Best 2 Grilled Shrimp Burgers Recipes

Grilled shrimp burgers are a delicious and healthy alternative to traditional beef burgers. Made with fresh shrimp, herbs, and spices, these burgers are packed with flavor and nutrients. They are also a good source of protein, omega-3 fatty acids, and antioxidants. Whether you are looking for a quick and easy weeknight meal or a special occasion dish, grilled shrimp burgers are sure to please everyone at the table.

Check out the recipes below so you can choose the best recipe for yourself!

SIRLOIN BURGERS ON BED OF LETTUCE WITH GRILLED SHRIMP AND HORSERADISH CHILI SAUCE

Sirloin Burgers on Bed of Lettuce with Grilled Shrimp and Horseradish Chili Sauce image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 20m

Yield 4 servings

Number Of Ingredients 14

Ingredients

1 1/2 pounds ground sirloin
1 large shallot, finely chopped
2 tablespoons fresh thyme leaves, chopped
1 tablespoon Worcestershire sauce
1 teaspoon smoked Hungarian paprika or 2 teaspoons ground cumin - eyeball it
2 teaspoons grill seasoning (recommended: Montreal Steak Seasoning by McCormick) or coarse salt and black pepper
8 jumbo peeled, deveined shrimp, 6 to 8 count
Extra-virgin olive oil, for drizzling
1 tablespoon chopped parsley leaves
1 lemon, zested
2 cloves garlic, chopped
2 rounded tablespoons prepared horseradish
1 cup chili sauce
1/2 head iceberg lettuce, cored and quartered

Steps:

Preheat grill pan or outdoor grill to high.
Combine beef, shallot, thyme, Worcestershire, smoked paprika or cumin, and grill seasoning. Combine and divide meat into 4 portions. Form large patties about 1 1/4 inches thick. Coat beef patties with a drizzle of extra-virgin olive oil. Cook 3 to 4 minutes preside for medium rare, 6 to 7 minutes per side for medium well to well doneness.
Cut shrimp along deveining line and "butterfly" them open a little. Be careful not to cut all the way through the shrimp. Leave tails in tact. Place shrimp in a shallow dish. Coat shrimp in extra-virgin olive oil. Sprinkle with grill seasoning or salt and pepper. Add parsley, lemon zest and finely chopped garlic, turn shrimp to coat evenly in flavorings. Wedge lemon which you have zested to pass later at the table with cooked shrimp. Grill shrimp alongside meat patties for 2 to 3 minutes on each side, until heads curl towards tails and shrimp are pink.
While meat and shrimp cook, arrange 4 beds of cut iceberg lettuce on platter and combine horseradish with chili sauce in a small bowl. To serve, place burgers on lettuce "buns" and dot with sauce, then top with 2 grilled shrimp. Pass remaining sauce and lemon wedges at table.

GRILLED SHRIMP BURGERS

Grilled Shrimp Burgers image

These are probably the healthiest burgers I've ever made ... and surprisingly simple and tasty! My inspiration was the Shrimp Boulette Po' Boy Burger from the Burger Meister cookbook but I made numerous changes to suit hubby's taste. I will definitely make these again to help use up extra burger buns.

Provided by luvinlif2k

Categories Lunch/Snacks

Time 35m

Yield 8 burgers

Number Of Ingredients 11

Ingredients

1/2 cup minced onion
2 teaspoons minced garlic
1 teaspoon celery salt
1/2-1 teaspoon chili paste
1 1/2 lbs uncooked medium shrimp, peeled and deveined
2 teaspoons dried chives
2 teaspoons dried parsley
1 teaspoon dried basil
1 teaspoon dried thyme
salt
white pepper

Steps:

Chop shrimp finely using a food processor (I used my Pampered Chef food chopper) or grind with a meat grinder using a coarse grinding plate.
Gently but thoroughly mix shrimp with remaining ingredients.
Season with salt and pepper to taste.
NOTE: I eliminated the salt due to the use of celery salt.
Gently form mixture into six to eight 3/4-inch-thick burgers.
Cover the burgers and refrigerate for 30 minutes or until needed.
Grill burgers 5 to 6 minutes on each side, basting with approximately 1 teaspoon of Worcestershire sauce per burger while grilling.
Serve with whatever you like to dress your shrimp with.
We used a homemade tartar sauce but I would also consider cocktail sauce or barbecue sauce as well as lettuce and tomato.

Tips:

Choose Fresh Shrimp: Use fresh, never-frozen shrimp for the best flavor and texture.
Chop the Shrimp Finely: Finely chop the shrimp so that they blend well with the other ingredients.
Use Panko Breadcrumbs: Panko breadcrumbs help to bind the burgers together and give them a crispy texture.
Add Flavorings: Experiment with different flavorings to create unique burgers. Try adding herbs, spices, or citrus zest.
Chill the Burger Mixture: Chilling the burger mixture for at least 30 minutes helps it to firm up and makes it easier to form into patties.
Cook Over Medium Heat: Cook the burgers over medium heat to prevent them from burning.
Flip the Burgers Only Once: Flip the burgers only once during cooking to prevent them from breaking apart.
Use a Meat Thermometer: Use a meat thermometer to ensure that the burgers are cooked to an internal temperature of 165°F.
Serve with Your Favorite Toppings: Serve the shrimp burgers with your favorite toppings, such as lettuce, tomato, onion, and tartar sauce.

Conclusion:

Grilled shrimp burgers are a delicious and healthy alternative to traditional beef burgers. They are packed with flavor and nutrients, and they can be enjoyed on a bun, in a salad, or as an appetizer. With a few simple tips, you can make perfect shrimp burgers at home that your family and friends will love.

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