Best 3 Grilled Teriyaki Beef Kabobs Recipes
Grilled teriyaki beef kabobs are a delicious and easy-to-make dish that are perfect for any occasion. The combination of tender beef, savory teriyaki sauce, and grilled vegetables creates a flavor combination that is sure to please everyone. Whether you're cooking for a weeknight meal or a backyard barbecue, this recipe is sure to be a hit.
Check out the recipes below so you can choose the best recipe for yourself!
GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by By Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
GRILLED TERIYAKI BEEF KABOBS
Make and share this Grilled Teriyaki Beef Kabobs recipe from Food.com.
Provided by scarley
Categories Meat
Time 4h15m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 388, Fat 26.1, SaturatedFat 8.4, Cholesterol 76, Sodium 1903.9, Carbohydrate 11.8, Fiber 1.6, Sugar 7.7, Protein 27.3
GRILLED TERIYAKI BEEF KABOBS
Everyone loves kabobs because they're fun to make, easy to grill and delicious to eat.
Provided by Betty Crocker Kitchens
Categories Entree
Time 4h35m
Yield 6
Number Of Ingredients 6
Steps:
- Place beef in shallow glass or plastic dish or heavy-duty resealable plastic bag. Pour teriyaki baste and glaze over beef. Cover dish or seal bag and refrigerate, stirring beef occasionally, at least 4 hours but no longer than 24 hours.
- Heat coals or gas grill for direct heat. Remove beef from marinade; discard marinade. Thread beef, bell pepper and mushrooms alternately on each of six 15-inch metal skewers, leaving space between each piece. Brush bell pepper and mushrooms with oil. Sprinkle kabobs with sesame seed.
- Cover and grill kabobs 4 to 6 inches from medium heat 15 to 20 minutes, turning frequently, until beef is no longer pink in center.
Nutrition Facts : Calories 255, Carbohydrate 7 g, Cholesterol 55 mg, Fiber 2 g, Protein 25 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 820 mg
Tips:
- Select high-quality flank steak for tender and flavorful kabobs.
- Tenderize the steak by slicing it against the grain before marinating.
- Use a flavorful marinade with soy sauce, brown sugar, garlic, and ginger for at least 30 minutes.
- Soak the wooden skewers in water for at least 10 minutes before threading to prevent burning.
- Thread the steak and vegetables onto the skewers in an alternating pattern for even cooking.
- Preheat the grill to medium-high heat and lightly oil the grates to prevent sticking.
- Cook the kabobs for 8-10 minutes, turning them halfway through, until the steak is cooked to your desired doneness.
- Let the kabobs rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
Grilled Teriyaki Beef Kabobs are a delicious and easy-to-make dish that is perfect for any occasion. The tender steak, flavorful vegetables, and savory teriyaki sauce come together to create a truly mouthwatering meal. Serve them with your favorite sides, such as rice, noodles, or a fresh salad, and enjoy a taste of Japanese cuisine in the comfort of your own home. With its vibrant colors, enticing aroma, and irresistible taste, this dish is sure to be a hit with family and friends alike.
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