Best 8 Ground Beef Macaroni Stew Recipes

SKILLET BEEF AND MACARONI

Steps:

• In a large skillet over medium-high heat, cook beef and onion until the meat is no longer pink; drain. Stir in the remaining ingredients; bring to a boil. Reduce heat; simmer, covered, until macaroni is tender, stirring occasionally, 20-25 minutes. Add more water if needed.

MACARONI WITH BEEF

Steps:

• Bring a medium pot of water to a boil. Add macaroni, and cook until tender according to package instructions. Drain in a colander, and set aside.
• Meanwhile, heat a large saute pan over medium-high heat. Add ground beef and onion; cook, stirring frequently with a wooden spoon, until meat is no longer pink and onion is soft and translucent, 4 to 5 minutes. Add cumin, chili powder, salt, and pepper; stir to combine.
• Stir tomato sauce and corn into mixture in pan. Cook until sauce comes to a boil, about 5 minutes. Remove from heat, and stir in reserved cooked macaroni. Scoop onto plates, and serve warm.

COWBOY MACARONI

Steps:

• Preheat the oven to 450 degrees F (220 degrees C). Prepare the macaroni and cheese according to the directions on the package.
• Brown the ground beef and onion in a skillet over medium heat until the meat is no longer pink. Drain excess grease.
• In a 2 quart casserole dish, combine the macaroni and cheese, ground beef, onion, tomato paste, tomato sauce, and corn with its liquid. Mix well.
• Bake for 20 to 25 minutes in the preheated oven, or until heated through. Top with grated Parmesan cheese, if desired.

GROUND BEEF MACARONI CASSEROLE

Steps:

• Cook macaroni according to package directions. Meanwhile, in a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in tomato sauce; heat through., Drain macaroni; transfer to a greased 13x9-in. baking dish. In a small bowl, combine the egg, soup, milk, butter and parsley; pour over macaroni. Spoon beef mixture over top; sprinkle with cheese., Bake, uncovered, at 350° for 25-30 minutes or until bubbly. Let stand for 10 minutes before serving.

MACARONI BEEF STEW

Steps:

• Heat oil in Dutch oven over medium-high heat until hot. Add beef; cook and stir until browned.
• Add all remaining ingredients except macaroni; mix well. Cover; simmer 2 hours or until beef is tender.
• Stir in macaroni; cook, uncovered, over medium heat for 8 to 10 minutes or until macaroni is tender, stirring occasionally.

MACARONI BEEF STEW

Steps:

• In a Dutch oven, brown the meat in oil.
• Add the remaining ingredients except macaroni; mix well.
• Cover and simmer for 2 hours or until meat is tender.
• Add the macaroni, cook uncovered over medium heat for 8 to 10 minutes or until the macaroni is tender, stirring occasionally.
• Season with salt and pepper to taste and serve.

HAMBURGER MACARONI STEW

Steps:

• Brown hamburger with onion and celery.
• Drain.
• Cook pasta in dutch oven while browning hamburger.
• Add green beans and corn during last 3-5 minutes.
• Drain.
• Return pasta to dutch oven and add hamburger mixture.
• Add salt, pepper, chili powder, sugar and water.
• Heat through.
• Serve with shredded cheddar cheese (optional) and crusty french bread.

CAMPFIRE STEW

Steps:

• Heat a cast iron Dutch oven over a campfire, and brown the ground beef, 5 to 7 minutes. Drain off the excess grease, then pour in the mixed vegetables, tomatoes, macaroni, and water. Season with salt and pepper to taste.
• Cover, and cook until the macaroni is tender, and the stew has reached desired thickness, about 35 minutes more.