Best 2 Grilled Onions And Potatoes Recipes

Grilled onions and potatoes are a simple, yet delicious dish that can be enjoyed by people of all ages. They are the perfect addition to any backyard barbecue or picnic lunch. The smoky flavor of the grill gives the onions and potatoes a unique taste that is sure to please everyone. This article will provide you with the best recipe for grilled onions and potatoes. So, gather your ingredients, preheat your grill, and get ready to enjoy this tasty dish!

Let's cook with our recipes!

GRILLED ONIONS AND POTATOES

Grilled Onions and Potatoes image

My family loves these tasty potatoes. There are never leftovers. Once the potatoes are all tucked in their foil packets, they can wait overnight to be grilled the next day. Great for camping. Check foil packets at 15 and 30 minutes to ensure they are not burning. May require a few more minutes to ensure all is cooked through.

Provided by Allyson

Categories Side Dish Potato Side Dish Recipes

Time 45m

Yield 4

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
¼ cup shredded Parmesan cheese
3 cloves garlic, minced
¼ teaspoon red pepper flakes
½ teaspoon paprika
¼ teaspoon salt
¼ teaspoon ground black pepper
3 large baking potatoes, cut into 1/4-inch slices
1 large sweet onion, sliced
4 12x12-inch squares aluminum foil
cooking spray

Steps:

Preheat grill for medium heat and lightly oil the grate.
Stir mayonnaise, Parmesan cheese, garlic, red pepper flakes, paprika, salt, and pepper together in a large bowl. Add potatoes and onion; stir to coat completely.
Arrange aluminum foil squares on a work surface and spray each with cooking spray. Divide potato mixture between the four squares. Fold aluminum foil over potato mixture and crimp edges together to form a secure pouch.
Cook on the preheated grill until potatoes are tender, about 30 minutes.

Nutrition Facts : Calories 649.5 calories, Carbohydrate 54.9 g, Cholesterol 24.5 mg, Fat 45.5 g, Fiber 7 g, Protein 8.6 g, SaturatedFat 7.5 g, Sodium 561.2 mg, Sugar 4.4 g

GRILLED POTATOES WITH BACON, CHEESE AND GREEN ONIONS

Grilled Potatoes With Bacon, Cheese and Green Onions image

I have been looking for a grill potato recipe that was just right for a long time. I've tried many that were great, but it was never what I wanted. Then the solution came to me - make up my own! It worked perfectly, and my husband and I enjoy these on a weekly basis. I have never actually measured the ingredients, so my recipe may be a little vague. But that's the beauty of Zaar, isn't it? You're all capable of making this one - no problem.

Provided by LibbyAnne

Categories Potato

Time 1h15m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

4 baking potatoes, peeled and diced
5 slices bacon, chopped
Mrs. Dash seasoning mix, to taste
garlic salt, to taste
1/4 cup butter
1/2-1 cup beef broth
1 bunch green onion, sliced
1 -2 cup cheddar cheese, grated

Steps:

Fire up your charcoal.
Spray the bottom of a foil pan with cooking spray. (Or if you prefer, spray aluminum foil and make this in foil packets instead).
Place potatoes into pan, and LIBERALLY shake seasoning blend and garlic salt on top; stir to coat.
Pour beef broth into pan.
Add bacon to the potatoes, spreading it evenly.
Cut butter into pats, and place it on top.
Cover with foil and place onto hot grill for 45 minutes.
Pull back foil and add cheddar cheese evenly over the dish.
Recover dish and leave on grill for another 15 minutes.
Remove from grill and cover with chopped green onions.
Serve!

Nutrition Facts : Calories 474.9, Fat 33.9, SaturatedFat 17.5, Cholesterol 79.5, Sodium 575, Carbohydrate 30.1, Fiber 3.2, Sugar 2, Protein 13.8

Tips:

Choose the right onions and potatoes: For grilled onions, choose sweet or yellow onions as they caramelize well. For grilled potatoes, choose firm, waxy potatoes like Yukon Gold or Red Potatoes that hold their shape well.
Slice the onions and potatoes evenly: This will ensure even cooking. For onions, cut them into 1/2-inch thick slices. For potatoes, cut them into 1/2-inch thick wedges or 1-inch cubes.
Season the vegetables well: Before grilling, toss the onions and potatoes with olive oil, salt, pepper, and any other desired seasonings. This will help them develop flavor.
Grill the vegetables over medium heat: This will prevent them from burning. Cook the onions for about 10 minutes per side, or until they are caramelized. Cook the potatoes for about 15 minutes per side, or until they are tender and slightly browned.
Serve the vegetables immediately: Grilled onions and potatoes are best enjoyed hot off the grill. Serve them as a side dish with grilled meats, fish, or poultry. You can also add them to salads, sandwiches, or wraps.

Conclusion:

Grilled onions and potatoes are a delicious and versatile side dish that can be enjoyed with a variety of meals. They are easy to make and can be customized to your liking. With a little bit of planning, you can have a tasty and healthy side dish that the whole family will enjoy.

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