Best 3 Grilled Summer Veggies Recipes

As the sun shines brightly and the air fills with the scent of blooming flowers, it's time to embrace the flavors of summer with a delightful grilled veggie feast. Indulge in the vibrant colors and tantalizing aromas of fresh produce, transformed by the magic of grilling. Discover the perfect recipe to elevate your summer cookouts, turning simple vegetables into extraordinary culinary creations that will impress your family and friends.

Check out the recipes below so you can choose the best recipe for yourself!

GRILLED SUMMER VEGGIES

Grilled Summer Veggies image

After tasting a delicious mix of vegetables that a friend threw together and grilled, I went home and came up with a similar medley that I really like. You can adjust the ingredients to your taste.

Provided by Taste of Home

Categories Side Dishes

Time 30m

Yield 4 servings.

Number Of Ingredients 12

Ingredients

3/4 cup Italian salad dressing
2 tablespoons balsamic vinegar
1 tablespoon dried parsley flakes
1-1/2 teaspoons lemon-pepper seasoning
1 teaspoon Cajun seasoning
1 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 small onion, julienned
1/2 medium green pepper, julienned
1 large carrot, cut into 1/4-inch slices
1 celery rib, cut into 3/4-inch slices
4 whole fresh mushrooms, quartered

Steps:

In a large resealable plastic bag, combine the salad dressing, vinegar, parsley, lemon-pepper and Cajun seasoning. Add the vegetables; seal bag and turn to coat. Let stand for 15 minutes; drain. Arrange vegetables on a grill rack. Grill, covered, over medium heat for 20-25 minutes or until tender, turning frequently.

Nutrition Facts : Calories 61 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 512mg sodium, Carbohydrate 13g carbohydrate (7g sugars, Fiber 3g fiber), Protein 3g protein. Diabetic Exchanges

GRILLED SUMMER VEGGIES

Grilled Summer Veggies image

Make and share this Grilled Summer Veggies recipe from Food.com.

Provided by Derf2440

Categories Vegetable

Time 23m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 (8 ounce) fennel bulbs, cleaned
1 (1 lb) eggplant, cut lengthwise into 2 slices, 1/2 inch thick
4 plum tomatoes, halved
1 large green bell pepper, cut into strips 1/2 inch wide
1 red bell peppers or 1 yellow bell pepper, cut into strips 1/2 inch wide
1/2 teaspoon salt
1/2 teaspoon pepper
2 tablespoons orange juice
8 basil leaves, slivered
1 garlic clove, smashed
1 teaspoon grated orange zest

Steps:

Preheat grill to high.
Prepare fennel, cut off stalks with fronds and set aside.
Peel bulbs and cut vertically into 1/2 inch slices.
Coat fennel, eggplant, tomatoes, and bell peppers with nonstick cooking spray (preferably olive oil flavoured) and sprinkle with salt and pepper.
Grill veggies until tender and evenly browned, about 4 minutes on each side, turning once.
Transfer to serving platter and sprinkle with orange juice.
Finely chop 1 tablespoon reserved fennel fronds and mix in small bowl with basil,garlic and orange zest.
Sprinkle over veggies.
Serve veggies warm or at room temperature.

GRILLED SUMMER VEGGIES

Grilled Summer Veggies image

My family loves to grill. One of our faves is grilled summer veggies.

Provided by Cassie Passero

Categories Vegetables

Time 45m

Number Of Ingredients 7

Ingredients

1 red onion (sliced in rings)
1 green bell pepper (sliced in rings)
1 zucchini (sliced in roungs)
1 portebello mushroom (sliced in strip)
1/2 c parmigiano-reggiano, grated
1/2 c italian dressing
salt and pepper to tast

Steps:

1. In a large bowl add all veggies mix around. Then pour dress over veggies and add Parm.Cheese.
2. Let set for 15min. Place in one layer on grill grate. (I use heavy foil). Grill to your desired doneness. I like 15mins.
3. Pull off grill do a dash of salt and pepper to tast. Happy Eating

Tips:

Choose the right vegetables. Not all vegetables are created equal when it comes to grilling. Some, like zucchini and squash, are more delicate and cook quickly, while others, like carrots and potatoes, are hardier and take longer to cook. Choose vegetables that are similar in size and cooking time so that they cook evenly.
Prepare your vegetables properly. Wash your vegetables thoroughly and cut them into uniform pieces. This will help them cook evenly and prevent them from falling through the grill grates.
Use a hot grill. A hot grill will help to sear the vegetables and prevent them from sticking. Preheat your grill to medium-high heat before adding the vegetables.
Don't overcrowd the grill. If you overcrowd the grill, the vegetables will not cook evenly. Leave some space between the vegetables so that they can cook properly.
Flip the vegetables regularly. Flipping the vegetables regularly will help them to cook evenly and prevent them from burning.
Use a grill basket. If you are grilling small or delicate vegetables, you may want to use a grill basket. This will help to prevent them from falling through the grill grates.
Season the vegetables. Season the vegetables with salt, pepper, and your favorite herbs and spices before grilling. This will help to enhance their flavor.
Serve the vegetables immediately. Grilled vegetables are best served immediately. They can be served as a side dish, main course, or appetizer.

Conclusion:

Grilled summer vegetables are a delicious and healthy way to enjoy the season's bounty. With a little planning and preparation, you can easily grill vegetables that are both flavorful and nutritious. So fire up your grill and get started!

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