Best 6 Grilled Mushroom And Swiss Recipes
Grilled mushroom and Swiss is a classic flavor combination that packs a savory punch. With its tender, juicy mushrooms, melted Swiss cheese, and the slight smokiness from the grill, this dish is perfect for any occasion. Whether you're cooking for a weeknight dinner, a special brunch, or a backyard barbecue, grilled mushroom and Swiss is sure to be a hit. From simple recipes with just a few ingredients to more elaborate creations, there are endless possibilities for creating a delicious grilled mushroom and Swiss dish that will tantalize your taste buds.
Let's cook with our recipes!
MELTY GRILLED MUSHROOM SWISS BURGER
Steps:
- Prepare a grill or grill pan over medium-high heat. Brush the grill with vegetable oil. In a small bowl, combine the mayonnaise and dijon. Set aside.
- In another small bowl, combine the vinegar, 2 tablespoons of the olive oil, thyme, and garlic. Thread the mushrooms onto three 10-inch skewers (if wood, soak for 10 minutes in water before using). Brush mushrooms all over with oil mixture and season with salt and pepper.
- Shape beef into 4 equally-sized patties, about 4-inches wide. Season both sides with salt and the pepper. Using your thumb, press a shallow indent into the center of each burger. Brush cut sides of buns with remaining olive oil. Set both aside.
- Place buns on grill cut side down and grill until lightly toasted, about 30 seconds. Remove to a plate and keep warm.
- Grill mushrooms until golden and tender, turning a few times, about 10 minutes. Remove to a plate and let sit until skewers are cool enough to handle. Remove mushrooms and thinly slice.
- Meanwhile, grill patties until crust develops on bottom side, about 5 minutes. Flip and cook 4 minutes more. Top each burger with two slices of cheese, cover the grill, and cook until cheese is melted and meat is no longer pink in center, about 2 minutes more. Remove burgers to a plate.
- To assemble, spread bottom buns with mayonnaise mixture. Top with arugula and a patty. Pile mushrooms on top of patty and sandwich with top bun. Serve immediately.
GRILLED MUSHROOM SWISS BURGERS
This is a great way to spice up an ordinary hamburger. Not only can this be done on the grill, but pan fried if desired. Too good not to try!!
Provided by MS. STEPHANIE
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 6
Number Of Ingredients 8
Steps:
- Prepare a grill for medium heat. Lightly oil the grate.
- Divide the ground beef into 6 patties. Season with meat tenderizer, salt and pepper. Set aside.
- Melt the butter in a skillet over medium heat. Add the mushrooms and soy sauce; cook and stir until browned. Set aside and keep warm.
- Grill the patties for about 6 minutes per side, or until cooked through. Divide the mushroom mixture evenly amongst the burgers and top each one with a slice of Swiss cheese. Cover the grill for about 1 minute to allow the cheese to melt. Remove from the grill and serve on hamburger buns.
Nutrition Facts : Calories 519.5 calories, Carbohydrate 25 g, Cholesterol 106.1 mg, Fat 32.4 g, Fiber 2.1 g, Protein 30 g, SaturatedFat 14.2 g, Sodium 867.5 mg, Sugar 1.1 g
PORTOBELLO MUSHROOM SWISS 'BURGER'
Enjoy this tender grilled mushroom Swiss 'burger'. Our Portobello Mushroom Swiss 'Burger' is a great option for your meatless Monday-or any other day.
Provided by My Food and Family
Categories Meal Recipes
Time 25m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat grill to medium-high heat.
- Brush vegetables evenly with half the dressing. Grill, dressing sides down, 2 to 3 min. or until mushrooms start to soften. Turn vegetables; brush with remaining dressing. Grill 2 to 3 min. or until vegetables are tender. Remove onions from grill.
- Top mushrooms with cheese; grill 1 min. or until melted.
- Mix mayo and mustard until blended; spread onto bottom halves of rolls. Fill with spring mix, mushrooms and onions.
