Best 3 Grilled Summer Squash And Red Onion With Feta Recipes

Mouthwatering grilled summer squash and red onion with feta is a delightful combination of flavors that will make your taste buds dance with delight. With its vibrant colors and savory taste, this dish is a perfect side or main course for your summer gatherings. Grilled tender summer squash and sweet red onions are paired with salty feta cheese, creating a harmonious balance of flavors. The smokiness from the grill adds a depth of flavor that elevates this simple dish to an unforgettable culinary experience.

Let's cook with our recipes!

GRILLED SUMMER SQUASH AND RED ONION WITH FETA

Grilled Summer Squash and Red Onion with Feta image

We're flipping the script and marinating after grilling. In the case of squash, it produces maximum flavor without compromising char or texture.

Provided by Claire Saffitz

Categories Bon Appétit Side Dinner Summer Grill Yellow Squash Zucchini Onion Vinegar Feta Vegetarian Soy Free Peanut Free Tree Nut Free Wheat/Gluten-Free

Yield 4 servings

Number Of Ingredients 10

Ingredients

1/2 cup plus 3 Tbsp. extra-virgin olive oil, plus more for grill
1 garlic clove, finely grated
1/4 cup white wine vinegar
4 medium summer squash and/or zucchini, cut lengthwise 1/4" thick
1 medium red onion, cut through root end into 8 wedges
2 bay leaves
Kosher salt, freshly ground pepper
8 oz. feta, crumbled into large pieces
4 banana peppers from a jar, thinly sliced crosswise
Generous pinch of crushed red pepper flakes

Steps:

Prepare a grill for medium-high heat; lightly oil grate. Whisk garlic, vinegar, and 1/2 cup oil in small bowl to combine; set marinade aside.
Toss squash, onion, and bay leaves on a rimmed baking sheet with remaining 3 Tbsp. oil to coat; season generously with salt and black pepper.
Arrange squash and onion on grate. Grill squash, undisturbed, until grill marks appear, about 3 minutes. Turn over and grill on second side until tender and starting to release liquid, about 2 minutes. Transfer squash back to baking sheet. Grill onion, turning occasionally, until tender and charred around the edges, about 5 minutes. Transfer back to baking sheet.
Arrange squash, onion, bay leaves, and feta on a rimmed platter and pour reserved marinade over. Scatter banana peppers on top and sprinkle with red pepper flakes. Let sit at least 15 minutes and up to 1 hour before serving.

GRILLED SUMMER SQUASH WITH RED ONION

Grilled Summer Squash with Red Onion image

Don't go stir-crazy in the kitchen-cook your veggies on the outdoor grill!

Provided by Betty Crocker Kitchens

Categories Side Dish

Time 25m

Yield 4

Number Of Ingredients 5

Ingredients

2 tablespoons olive oil
1/2 teaspoon peppered seasoned salt
1/4 teaspoon ground cumin
1/2 medium red onion, quartered
2 medium yellow summer squash, halved, cut into 1/2-inch-thick slices

Steps:

Heat gas or charcoal grill. In large bowl, mix oil, peppered seasoned salt and cumin. Add onion; toss to coat.
When grill is heated, with slotted spoon, place onion in grill basket (grill "wok"); reserve oil mixture in bowl to coat squash. Place basket on gas grill over medium heat or on charcoal grill over medium coals. Cook 10 minutes, turning basket occasionally.
Meanwhile, add summer squash to reserved oil mixture in bowl; toss to coat.
Place squash in basket with onion; cook 5 to 7 minutes longer, turning basket occasionally, until vegetables are tender.

Nutrition Facts : Calories 90, Carbohydrate 6 g, Cholesterol 0 mg, Fat 1 1/2, Fiber 2 g, Protein 1 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 170 mg, Sugar 2 g, TransFat 0 g

AIR FRYER ZUCCHINI, YELLOW SQUASH, AND ONION

Air Fryer Zucchini, Yellow Squash, and Onion image

This simple summertime side dish made in the air fryer comes together in a flash and pairs nicely with grilled meat. Best part is that the meat and veggies get done at the same time without heating up the house. Great way to utilize your abundant garden crop.

Provided by Soup Loving Nicole

Categories Zucchini Side Dishes

Time 26m

Yield 4

Number Of Ingredients 6

Ingredients

1 pound zucchini, cut into 1/2-inch slices
½ pound yellow squash, cut into 1/2-inch slices
1 small onion, roughly chopped
1 tablespoon olive oil
1 teaspoon lemon pepper seasoning
½ teaspoon seasoned salt

Steps:

Place zucchini, yellow squash, and onion in a large bowl. Add olive oil, lemon pepper seasoning, and seasoned salt. Toss to coat until evenly combined.
Preheat an air fryer to 400 degrees F (200 degrees C) for 5 minutes.
Place zucchini mixture in the basket of the air fryer making sure to not overcrowd (you may need to do this in two batches depending on the size of your air fryer).
Cook for 8 minutes. Shake basket and cook until vegetables are soft, about 8 minutes more.

Nutrition Facts : Calories 67 calories, Carbohydrate 8 g, Fat 3.8 g, Fiber 2.7 g, Protein 2.1 g, SaturatedFat 0.6 g, Sodium 243.4 mg

Tips:

Choose the right summer squash. Look for small, tender squash that are about 6 inches long. Avoid squash that are too large, as they will be tough and seedy.
Slice the squash and onion evenly. This will help them cook evenly.
Preheat your grill to medium-high heat. This will help create grill marks on the squash and onion.
Brush the squash and onion with olive oil. This will help them caramelize and prevent them from sticking to the grill.
Season the squash and onion with salt and pepper. You can also add other spices, such as garlic powder, onion powder, or paprika.
Grill the squash and onion for 5-7 minutes per side, or until they are tender and slightly charred. Keep an eye on them to make sure they don't burn.
Remove the squash and onion from the grill and let them cool slightly.
Crumble feta cheese over the squash and onion. You can also add other toppings, such as fresh herbs, nuts, or seeds.

Conclusion:

Grilled summer squash and red onion with feta is a delicious and healthy side dish that is perfect for summer cookouts. It is easy to make and can be tailored to your own taste. So fire up your grill and give this recipe a try!