Best 4 Grilled Ribeye Rib Pork Chops With Easy Spicy Bbq Sauce Recipes
Grilled ribeye rib pork chops are an excellent combination of tender juiciness and mouthwatering flavor. The flavorful pork chops, cooked to perfection on a hot grill, are enhanced even more with a spicy and delicious barbecue sauce that adds a delightful kick to the succulent meat. Prepared with a few simple ingredients and steps, this recipe guarantees an unforgettable culinary experience that will satisfy your taste buds and leave you craving for more. Ready yourself for a journey of flavors as we dive into the details of creating this delectable dish.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED BABY BACK RIBS WITH SPICY BARBECUE SAUCE
Enjoy these grilled pork loin back ribs brushed with spicy barbecue sauce - a wonderful dinner!
Provided by By Betty Crocker Kitchens
Categories Entree
Time 2h50m
Yield 24
Number Of Ingredients 10
Steps:
- Heat oven to 325°F. Cut ribs into serving pieces; sprinkle with salt and pepper. Place ribs in 15x10x1-inch pan. Cover with foil; bake about 2 hours 30 minutes or until tender.
- Meanwhile, in 2-quart saucepan, mix sauce ingredients. Heat to boiling over medium heat, stirring frequently. Reduce heat to low; simmer uncovered 15 minutes, stirring occasionally.
- Heat gas or charcoal grill for indirect cooking as directed by manufacturer.
- Place pork on unheated side of two-burner gas grill or over drip pan on charcoal grill. (If using one-burner gas grill, cook over low heat.) Cover grill; cook 15 to 20 minutes, brushing with sauce every 5 minutes, until pork is no longer pink and meat begins to pull away from bones. Discard any remaining sauce.
Nutrition Facts : Calories 550, Carbohydrate 17 g, Cholesterol 150 mg, Fiber 0 g, Protein 36 g, SaturatedFat 14 g, ServingSize 1 Serving, Sodium 750 mg, Sugar 16 g, TransFat 0 g
GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE
It's time to grill outside the lines! Tender, juicy and topped with spicy barbecue sauce, these Ribeye pork chops satisfy your craving for delicious.
Provided by National Pork Board
Categories Pork
Time 40m
Yield 4 , 4 serving(s)
Number Of Ingredients 10
Steps:
- Preheat grill over medium-high heat and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 min., turning once halfway through, until internal temperature is 145°F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 min., before serving.
- Spicy BBQ Sauce: Heat oil in pot over medium heat. Sauté onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer for 15 min., until sauce thickens; turn off heat. Once cooled, purée sauce in blender.
- Serve chops with spoonful of sauce.
Nutrition Facts : Calories 385.9, Fat 19.2, SaturatedFat 6.1, Cholesterol 137.3, Sodium 320, Carbohydrate 9.4, Fiber 0.3, Sugar 7.8, Protein 41.6
GRILLED RIBEYE
Provided by Food Network
Yield 4 servings
Number Of Ingredients 5
Steps:
- At LongHorn Steakhouse, we recommend a char-grill for bone-in steak like our Outlaw Ribeye®. If grilling outdoors, clean and spray oil your grill, heat to 550 degrees F. If grilling indoors, preheat saute pan or indoor grill to high heat. Season ribeye steaks with salt, pepper, granulated onion powder and granulated garlic powder. Place seasoned steaks on grill. Grill to your desired degree of doneness. Make quarter turns to get diamond marks. Remove steaks from grill. Plate each steak and enjoy! Degrees of Doneness: Rare: 95-105 degrees. Cool red center. Medium Rare: 115-125 degrees. Warm red center with a hint of pink. Medium: 130-140 degrees. Warm pink center. Medium Well: 150-160 degrees. Some pink in the center. Well: 165-175 degrees. No pink, cooked all the way through.
GRILLED RIBEYE (RIB) PORK CHOPS WITH EASY SPICY BBQ SAUCE
Make and share this Grilled Ribeye (Rib) Pork Chops With Easy Spicy BBQ Sauce recipe from Food.com.
Provided by ElizabethKnicely
Categories Pork
Time 40m
Yield 4 Ribeye (Rib) Chops, 4 serving(s)
Number Of Ingredients 11
Steps:
- Preheat grill to medium-high and brush with olive oil. Season chops with salt and pepper on both sides. Place pork on grill for 8-9 minutes, turning once halfway through, until internal temperature is 145 degrees F as measured by a meat thermometer. Remove pork from grill, tent with foil and rest for 3 minutes.
- SPICY BBQ SAUCE:.
- Heat oil in pot over medium heat. Saute onion until soft; add ketchup, brown sugar, Worcestershire sauce, vinegar and cayenne. Simmer 15 minutes until sauce thickens; turn off heat. Once cooled, puree sauce in blender.
- Serve chops with spoonful of sauce.
- SERVING SUGGESTION: These chops are delicious with Chive Mashed Potatoes.
Nutrition Facts : Calories 47.6, Fat 1.2, SaturatedFat 0.2, Sodium 210.5, Carbohydrate 9.4, Fiber 0.3, Sugar 7.8, Protein 0.4
Tips:
- For the best flavor, choose pork chops that are at least 1-inch thick.
- To prevent the pork chops from drying out, brine them for at least 30 minutes before cooking.
- Grill the pork chops over medium-high heat for about 5-7 minutes per side, or until they reach an internal temperature of 145 degrees Fahrenheit.
- Let the pork chops rest for 5-10 minutes before serving to allow the juices to redistribute.
- Serve the pork chops with your favorite sides, such as mashed potatoes, roasted vegetables, or a salad.
Conclusion:
Grilled ribeye rib pork chops are a delicious and easy-to-make meal that is perfect for any occasion. The pork chops are juicy and flavorful, and the spicy BBQ sauce adds a nice kick. This recipe is sure to be a hit with your family and friends.
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