Best 2 Grilled Peaches And Ricotta Recipes

Grilled peaches are a delightful summer treat that can be enjoyed on their own or as part of a larger dessert. The natural sweetness of the peaches is enhanced by the smoky flavor of the grill, and the ricotta cheese adds a creamy, tangy element that perfectly complements the fruit. Whether you are looking for a quick and easy weeknight dessert or a special occasion treat, grilled peaches and ricotta is a delicious and satisfying choice.

Let's cook with our recipes!

GRILLED PEACHES AND RICOTTA

Grilled Peaches and Ricotta image

Provided by Victoria Granof

Categories Microwave Cheese Dessert Picnic Quick & Easy Backyard BBQ Ricotta Peach Summer Family Reunion Grill Grill/Barbecue Party Cookie Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher

Yield Makes 4 servings

Number Of Ingredients 5

Ingredients

2 tablespoons unsalted butter
4 peaches, halved and pits removed
1/2 cup sugar
1/4 cup honey
1 cup sheep's-milk (or cow's-milk) ricotta

Steps:

1. Preheat a gas or charcoal grill to medium-high, or place a ridged grill pan over medium-high heat.
2. Spread the butter over each of the peach halves.
3. Grill the peaches, flat sides down, until warmed through, about 4 minutes.
4. Meanwhile, bring 1/2 cup water to a boil. Pour in the sugar and honey and stir until all the sugar has dissolved.
5. Serve the peach halves with generous spoonfuls of the ricotta in the centers, and drizzled with the sugar syrup.

GRILLED PEACHES AND CINNAMON RICOTTA TOAST

Grilled Peaches and Cinnamon Ricotta Toast image

High Protein Low GI Bold Flavor

Provided by Lori DeBry

Categories Fruit Breakfast

Time 20m

Number Of Ingredients 6

Ingredients

2 cooked bacon
2 peaches
1/4 c ricotta cheese
pinch cinnamon
2 slice bread
2 tsp pear juice

Steps:

1. Fry the Bacon Add Peach Slices Cook until Golden Mix Ricotta and Cinnamon Together Grill Bread and Put on a Plate Top with Ricotta, Bacon, and Peaches Drizzle with Peach Juice

Tips:

Choose ripe, firm peaches for grilling. Peaches that are too soft will fall apart on the grill.
To prevent the peaches from sticking to the grill, brush them with oil or melted butter before grilling.
Grill the peaches over medium heat for 5-7 minutes per side, or until they are slightly charred and tender.
Serve the grilled peaches immediately with ricotta cheese, honey, or your favorite toppings.
If you don't have a grill, you can also roast the peaches in the oven at 400 degrees Fahrenheit for 20-25 minutes.

Conclusion:

Grilled peaches are a delicious and versatile summer treat. They can be enjoyed on their own, served with ricotta cheese or ice cream, or used in a variety of desserts. Whether you grill them, roast them, or sauté them, peaches are a delicious and healthy addition to any meal.