Best 6 Grilled Peaches With Granola Recipes
Grilled peaches with granola is a delectable summer treat that combines the natural sweetness of ripe peaches with the nutty crunch of granola for a delightful flavor combination. Whether enjoyed as a simple dessert or a refreshing breakfast, this dish offers a delightful fusion of textures and flavors that will tantalize your taste buds. The char from the grill adds a smoky depth to the peaches, while the honey and spices in the granola provide a touch of sweetness and warmth. Dive into the world of flavors with our curated selection of tantalizing grilled peaches with granola recipes, and discover the perfect one to satisfy your cravings.
Here are our top 6 tried and tested recipes!
GRILLED PEACHES WITH CINNAMON SUGAR BUTTER
Steps:
- In a small bowl add the butter and stir until smooth. Add the cinnamon sugar, granulated sugar and salt and mix until combined.
- Heat grill to high. Brush peaches with oil and grill until golden brown and just cooked through. Top each with a few teaspoons of the butter and garnish with mint leaves.
Nutrition Facts : Calories 199 calorie, Fat 15.5 grams, SaturatedFat 7.5 grams, Cholesterol 31 milligrams, Sodium 62 milligrams, Carbohydrate 17 grams, Fiber 2 grams, Protein 1 grams, Sugar 15 grams
GRILLED PEACHES
Grilled peaches are one of summer's most versatile dishes-in fact, we'd argue you could eat them any time of day! Try them with a dollop of yogurt and granola for a seasonally delicious breakfast, toss them in a simple green salad for lunch, pair with grilled pork chops for a sweet and savory dinner or serve warm with vanilla ice cream for the freshest summer dessert. Grilling this stone-fruit brings out its juiciness and intensifies its sweetness creating a simple yet sophisticated flavor that'll add a special touch to just about any summer meal.
Provided by Paula Jones
Categories Dessert
Time 5m
Yield 1
Number Of Ingredients 3
Steps:
- Heat gas or charcoal grill. Lightly brush cut side of each peach half with oil.
- When grill is hot, cook peach halves over medium heat flesh side down on grill or grill pan 2 to 3 minutes or until peach halves are softened and grill marks appear. With tongs, carefully remove from grill.
- To serve, drizzle peach halves with desired amount of honey.
Nutrition Facts : ServingSize 1 serving
GRILLED PEACHES WITH GINGERSNAPS
A light summertime dessert. The gingersnaps give a little crunch and add some snap.
Provided by EJNewman
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 20m
Yield 2
Number Of Ingredients 5
Steps:
- Preheat an outdoor grill for high heat, and lightly oil the grate. Brush peach halves with canola oil.
- Place peach halves on the preheated grill. Grill until tender and peach is warmed through, about 10 minutes. Place the hot peach on a plate skin-side down. Sprinkle with brown sugar, allowing the sugar to melt. Alternatively, use a small torch to caramelize the sugar. Serve each peach half with 2 scoops of vanilla frozen yogurt and gingersnap cookie crumbles sprinkled on top.
Nutrition Facts : Calories 154.8 calories, Carbohydrate 28.5 g, Cholesterol 1.6 mg, Fat 3.4 g, Fiber 0.1 g, Protein 2.8 g, SaturatedFat 0.4 g, Sodium 65.9 mg, Sugar 24.5 g
GRILLED PEACHES WITH GRANOLA
Provided by Robin Miller : Food Network
Categories dessert
Time 10m
Yield 4 servings
Number Of Ingredients 3
Steps:
- Spray halved nectarines with neutral-flavored cooking spray. Place flesh side down on a grill pan. Grill about 5 minutes until softened. Place on a plate and drizzle each half with honey, then sprinkle granola over top.
GRILLED PEACHES AND CREAM
This is an easy grilled peach dessert! I use a honey nut flavored cream cheese spread and it's wonderful! Drizzle a little extra honey after they're grilled and they're perfect!
Provided by OLIVIA17
Categories Desserts Fruit Dessert Recipes Peach Dessert Recipes
Time 23m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat a grill for medium-high heat.
- Brush peaches with a light coating of oil. Place pit side down onto the grill. Grill for 5 minutes, or until the surfaces have nice grill marks. Turn the peaches over, and drizzle with a bit of honey. Place a dollop of the cream cheese spread in the place where the pit was. Grill for 2 to 3 more minutes, or until the filling is warm. Serve immediately.
Nutrition Facts : Calories 139 calories, Carbohydrate 11.6 g, Cholesterol 31.9 mg, Fat 10.2 g, Protein 1.1 g, SaturatedFat 5 g, Sodium 135 mg, Sugar 11.5 g
GRILLED VANILLA PEACHES
Enhancing the flavor of farm-stand summer peachesrequires little effort. Vanilla and brown sugar cook inthe peaches' natural juices inside a foil packet, forminga fragrant glaze to coat the soft, warm fruit. Simply topwith scoops of vanilla ice cream.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Number Of Ingredients 9
Steps:
- Peel, halve, and pit peaches.
- Preheat grill to high. Combine lemon juice and vegetable oil in a bowl. Add peaches; toss to coat. Place peaches (with liquid) on a large piece of parchment-lined foil.
- Stir together brown sugar, water, vanilla extract, cinnamon, and salt. Brush overpeaches. Fold foil to form a packet, crimping edges to seal. Grill, covered, for 15 minutes.
- Slice peaches, and divide among 8 bowls. Top with scoops of ice cream.
Tips:
- Choose ripe, firm peaches that are free of blemishes. - To easily remove the peach skin, score the bottom of each peach with an "x" and place them in boiling water for about 30 seconds. Transfer the peaches to an ice bath and let them cool. The skin should then slip right off. - You can use any type of granola you like. For a sweeter granola, use one made with honey or maple syrup. - If you don't have any granola, you can use chopped nuts, seeds, or even oats instead. - Serve the grilled peaches with a scoop of vanilla ice cream or yogurt for a delicious dessert.Conclusion:
Grilled peaches with granola is a delicious and easy summer dessert that is perfect for any occasion. The peaches are grilled to perfection and the granola adds a crunchy, sweet topping. This recipe is also very versatile, so you can customize it to your own liking. Whether you serve it with ice cream, yogurt, or just by itself, grilled peaches with granola is sure to be a hit!
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