Best 2 Grilled Steak Onion Tacos Recipes
Grilled steak onion tacos are a delicious and flavorful dish that can be enjoyed by people of all ages. This classic recipe is made with grilled steak, onions, and a variety of toppings, such as salsa, guacamole, and sour cream. Grilled steak onion tacos can be served on either corn or flour tortillas, and they are a great option for a quick and easy weeknight meal. Whether you are a seasoned taco pro or a beginner in the kitchen, this article will provide you with the steps and tips you need to make the best grilled steak onion tacos. We will also include a few variations on the traditional recipe, so you can customize your tacos to your liking.
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GRILLED ONION & SKIRT STEAK TACOS
I grew up watching my grandmother and mother in the kitchen. My grandparents came from Mexico, and these skirt steak tacos marinated in beer and lime juice honor their passion for cooking. -Adan Franco, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- Pound beef with a meat mallet to tenderize. In a large bowl, mix beer, lime juice and 2 tablespoons oil until blended. Add beef to marinade; turn to coat. Refrigerate, covered, at least 30 minutes., Meanwhile, cut partially through onions, leaving tops intact. Drizzle with remaining oil; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper., Drain beef, discarding marinade; sprinkle with the remaining salt and pepper. On a greased grill rack, grill steaks and onions, covered, over medium heat or broil 4 in. from heat until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°) and onions are crisp-tender, 2-4 minutes on each side. Cut steak diagonally across the grain into thin slices. Serve with tortillas, onions, cilantro and lime wedges.
Nutrition Facts : Calories 288 calories, Fat 14g fat (5g saturated fat), Cholesterol 67mg cholesterol, Sodium 458mg sodium, Carbohydrate 7g carbohydrate (3g sugars, Fiber 1g fiber), Protein 31g protein.
GRILLED STEAK & ONION TACOS
Fire up the grill for soft tacos stuffed with zesty beef, sweet and tender red onions, and health-boosting avocado. Oh, yeah!
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 7
Steps:
- Sprinkle steak with taco seasoning. Lightly coat grill rack. Grill steak, covered, over medium heat or broil 4 in. from the heat for 6-8 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Let stand for 5 minutes., Meanwhile, brush onions with oil. Grill, uncovered, over medium heat for 3-4 minutes on each side or until tender., Grill tortillas on each side until warm. Thinly slice steak. Top tortillas with steak, avocado and onions Serve with sour cream, cilantro and lime wedges.
Nutrition Facts :
Tips:
- For the best flavor, use high-quality flank steak or skirt steak.
- Make sure to marinate the steak for at least 30 minutes, or up to overnight.
- When grilling the steak, cook it over medium-high heat for 5-7 minutes per side, or until it reaches your desired doneness.
- Let the steak rest for a few minutes before slicing it against the grain.
- Use fresh, flavorful ingredients for the tacos, such as ripe tomatoes, crisp lettuce, and creamy avocado.
- Serve the tacos with your favorite toppings, such as salsa, sour cream, and guacamole.
Conclusion:
Grilled steak and onion tacos are a delicious and easy meal that can be enjoyed by people of all ages. With a few simple ingredients and a little bit of time, you can create a taco feast that will satisfy your cravings. So next time you're looking for a quick and easy meal, give these grilled steak and onion tacos a try.
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