-15 minutes per side.
- Let the potatoes cool slightly before dressing them: This will help the dressing to adhere to the potatoes. You can also dress the potatoes while they are still warm, but be sure to use a light hand with the dressing.
- Use a flavorful dressing: The dressing is what really makes the Greek potato salad shine. Use a dressing made with olive oil, lemon juice, garlic, and herbs.
- Add some extra vegetables: If you want to add some extra veggies to your salad, try adding chopped cucumbers, tomatoes, or bell peppers.
- Serve the salad immediately or chill it for later: Greek potato salad is best served fresh, but it can also be chilled for later. If you are chilling the salad, be sure to bring it to room temperature before serving.
Conclusion:
Grilled Greek potato salad is a delicious and easy-to-make side dish that is perfect for any occasion. It is made with grilled potatoes, a flavorful dressing, and fresh herbs. The salad can be served immediately or chilled for later. So next time you are looking for a new side dish, give grilled Greek potato salad a try.
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