Best 2 Guatemala Rellenitos De Platano Recipes
In a culinary adventure that tantalizes the taste buds, "rellenitos de plátano" stands as a beacon of Guatemalan cuisine, a harmony of textures and flavors that has captivated hearts and palates alike. Embark on a journey into the kitchen, where we unravel the secrets of this iconic dish, exploring the nuances of each ingredient and unveiling the techniques that transform humble ingredients into a symphony of flavors. From the delicate sweetness of ripe plantains to the savory embrace of black beans and cheese, "rellenitos de plátano" is a testament to the bountiful harvests and culinary artistry of Guatemala. As we delve into the heart of this recipe, we shall uncover the secrets of creating the perfect balance of flavors, ensuring that each bite is a celebration of Guatemalan culinary heritage.
Here are our top 2 tried and tested recipes!
RELLENITOS DE PLATANO
This recipe is from Guatemala and it can be used as a dessert or an appetizer or a just because recipe. My grandmother taught me how to make it and if you are looking for something really different, then you just found what you are looking for! Make as much as you want and eat with a plain or with a little sugar on top or with sour cream like we do in Guatemala!
Provided by HGAVA
Categories Appetizers and Snacks
Time 1h30m
Yield 12
Number Of Ingredients 5
Steps:
- Place the plantains in water to cover in a large pot. Bring to a boil, then reduce heat and simmer until tender, 15 minutes. Drain and mash.
- In a small saucepan over low heat, heat the refried beans. Stir in the sugar and salt. Remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F (190 degrees C), or until a small amount of batter sizzles and browns in the oil. Fry rellenitos in oil until browned. Drain on paper towels.
Nutrition Facts : Calories 206.9 calories, Carbohydrate 34.5 g, Fat 8.1 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.9 g, Sodium 304 mg, Sugar 1.7 g
GUATEMALA - RELLENITOS DE PLATANO
This recipe is by Hgava and is for the ZWT 7 tour of South/Central America. "This recipe is versatile and can be used as a dessert or an appetizer. Eat this plain or with a little sugar on top or with sour cream like we do in Guatemala!"
Provided by Baby Kato
Categories Dessert
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 5
Steps:
- Place the plantains in a large pot and cover with water.
- Bring to a boil, then reduce heat and simmer until tender, 15 minutes, then drain and mash.
- In a small saucepan over low heat, heat the refried beans and stir in the sugar and salt, mix well then remove from heat.
- To make the rellenitos, form a palm-sized amount of mashed plantains into a ball; flatten and place about a teaspoon of the bean mixture in the middle; then mold the sides of the plantain around the beans, making an egg-shaped ball.
- Heat oil in a deep-fryer or large skillet to 375 degrees F or until a small amount of batter sizzles and browns in the oil.
- Fry rellenitos in oil until browned and drain on paper towels.
- Enjoy plain, with sugar or with sour cream.
Tips:
- To make the perfect mashed plantains, choose ripe, yellow plantains. Green plantains will not have the right flavor or texture.
- Be careful not to overcook the plantains. Overcooked plantains will be mushy and difficult to work with.
- If you don't have a plantain press, you can mash the plantains with a fork or potato masher.
- Be sure to season the mashed plantains well with salt, pepper, and garlic powder. This will help to enhance the flavor of the rellenitos.
- When filling the plantains, don't overstuff them. Otherwise, they will be difficult to close and may fall apart during frying.
- Be careful not to overcrowd the pan when frying the rellenitos. This will cause them to stick together and not cook evenly.
- Serve the rellenitos immediately with your favorite dipping sauce.
Conclusion:
Rellenitos de plátano are a delicious and versatile dish that can be enjoyed as an appetizer, main course, or side dish. They are easy to make and can be tailored to your own taste preferences. So next time you're looking for a new and exciting dish to try, give rellenitos de plátano a try!
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