Best 5 Grilled Peaches And Cinnamon Ricotta Toast Recipes

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Grilled peaches and cinnamon ricotta toast is a delightful and easy-to-make dish that combines the sweet and juicy flavors of grilled peaches with the creamy richness of cinnamon ricotta cheese. Perfect for breakfast, lunch, or a light dinner, this dish is sure to satisfy your cravings. With its simple ingredients and minimal preparation time, this recipe is a great option for busy weeknights or lazy weekends. Whether you're looking for a healthy and satisfying meal or a sweet and indulgent treat, grilled peaches and cinnamon ricotta toast is sure to hit the spot.

Check out the recipes below so you can choose the best recipe for yourself!

CINNAMON-GRILLED PEACHES



Cinnamon-Grilled Peaches image

Provided by Food Network

Categories     dessert

Time 33m

Yield 4 servings

Number Of Ingredients 9

4 large ripe freestone peaches
Eight 3-inch cinnamon sticks
8 fresh mint leaves
4 tablespoons unsalted butter
1/4 cup firmly packed brown sugar
1/4 cup dark rum
1/2 teaspoon ground cinnamon
Pinch salt
Peach or vanilla ice cream, for serving

Steps:

  • Rinse the peaches and blot them dry with paper towels. Cut each peach in half and discard the pit. Then, cut each peach into quarters. Using a pointed chopstick or metal skewer, make a starter hole in the center of each peach quarter, working from the pit side to the skin side. Skewer 2 peach quarters on each cinnamon stick, placing a mint leaf between the 2 quarters.
  • Combine the butter, brown sugar, rum, cinnamon, and salt in a saucepan and bring to a boil over high heat. Let the glaze boil until thick and syrupy, about 5 minutes.
  • Prepare and preheat the grill to high. Brush and oil the grate. Next, place the skewered peaches on the hot grate and grill until nicely browned, 3 to 4 minutes per side, basting with the rum and butter glaze. Spoon any remaining glaze over the grilled peaches and serve at once. Peach or vanilla ice cream makes a great accompaniment.

GRILLED PEACHES WITH CINNAMON SUGAR BUTTER



Grilled Peaches with Cinnamon Sugar Butter image

Provided by Bobby Flay

Categories     dessert

Time 15m

Yield 4 servings

Number Of Ingredients 7

1 stick unsalted butter, at room temperature
1 teaspoon cinnamon sugar
2 tablespoons granulated sugar
Pinch salt
4 ripe peaches, halved and pitted
Canola oil
Mint leaves, for garnish

Steps:

  • In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
  • Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.

Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams

GRILLED HONEY-NECTARINE RICOTTA TOAST



Grilled Honey-Nectarine Ricotta Toast image

This sweet and creamy ricotta toast makes the perfect brunch or mid-day snack. Grilling the fruit adds a lovely caramelized flavor, topped with the sweetness from the honey, crunch from the almonds and brightness from the hint of fresh mint. Use a thick-cut crusty bread like sourdough so it can stand up to the toppings.

Provided by France C

Categories     Main Dish Recipes     Sandwich Recipes     Cheese

Time 25m

Yield 2

Number Of Ingredients 8

1 teaspoon olive oil
1 large nectarine, pitted and cut into 8 wedges
2 thick slices crusty bread
2 tablespoons olive oil
¼ cup whole-milk ricotta cheese
1 tablespoon crushed sliced almonds
2 leaves fresh mint, minced
2 teaspoons honey, or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil grate.
  • Drizzle 1 teaspoon olive oil onto a small plate. Place nectarine wedges on the plate and cover all sides with oil. Brush both sides of bread with 2 tablespoons olive oil.
  • Place nectarines onto the hot grate and grill 1 to 2 minutes per side; remove to a plate. When nectarine wedges have cooled slightly, cut each wedge in 1/2 lengthwise so you now have 16 pieces.
  • Place bread slices onto the hot grate and cook until grill marks appear and bread is toasted, about 1 minute per side; remove to a plate.
  • Spread ricotta cheese onto each slice of toast. Arrange 8 nectarine slices onto each toast and top with almonds. Sprinkle with mint and drizzle with honey. Cut each toast in half and serve.

Nutrition Facts : Calories 336 calories, Carbohydrate 31.7 g, Cholesterol 8.8 mg, Fat 20.9 g, Fiber 2.6 g, Protein 7.3 g, SaturatedFat 4 g, Sodium 199.8 mg, Sugar 13.7 g

GRILLED PEACHES AND RICOTTA



Grilled Peaches and Ricotta image

Provided by Victoria Granof

Categories     Microwave     Cheese     Dessert     Picnic     Quick & Easy     Backyard BBQ     Ricotta     Peach     Summer     Family Reunion     Grill     Grill/Barbecue     Party     Cookie     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 4 servings

Number Of Ingredients 5

2 tablespoons unsalted butter
4 peaches, halved and pits removed
1/2 cup sugar
1/4 cup honey
1 cup sheep's-milk (or cow's-milk) ricotta

Steps:

  • 1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
  • 2. Spread the butter over each of the peach halves.
  • 3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
  • 4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
  • 5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.

GRILLED CINNAMON PEACHES WITH PECANS & ICE CREAM RECIPE BY TASTY



Grilled Cinnamon Peaches With Pecans & Ice Cream Recipe by Tasty image

Here's what you need: peaches, butter, brown sugar, cinnamon, pecan, vanilla ice cream

Provided by Tasty

Categories     Desserts

Yield 4 servings

Number Of Ingredients 6

4 peaches, halved and pitted
1 stick butter, room temperature
⅓ cup brown sugar
1 tablespoon cinnamon
¾ cup pecan
vanilla ice cream, optional, to taste

Steps:

  • Fire up the grill.
  • Cut peaches along the seam all the way around and remove pit from peaches.
  • Put a saucepan over medium heat, and add pecans. Heat the pecans until they're lightly toasted and fragrant, stirring often.
  • Add butter and stir until melted then add the sugar and cinnamon, stirring until everything comes together and looks like a pecan pie sauce.
  • Using a pastry brush, spread the sauce all over the peach halves.
  • Slap them on the grill. Grill for 4-6 minutes per side, or until the peaches have softened and have nice grill marks.
  • Serve each grilled peach half with a scoop of ice cream.
  • Drizzle the pecans and sauce on top.
  • Enjoy!

Nutrition Facts : Calories 136 calories, Carbohydrate 33 grams, Fat 0 grams, Fiber 6 grams, Protein 2 grams, Sugar 31 grams

Tips:

  • Select ripe, firm peaches for grilling. Unripe peaches will not caramelize properly, while overripe peaches will become mushy.
  • Use a grill brush to clean the grill grates before cooking. This will help to prevent the peaches from sticking.
  • Grill the peaches over medium heat. This will help to prevent them from burning.
  • Cook the peaches for 3-4 minutes per side, or until they are slightly charred and tender.
  • Serve the grilled peaches immediately with cinnamon ricotta toast. The ricotta toast can be made by spreading ricotta cheese on toasted bread and then sprinkling it with cinnamon sugar.

Conclusion:

Grilled peaches and cinnamon ricotta toast is a delicious and easy summer dessert. The grilled peaches are smoky and caramelized, while the ricotta toast is creamy and sweet. This dessert is perfect for a cookout or potluck, and it is sure to be a hit with everyone who tries it.

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