Best 5 Grilled Mexican Fish Foil Pack Recipes

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Are you craving a flavorful and hassle-free meal that combines the vibrant flavors of Mexican cuisine with the convenience of foil pack cooking? Look no further than grilled Mexican fish foil packs, a delightful culinary experience that tantalizes the taste buds and simplifies your kitchen routine. This cooking method not only preserves the fish's natural moisture, resulting in tender and flaky fillets, but also infuses it with an array of Mexican spices, herbs, and vegetables, creating a symphony of flavors that will leave you craving more. Get ready to embark on a culinary journey that blends the freshness of fish, the zest of Mexican ingredients, and the ease of foil pack cooking.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED MEXICAN FISH FOIL PACK



Grilled Mexican Fish Foil Pack image

Keep fish moist-and cleanup to a minimum-by grilling ingredients in individual foil packets.

Provided by By Betty Crocker Kitchens

Categories     Entree

Time 30m

Yield 6

Number Of Ingredients 10

1 1/2 pounds halibut fillets, 1/2 to 3/4 inch thick
1/4 cup sliced pimiento-stuffed olives
2 teaspoons capers
1 medium tomato, seeded and coarsely chopped (3/4 cup)
3 medium green onions, thinly sliced (3 tablespoons)
1 clove garlic, finely chopped
2 tablespoons lemon juice
1/4 teaspoon salt
1/8 teaspoon pepper
Lemon wedges

Steps:

  • Heat coals or gas grill for direct heat. If fish fillets are large, cut into 6 serving pieces. Place fish in heavy-duty aluminum foil bag. Mix olives, capers, tomato, onions and garlic; spoon over fish. Drizzle with lemon juice. Sprinkle with salt and pepper. Double-fold open end of bag.
  • Cover and grill bag 5 to 6 inches from medium heat about 15 minutes or until fish flakes easily with fork. Place bag on serving plate. Cut large X across top of packet; fold back foil. Serve fish with lemon wedges.

Nutrition Facts : Calories 115, Carbohydrate 2 g, Cholesterol 60 mg, Fiber 1 g, Protein 22 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 380 mg

FISH IN FOIL PACKETS RECIPE (GRILLED OR BAKED)!



Fish In Foil Packets Recipe (Grilled or Baked)! image

Once you try cooking fish in foil packets, you'll absolutely love this easy method! You can grill or bake it in foil packets, and if you are grilling, the fish won't fall apart and won't fall into the grill! And best of all, no cleanup!

Provided by MelanieCooks.com

Categories     Fish

Time 20m

Number Of Ingredients 4

4 large fish fillets
2 lemons (sliced)
4 tbsp butter
Salt and pepper to taste

Steps:

  • If grilling, preheat the grill to Medium-High.
  • If baking, preheat the oven to 400F.
  • Prepare 4 sheets of foil, put them on the counter and spray with non-stick cooking spray.
  • Slice the butter into 8 pieces.
  • Put each fish fillet in the middle of the foil sheet.
  • Sprinkle the fish with salt and pepper.
  • Put 2 pieces of butter on top of each fish fillet.
  • Put the lemon slices on top of the fish.
  • Fold the foil up from both ends to make closed foil packets.
  • If grilling, put the foil packets on the grill, close the grill and grill for 7 minutes per side.
  • If baking, put the foil packets on the baking sheet, put in the oven and bake for 15 minutes.
  • Unwrap 1 foil packet to check for doneness (the fish should be opaque and flake easily with a fork). If not done, wrap it back and cook the fish for 5 more minutes.

GRILLED-FISH FOIL PACKETS



Grilled-Fish Foil Packets image

Fancy rolled-up fish fillets topped with asparagus and peppers cook up quickly-and deliciously!-wrapped in foil packets with lemons for the grill.

Provided by My Food and Family

Categories     Recipes

Time 23m

Yield Makes 4 servings.

