Best 3 Grilled Scallops With Lemony Salsa Verde Recipes
Grilled scallops are a delightful dish that combines the sweet and briny flavors of the sea with the tangy, herbaceous zest of a lemony salsa verde. This delectable seafood dish is perfect for any occasion, from a casual summer cookout to a fancy dinner party. Whether you serve them as an appetizer or main course, grilled scallops with lemony salsa verde are sure to impress your guests with their sophisticated and delicious flavors.
Here are our top 3 tried and tested recipes!
GRILLED SCALLOPS WITH LEMONY SALSA VERDE RECIPE - (4.4/5)
Provided by Dr_Mom
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
GRILLED SCALLOPS WITH LEMONY SALSA VERDE
Chop up a lemon-flesh, rind, and all-and stir it into an herby salsa to spoon over sweet charred scallops.
Provided by Alison Roman
Categories Kid-Friendly Lemon Scallop Spring Summer Grill/Barbecue Cilantro Parsley Bon Appétit Seafood Shellfish Small Plates
Yield 4 servings
Number Of Ingredients 4
Steps:
- Prepare grill for medium-high heat; oil grate. Toss scallops with 2 tablespoons oil on a baking sheet; season with salt and pepper. Using a fish spatula or your hands, place scallops on grill, flat side down. Grill, turning occasionally, until lightly charred and just cooked through, about 2 minutes per side. Serve scallops topped with Lemony Salsa Verde .
LEMONY SALSA VERDE
Steps:
- Combine 1/2 lemon (with peel), seeded, chopped, 1 finely chopped small shallot, and 1 finely chopped garlic clove; season with salt and pepper.
- Let sit 5 minutes. Stir in 1 cup olive oil, 3/4 cup finely chopped fresh parsley, 1/2 cup finely chopped fresh cilantro, 1/4 cup chopped fresh chives. Season with salt, pepper, and lemon juice, if desired.
Tips:
- Use high-quality scallops. Fresh, dry-packed scallops are best, but frozen scallops can be used if they are thawed properly.
- Pat the scallops dry before cooking. This will help them sear better and prevent them from steaming.
- Season the scallops generously with salt and pepper. This will help them develop a savory flavor.
- Sear the scallops over high heat for 2-3 minutes per side, or until they are golden brown and cooked through.
- Do not overcrowd the pan when searing the scallops. This will cause them to steam rather than sear.
- Serve the scallops immediately with the lemony salsa verde. The salsa verde can be made ahead of time and stored in the refrigerator for up to 3 days.
Conclusion:
Grilled scallops with lemony salsa verde is a delicious and easy-to-make dish that is perfect for a summer meal. The scallops are grilled to perfection and then served with a refreshing and flavorful salsa verde. This dish is sure to impress your guests, and it is also a healthy and nutritious meal.
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