Nutrition Facts : Calories 410, Fat 23 g, SaturatedFat 7 g, TransFat 0.5 g, Cholesterol 25 mg, Sodium 650 mg, Carbohydrate 0 g, Fiber 3 g, Sugar 0 g, Protein 14 g
GRILLED MUSHROOM AND SWISS
A great variation of the classic grilled cheese sandwich.
Provided by Rachel Staloch
Categories Grilled Cheese Sandwiches
Time 20m
Yield 1
Number Of Ingredients 7
Steps:
- Heat olive oil in a skillet over medium heat, and cook and stir mushrooms and spinach until mushrooms are tender and spinach is wilted, about 3 minutes. Season to taste with salt and pepper; set aside.
- Spread one side of each bread slice with butter. Place one bread slice, buttered side down, into the skillet. Top with the Swiss cheese, then spread the mushroom mixture on top of the cheese. Cover with the second slice of bread, buttered side up. Cook until the sandwich is golden brown on both sides, turning once. Cut in half and serve hot.
Nutrition Facts : Calories 577.3 calories, Carbohydrate 29.2 g, Cholesterol 82.7 mg, Fat 42.5 g, Fiber 1.5 g, Protein 20 g, SaturatedFat 19.6 g, Sodium 538 mg, Sugar 3.2 g
HARDEES MUSHROOM AND SWISS BURGER
Make and share this Hardees Mushroom and Swiss Burger recipe from Food.com.
Provided by Diana Adcock
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix the first three ingredients together, put on low heat and let simmer.
- Mix the Accent, Lawry's and pepper together and put in a shaker.
- Season the patties with this and fry or grill until done-dont press on the patties-you must resist this impulse!
- Put patty onto a bun, then the swiss, then the sauce and you're done.
GRILLED MUSHROOM SWISS BURGER
Mushrooms provide a simple addition to a hearty beef burger that's ready in 35 minutes - perfect slow-cooked dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 35m
Yield 6
Number Of Ingredients 12
Steps:
- Heat gas or charcoal grill to medium heat.
- In 12-inch nonstick skillet, melt butter over medium-high heat. Add mushrooms, soy sauce and garlic; cook until mushrooms are tender and liquid evaporates. Set aside; keep warm.
- Shape beef into 6 (1/2 inch thick) patties. Sprinkle with garlic powder, salt and pepper. Place patties on grill; cover grill. Cook with medium heat 8 to 10 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F. Place cheese slices on top of burgers; cover and cook 1 to 2 minutes longer or until cheese is melted.
- Place burgers in buns. Divide cooked mushrooms evenly over burgers. Top with tomatoes and onion.
Nutrition Facts : Calories 440, Carbohydrate 28 g, Cholesterol 95 mg, Fat 1 1/2, Fiber 2 g, Protein 30 g, SaturatedFat 10 g, ServingSize 1 Sandwich, Sodium 1160 mg, Sugar 6 g, TransFat 1 1/2 g
Tips:
- Choose the right mushrooms. Portobello mushrooms are a popular choice for grilled mushrooms, as they are large and meaty. However, you can use any type of mushroom that you like.
- Clean the mushrooms thoroughly. Use a damp cloth or paper towel to wipe away any dirt or debris from the mushrooms.
- Slice the mushrooms evenly. This will help them cook evenly.
- Marinate the mushrooms. Marinating the mushrooms in a mixture of olive oil, herbs, and spices will help them to flavor and tenderize.
- Grill the mushrooms over medium heat. This will help them to cook evenly without burning.
- Serve the mushrooms immediately. Grilled mushrooms are best served hot off the grill.
Conclusion:
Grilled mushrooms are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are also a healthy option, as they are low in calories and fat and high in fiber. With a variety of marinades and toppings to choose from, there are endless possibilities for grilled mushrooms. So next time you fire up the grill, don't forget to add some mushrooms to the menu!
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