Number Of Ingredients 6

2 lemons, each cut into 10 slices, ends discarded
8 small sole fillets (1 lb.)
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread
1 green onion, thinly sliced, divided
12 fresh asparagus spears, trimmed, cut diagonally into 2-inch lengths
1/2 cup chopped red peppers

Steps:

  • Heat grill to medium heat.
  • Arrange 3 lemon slices, slightly overlapping, on half of each of 4 large sheets heavy-duty foil sprayed with cooking spray. Place fish, skinned-sides up, on work surface. Spread each with 1 Tbsp. cream cheese spread; top each with 2 tsp. onions. Roll up, starting at thin end of each fillet.
  • Place 2 roll-ups, seam-sides down, on lemon slices on each foil sheet; top with asparagus and peppers. Fold each foil sheet to make packet.
  • Grill 6 to 8 min. or until fish flakes easily with fork. Carefully open foil packets; top fish with remaining onions and lemon slices.

Nutrition Facts : Calories 220, Fat 10 g, SaturatedFat 6 g, TransFat 0 g, Cholesterol 95 mg, Sodium 260 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 25 g

GRILLED PESTO-FISH FOIL PACK



Grilled Pesto-Fish Foil Pack image

Give your fresh catch a special twist by grilling with pesto, tomatoes and olives.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 35m

Yield 6

Number Of Ingredients 7

1 can (14.5 oz) stewed tomatoes, undrained
1 can (2 1/4 oz) sliced ripe olives, drained
1/4 cup pesto
2 lb whitefish or other lean fish fillet
1/2 teaspoon salt
1/4 teaspoon pepper
2 tablespoons chopped fresh parsley

Steps:

  • Heat gas or charcoal grill. In medium nonmetal bowl, mix tomatoes, olives and pesto.
  • Place fish on 24x12-inch sheet of heavy-duty foil. Sprinkle salt and pepper over fish. Top with tomato mixture. Bring up 2 sides of foil over fish so edges meet. Seal edges, making tight 1/2-inch fold; fold again, allowing space on sides for heat circulation and expansion. Fold other sides to seal.
  • Place on grill over medium heat. Cover grill; cook 20 to 30 minutes or until fish flakes easily with fork. Top with parsley.

Nutrition Facts : Calories 290, Carbohydrate 4 g, Cholesterol 90 mg, Fat 1, Fiber 1 g, Protein 32 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 2 g, TransFat 0 g

GRILLED FISH IN FOIL



Grilled Fish in Foil image

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

Provided by Ms B.

Categories     Very Low Carbs

Yield 4 serving(s)

Number Of Ingredients 9

1 lb fish fillet (Fresh or Frozen)
2 tablespoons margarine or 2 tablespoons butter
1/4 cup lemon juice
1 tablespoon parsley, Chopped
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
paprika
1 medium onion, Thinly Sliced

Steps:

  • On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
  • In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
  • Pour equal amounts over fish.
  • Sprinkle with paprika; top with onion slices.
  • Wrap foil securely around fish, leaving space for fish to expand.
  • Grill 5 to 7 minutes on each side or until fish flakes with fork.
  • Refrigerate leftovers.

Tips:

  • Choose firm-fleshed fish: Firm-fleshed fish like salmon, halibut, or cod are great for grilling in foil packets, as they can withstand the heat without falling apart.
  • Use fresh herbs and spices: Fresh herbs and spices add tons of flavor to the fish. Try using cilantro, parsley, oregano, thyme, or lemon pepper seasoning.
  • Don't overcrowd the foil packets: Make sure there's enough room for the fish and vegetables to cook evenly. If you're making multiple packets, space them out on the grill so they don't touch each other.
  • Cook the fish until it's flaky: The best way to tell if the fish is done cooking is to use a fork to flake it. The fish should be opaque throughout and should easily flake away from the bone.
  • Let the packets rest before serving: Once the fish is cooked, let the packets rest for a few minutes before serving. This allows the juices to redistribute throughout the fish and vegetables.

Conclusion:

Grilled Mexican fish in foil packets is an easy and delicious way to cook fish. It's a great option for busy weeknights or casual gatherings. Plus, it's a healthy and flavorful way to enjoy your favorite fish. So next time you're looking for a quick and easy meal, give grilled Mexican fish in foil packets a try. You won't be disappointed!

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