Best 2 Guatemalan Salsa Recipes

Guatemala, a country with a rich culinary history, is home to a diverse array of flavorful salsas that tantalize the taste buds and add vibrancy to any dish. Guatemalan salsas, known for their unique blend of spices, herbs, and fresh ingredients, are a testament to the country's culinary heritage. From the fiery heat of the chile-based salsas to the refreshing tang of tomatillo-based ones, there is a Guatemalan salsa to suit every palate. In this article, we will explore the delectable world of Guatemalan salsas, providing recipes and tips for creating authentic and flavorful salsas that will transport you to the heart of Guatemala.

Check out the recipes below so you can choose the best recipe for yourself!

GUATEMALAN SALSA

Guatemalan Salsa image

This is an interesting tomato free salsa I found in the 'World Cafe 2' cookbook which celebrates vegetarian recipes from around the world.

Provided by Sarah_Jayne

Categories Sauces

Time 10m

Yield 6 serving(s)

Number Of Ingredients 8

Ingredients

4 medium carrots, grated
1 large red onion, cubed
2 garlic cloves, crushed
2 red chilies, roughly chopped
1/2 cup fresh cilantro, chopped
2 limes, juice of
salt, to taste
3 teaspoons olive oil

Steps:

Place all the ingredients in a food processor and blend until smooth.
Chill in the fridge until required.

TOMATO SALSA (GUATEMALAN STYLE)

TOMATO SALSA (GUATEMALAN STYLE) image

Categories Fruit Tomato Side Low Carb Grill/Barbecue

Yield 4 to 6

Number Of Ingredients 5

Ingredients

4 Ripe Roma tomatoes
1/2 bunch cilantro chopped
1/2 medium onion chopped
1 tablespoon of limejuice
Salt and pepper to taste.

Steps:

Preparation time: 2 minutes. Cooking time 10-15 minutes. While meat is marinating, broil the tomatoes on the grill until the skin is dark and the tomatoes are soft, then remove them from the grill, in a bowl smash the tomatoes, and then add all ingredients to it, mix and test for salt and pepper.

Tips for Making Guatemalan Salsa:

Use fresh, ripe tomatoes for the best flavor.
Roast the tomatoes to enhance their sweetness and smokiness.
Use a variety of chili peppers to achieve the desired level of heat.
Add fresh herbs, such as cilantro and oregano, for extra flavor.
Use a food processor or blender to achieve a smooth consistency.
Season the salsa to taste with salt, pepper, and lime juice.
Serve the salsa immediately or store it in the refrigerator for up to a week.

Conclusion:

Guatemalan salsa is a delicious and versatile condiment that can be used to add flavor to a variety of dishes. It is easy to make and can be customized to suit your own taste preferences. Whether you like it mild, medium, or hot, there is a Guatemalan salsa recipe out there for you. So next time you are looking for a way to add some zest to your meal, give Guatemalan salsa a try!

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