Best 3 Grilled Stuffed Jalapenos Recipes

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Grilled Stuffed Jalapenos are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or even a main course. Originating from the Mexican cuisine, they are typically made with fresh jalapeno peppers that are grilled and stuffed with a variety of ingredients, such as cheese, meats, vegetables, and spices. Whether you prefer your jalapenos mild, medium, or hot, there are endless variations of this classic recipe to suit your taste preferences. With their smoky flavor and spicy kick, grilled stuffed jalapenos are sure to be a hit at your next gathering.

Let's cook with our recipes!

GRILLED STUFFED JALAPENOS



Grilled Stuffed Jalapenos image

These cheese-stuffed jalapenos are always popular when my husband and I host a tapas (appetizers) party. There's a flavor explosion in each crisp and tender pepper. -Mary Potter, Sterling Heights, MI

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 10 appetizers.

Number Of Ingredients 8

4 ounces cream cheese, softened
1/2 cup shredded Monterey Jack cheese
1/2 teaspoon garlic powder
1/2 teaspoon ground cumin
1/2 teaspoon chili powder
1/4 teaspoon salt
1/4 teaspoon smoked paprika or paprika
10 jalapeno peppers

Steps:

  • In a small bowl, combine the first seven ingredients. Cut a lengthwise slit down each pepper, leaving the stem intact; remove membranes and seeds. Fill each pepper with 1 tablespoon cheese mixture., Prepare grill for indirect heat. Place peppers in a disposable foil pan. Grill, covered, over indirect medium heat for 8-10 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 66 calories, Fat 6g fat (4g saturated fat), Cholesterol 18mg cholesterol, Sodium 125mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 2g protein.

GRILLED STUFFED JALAPENOS



Grilled Stuffed Jalapenos image

Make and share this Grilled Stuffed Jalapenos recipe from Food.com.

Provided by weekend cooker

Categories     Cheese

Time 40m

Yield 14 jalapeno halves, 7 serving(s)

Number Of Ingredients 10

14 jalapeno peppers, halved lengthwise, and seeded
2 slices center-cut bacon
1/2 cup cream cheese, softened
1/4 cup shredded extra-sharp cheddar cheese
1/4 cup minced green onion
1 teaspoon fresh lime juice
1/4 teaspoon kosher salt
1 small garlic clove, minced
2 tablespoons fresh cilantro
2 tablespoons chopped seeded tomatoes

Steps:

  • Preheat grill to medium-high heat.
  • Cook bacon in a skilletover medium heat until crispy.
  • Remove bacon, and drain on paper towels, and crumble bacon.
  • Combine bacon, cheeses, and the next 4 ingredients through garlic in a bowl, stirring to combine.
  • Divide cheese evenly, and fill pepper halves.
  • Place peppers cheese side up on grill, cover and grill peppers 8 minutes, or until bottoms of peppers are charred, and cheese mixture is lightly browned.
  • Place peppers on serving platter.
  • Sprinkle with tomato, and cilantro.

GRILLED CHEESE-STUFFED JALAPENOS



Grilled Cheese-Stuffed Jalapenos image

We make these several times throughout the summer and everyone loves them. With ooey-gooey cheese and salty bacon, these jalapenos are irresistible! -Bruce Hahne, Acworth, Georgia

Provided by Taste of Home

Categories     Appetizers

Time 30m

Yield 2-1/2 dozen.

Number Of Ingredients 4

8 ounces Monterey Jack cheese, cut into 2x1/2x1/4-inch strips
15 jalapeno peppers, halved lengthwise and seeded
1/4 cup dry bread crumbs
1/4 cup bacon bits

Steps:

  • Place a cheese strip in each pepper half; sprinkle with bread crumbs and bacon. , Grill peppers, covered, over medium-hot heat for 4-6 minutes or until peppers are tender and cheese is melted. Serve warm.

Nutrition Facts : Calories 38 calories, Fat 3g fat (2g saturated fat), Cholesterol 7mg cholesterol, Sodium 87mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein. Diabetic Exchanges

Tips:

  • Select the Right Jalapenos: Choose firm, deep green jalapenos that are about 2 to 3 inches long. Avoid any with blemishes or soft spots.
  • Prepare the Jalapenos: Cut the jalapenos in half lengthwise and remove the seeds and ribs. Wear gloves to protect your hands from the capsaicin in the peppers.
  • Stuffing Options: Get creative with your stuffing! Popular options include a mixture of cheese (such as cheddar, mozzarella, or cream cheese), diced vegetables (such as corn, black beans, or bell peppers), and seasonings (such as garlic, chili powder, or cumin).
  • Use High-Quality Ingredients: Fresh, flavorful ingredients make all the difference in the taste of your grilled stuffed jalapenos. Use high-quality cheese, vegetables, and spices.
  • Grill to Perfection: Grill the jalapenos over medium heat until they are slightly charred and the cheese is melted and bubbly. Keep an eye on them to prevent burning.

Conclusion:

Grilled stuffed jalapenos are a delicious and versatile dish that can be enjoyed as an appetizer, side dish, or main course. With endless variations of fillings and toppings, you can customize them to your own taste preferences. Fire up your grill and give this recipe a try - you won't be disappointed!

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